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A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml
Price HK$420.00
Available
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Price HK$290.00
Available
more info
Price HK$350.00
Available
more info
A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml
So San is produced with Tocai Rosso grapes (Grenache) in purity, cultivated in the Colli Berici area, where the soil is very different from the others Biancara’s land; in this area there is an argilo-calcareous soil with white and marine origin rocks. After the grape harvest, in mid-September, the grape is pressed and fermented with the skins for about 15 days, then is racked and aged in 15hl barrels for 18 months. Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Faldeo is located 250m above sea level and size is 1.5ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml
Price HK$350.00
Available
more info
4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml
Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Taibane is located 200m above sea level and size is 1.6ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
   
 
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