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4489 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2016 750ml 4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml 6998 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2015 750ml
Price HK$220.00
Available
Price HK$350.00
Available
Price HK$290.00
Available
4489 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2016 750ml 4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml 6998 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2015 750ml
Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Taibane is located 200m above sea level and size is 1.6ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
   
 
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