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4489 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2016 750ml 4118 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT GARG 'N' GO 2015 750ml 4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml
Price HK$220.00
In Stock
Price HK$190.00
In Stock
Price HK$350.00
In Stock
4489 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2016 750ml 4118 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT GARG 'N' GO 2015 750ml 4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml
Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. Garg’n’Go is a lively wine, produced with Garganega vinified in steel, bottled at the end of February and fermented again in bottle. For the re-fermentation we use garganega must, obtained from dried grapes, rich in sugars and native yeasts. Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Taibane is located 200m above sea level and size is 1.6ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
6998 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2015 750ml 5868 MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 2003 750ml [Reconditioned Apr 2014] 5867 MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 2001 750ml [Original. No reconditioned]
Price HK$290.00
In Stock
Price HK$1,200.00
Special Price HK$998.00
In Stock
Price HK$1,200.00
Special Price HK$998.00
In Stock
6998 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2015 750ml 5868 MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 2003 750ml [Reconditioned Apr 2014] 5867 MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 2001 750ml [Original. No reconditioned]
Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Matured in perfect condition at Boscaini Cellar. Private Reserve. This is a gorgeously extracted and dense wine with thick concentration and intense notes of ripe fruit, blackberry jam, dried currant, tar, asphalt and resin. The aromas are immediate and opulent but the wine also delivers a streamlined and polished mouthfeel that suits it very nicely. WE92 Matured in perfect condition at Boscaini Cellar. This is Masi's main Amarone bottling, and it's a beauty. Toasted almonds and ripe cherries mark the nose, while the structure of the wine is round and lush without ever seeming overly full or soft. Made in a dry, food-friendly style, with some firm tannins on the finish. WE90
5866 MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 1999 750ml [Reconditioned Nov 2011] 4019 MASI AMARONE DELLA VALPOLICELLA 1990 750ml [Reconditioned June 2013]
Price HK$1,200.00
In Stock
Price HK$1,600.00
(sold out)
5866 MASI AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 1999 750ml [Reconditioned Nov 2011] 4019 MASI AMARONE DELLA VALPOLICELLA 1990 750ml [Reconditioned June 2013]
Matured in perfect condition at Boscaini Cellar. Private Reserve. “Costasera” means “evening slopes,” referring to the west-facing hillsides that are said to yield the best Amarones. This Masi's fine effort, giving up leather and date aromatics and chewy coffee, molasses and black cherry flavors. WE91
[Individual wooden case]

This example is stunning. This beautiful Amarone opens to a dark garnet appearance and integrated tones of dried cherry, spice and Spanish cedar. The tannins are super smooth at this point and appear to be at the height of their silkiness. RP95
   
 
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