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A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml
Price HK$240.00
Available
Price HK$420.00
Available
Price HK$290.00
Available
A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml A111 LA BIANCARA ANGIOLINO MAULE IGT VENETO ROSSO SO SAN 2012 750ml A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml
Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide. So San is produced with Tocai Rosso grapes (Grenache) in purity, cultivated in the Colli Berici area, where the soil is very different from the others Biancara’s land; in this area there is an argilo-calcareous soil with white and marine origin rocks. After the grape harvest, in mid-September, the grape is pressed and fermented with the skins for about 15 days, then is racked and aged in 15hl barrels for 18 months. Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml 4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml
Price HK$350.00
Available
Price HK$350.00
Available
A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml 4175 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO TAIBANE 2013 750ml
Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Faldeo is located 250m above sea level and size is 1.5ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Taibane is located 200m above sea level and size is 1.6ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites.
   
 
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