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A219 MARC ROY MARSANNAY BLANC CHAMPS PERDRIX 2017 750ml x 12 A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml A003 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2017 750ml
Price HK$3,540.00
Available
Price HK$330.00
(sold out)
Price HK$330.00
(sold out)
A219 MARC ROY MARSANNAY BLANC CHAMPS PERDRIX 2017 750ml x 12 A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml A003 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2017 750ml
Stock in Bourgogne
[12 bottles OC, @295/btl]

Mark A Mark A
A005 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2016 750ml A006 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF VIEILLES VIGNES DES BLANDERIES 2016 750ml A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml
Price HK$390.00
(sold out)
Price HK$550.00
(sold out)
Price HK$240.00
Available
A005 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2016 750ml A006 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF VIEILLES VIGNES DES BLANDERIES 2016 750ml A109 LA BIANCARA DI ANGIOLINO MAULE GARGANEGA IGT SASSAIA 2017 750ml
Mark A Mark A Sassaia is produced with Garganega (85-95%) and Trebbiano (5-15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. The fermentation is spontaneous and it takes place in 30hl oak barrels, without temperature control. It is bottled in April or May of the following year, without clarification and filtration. Part of the bottling process occurs without adding sulphur dioxide.
A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml 4950 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2016 750ml
Price HK$290.00
Available
Price HK$350.00
Available
Price HK$680.00
Available
A108 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO 2016 750ml A110 LA BIANCARA ANGIOLINO MAULE GARGANEGA IGT PICO FALDEO 2013 750ml 4950 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2016 750ml
Pico is produced with Garganega grape only, carefully selected in the highest hills of Gambellara, its fermentation starts spontaneously. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Pico is produced with Garganega grape from three parcels - Taibane, Faldeo and Monte di Mezzo, carefully selected in the highest hills of Gambellara. Angiolino Maule produced four PICO separately in 2013 - three PICO crus and PICO blended. Faldeo is located 250m above sea level and size is 1.5ha only. Fermentation starts spontaneously with macerations. The aging takes place for 12 months in big barrels (15 hectolitres). It is bottled without filtration and sulphites. Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml 4947 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2016 750ml 4946 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2015 750ml
Price HK$680.00
Available
Price HK$450.00
Available
Price HK$450.00
Available
4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml 4947 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2016 750ml 4946 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2015 750ml
Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis. Clos de la Bergerie inherits same style of Coulee de Serrant as well as Vieux Clos. Contains Botrytis too. Clos de la Bergerie is the richest among three cuvees with honey-like stickiness. Gras coats your mouth, seductively sweet, and long finish. This is the wine for pleasure. Clos de la Bergerie inherits same style of Coulee de Serrant as well as Vieux Clos. Contains Botrytis too. Clos de la Bergerie is the richest among three cuvees with honey-like stickiness. Gras coats your mouth, seductively sweet, and long finish. This is the wine for pleasure.
4944 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2016 750ml 4943 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2015 750ml 4439 GERARD SCHUELLER ALSACE GEWURZTRAMINER BILDSTOECKLE 2016 750ml
Price HK$350.00
Available
Price HK$350.00
Available
Price HK$280.00
Available
4944 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2016 750ml 4943 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2015 750ml 4439 GERARD SCHUELLER ALSACE GEWURZTRAMINER BILDSTOECKLE 2016 750ml
Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines. Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines. Bildstoeckle is one of the flagship of Gerard Schueller as well as Pfersigberg GC and Eichberg GC. Usually Bildstoeckle Gewürztraminer has lychee and apple flavours with crispy acidity, but this 2016 is a bit different. Thick, much concentrated, powerful and rich. Another face of Bildstoeckle. No doubt 2016 will enjoy long life.
   
 
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