B199 LA FERME DE LA SANSONNIERE(Mark ANGELI) VdF LES FOUCHARDES MONOPOLE 2019 1500ml 4757 KIMOTONODOBU 生酛のどぶ 仕7号 +11 久保本家酒造 奈良県 R3BY(2021) 1800ml 4872 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 1800ml
[Late Release Magnum]
Les Fouchardes Monopole is made from Chenin Blanc planted in 1970. Wines are aged for two years in barrels before bottling. Yield in 2019 was 21hl/l, extremely low as usual. Eventually made only 2,439 bottles and 108 magnums. 2019 is made as a Sec : relatively dryer than usual. 		R3BY Tank No.7

Nihonshu-do +11 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot). 		Junmai Ginjou version of Abekan made from "Kame-no-o," one of the rare and revived sake rice varietals. It has a clear taste and smooth texture with a rich body. Polish rate: 55%.