Perfumy, pure, and delicate Bourgogne Rouge. Pinot-Noir from over 30 years old vines(biologic). Partially whole bunch, semi-carbonic fermentation. Fermented by indigenous yeasts, minimal SO2 added. Unfiltered, unfined.
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Grenache 50% and Alicante-Bouschet 50%. Structured and tannic among the series of 2019 Zélige-Caravent. Young Alicante-Bouschet makes its character.
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Kakurei never stop. Vivid fresh aroma and soft yet multi-layered rich umami built-in stylish body. It's a very sophisticated unpasteurized/undiluted saké. Yamada-Nishiki 100%, rice polishing rate is 65%.
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