Junmai-daiginjou. Yamada-Nishiki 100%. Rice polishing rate : 50%, Yeast No.9. Restored old label.
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Sauvignon Blanc 100% from two parcels. Extremely low yield(below 30hl/ha). Dense, silky, gentle touch yet very tasty.
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Albariño from Echizenhama Niigata. Destemmed and maceration. Orange peel, osmanthus fragrans, honey flavours are intermixed. The vineyards are situated on sand dune near the coast, so this terroir gives mineral to the wine. It goes very well with seafoods.
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