Vin Jaune - Aged in the barrel 6 years and 3 months. During long ageing period, there is no adding, no racking. The wine obtains concentration and complexity, remarkable walnuts, spices and Sherry-like flavor. This wine has long life. It can last 50 years and more.
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24BY(2012) Junmai-shu Gohyakumangoku + Nippon-bare Rice polishing rate : 65%
"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
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Biologique Chenin Blanc 100% in dry style. 50% from Schiste + 50% from Tuffeau(Loire Valley's local limestone).
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