Sauvignon Blanc, Chardonnay, Romorantin and Menu Pineau. Extremely low yield(below 30hl/ha), from Clay + Silex soil. Silky texture with complexity and spiciness. The wine is changing every moment in the glass.
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Lively, fresh, acidic, minerals. 100% Schueller style. Usually made from blend of two different parcels.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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