A165 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2015 750ml A246 JINSEKIKOUGEN 神石高原 生酛 純米酒 三輪酒造 広島県 R2BY(2020-21) 720ml 4154 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml
Auksinis "Maceration" version. Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY. Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. A good model of authentic sake.