A911 IYAHIKO 伊彌彦 純米吟醸 しぼりたて生 山城 弥彦酒造 新潟県 720ml 4919 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml B054 TRAPET ALSACE GRAND CRU SPOREN GEWURZTRAMINER 2015 750ml
[Raw type. Unpasteurised]

Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Bottled without pasteurisation. Soft and smooth touch, followed by mass and low gravity centre. Well structured, clear edge. No doubt Iyahiko is brushed up year by year, getting more classic and sophisticated texture. 		Yahiko Ginjou is a classic of this brewery. Ginjou production is one of the most technical way and it is created by combining the best skill of Sake making in Japan. Brilliant aroma, delicate texture, juicy umami followed by dry finish. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55% Sporen wines are characterised by their finesse and class, richness allied to elegance. they age remarkably well. Deep soils protect against drought in years of low rainfall, allowing the vine roots to explore the soil and extract all the trace elements which contribute to the complexity of its wines.