Tokushima Yamada-Nishiki 100%, rice polishing rate 60% Junmai-Ginjou. Produced by small tank with only 600kg of rice. / Yeast : Kumamoto No.9 / Nihonshu-do +5 / Acidity 1.5 / Amino Acid 0.8 / R3BY(2021-22), Release Date : 2022.06
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Ploussard. It is as light as a feather, smooth, yet juicy and fragrant.
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The main grape of the region is Chardonnay (Melon d'Arbois). Chardonnay covers 50% of vineyards area. It's a juicy, fruity, smooth and dense, Jura's Chardonnay. Delicious.
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