6683 CH.LA FLEUR PETRUS POMEROL 2015 1500ml x 1 [OWC1] A571 LA TORRE ALLE TOLFE CHIANTI COLLI SENESI 2018 750ml 4757 KIMOTONODOBU 生酛のどぶ 仕7号 +11 久保本家酒造 奈良県 R3BY(2021) 1800ml
[JEAN-PIERRE MOUEIX Vineyards]
[1 magnum OWC]

One of the undeniable superstars of the vintage is the 2015 La Fleur Petrus, which is 93% Merlot and 7% Cabernet Franc. This awesome wine builds with time in the glass and shines just as much for its purity and elegance and richness and power. Boasting a deep purple/plum color to go with thrilling notes of tobacco leaf, currants, licorice, and subtle oak, it has a multi-dimensional, layered, elegant, and full-bodied style on the palate that just begs to be drunk. Nevertheless, it needs 5-6 years of cellaring and will keep for 2+ decades. It’s a sensational wine! JD97,WS95-98,95,RP96 		The signature wine of Torre alle Tolfe from particular terroir : asl.320m, sandy soil which contains lots of oyster fossils. Sangiovese 80%, Canaiolo 20%, Colorino and Ciliegiolo. Fermented by indigenous yeasts, all the process is run by non-interventional manners. Cement tank s are used for both fermentation and ageing. Intense, bright, ruby red colour. Concentrated, perfumed nose with hints of iron, and lively sour cherry on the palate with a firm core of sandy tannins. Long and Juicy. R3BY Tank No.7

Nihonshu-do +11 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).