Yamada-Nishiki 100%, rice polishing rate : 40%, Junmai-Daiginjou / Yeast : Kimamoto No.9 / Nihonshu-do +6 / Acidity 2.1 / Amino Acid 0.9 / Alc. 16-17% / Release Date : 2014.06
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It offers a complete picture of Sangiovese with the purity of fruit flavors, the balsam herb and the crisp acidity that this Tuscan grape is celebrated for. Dried violets and wild roses also appear in supporting roles. The mouthfeel is characterized by a subtle sense of fullness and volume. This wine is at the start of a long aging road ahead. RP97, AG95+
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The main grape of the region is Chardonnay (Melon d'Arbois). Chardonnay covers 50% of vineyards area. It's a juicy, fruity, smooth and dense, Jura's Chardonnay. Delicious.
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