Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature.
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Alicante-Bouschet 100%. Alicante Bouschet is a cross of Petit Bouschet (itself a cross of the very old variety Teinturier du Cher and Aramon) and Grenache. Alicante is a teinturier, a grape with red flesh. It is one of the few teinturier grapes that belong to the Vitis vinifera species. Moreover Alicante Bouschet has thick skin, therefore the wine become tannic and intense. Marie and Luc Michel spent many years to make wine soft and bottled as 100% Alicante-Bouschet.
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Lively, fresh, acidic, minerals. 100% Schueller style. Usually made from blend of two different parcels.
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