It's a cloudy, nectar-like rich Umeshu. Good as an apéritif or digestif.
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Sébastien Riffault also produces tiny volume of Sancerre Rouge from Pinot Noir. Same as other cuvées, this red wine is made from perfectly mature grapes with 50% botrytis. Only 1 ha, from 40 years old vines on Argilo-Calcaire(Caillottes) soil, No SO2, Non-filtered.
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[Double Magnum 3000ml, OWC1] Full of black fruits and firm tannins. It also has a softer perfumed side that is typical of Margaux. With this combination and the ripe berry fruits, the wine is sure to age well. WE91
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