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A168 SEBASTIEN RIFFAULT SANCERRE RAUDONAS 2015 750ml A165 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2015 750ml A163 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2015 750ml
Price HK$290.00
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Price HK$330.00
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Price HK$220.00
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A168 SEBASTIEN RIFFAULT SANCERRE RAUDONAS 2015 750ml A165 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2015 750ml A163 SEBASTIEN RIFFAULT SANCERRE AKMENINE 2015 750ml
Sébastien Riffault also produces tiny volume of Sancerre Rouge from Pinot Noir. Same as other cuvées, this red wine is made from perfectly mature grapes with 50% botrytis. Only 1 ha, from 40 years old vines on Argilo-Calcaire(Caillottes) soil, No SO2, Non-filtered. Auksinis "Maceration" version. Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. Perfectly ripe 100% Sauvignon blanc from over 30 years vieilles vignes on Argilo-Calcaire(chalky-clay) soil. Contains 30% botrytis. 24 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
A436 LES CAILLOUX DU PARADIS(COURTOIS) VdF ROMORANTIN 2015 750ml A424 LES CAILLOUX DU PARADIS(COURTOIS) VdF RACINES ROUGE 2015 1500ml A220 LES CAILLOUX DU PARADIS(COURTOIS) VdF RACINES ROUGE 2015 750ml
Price HK$420.00
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Price HK$840.00
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Price HK$420.00
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A436 LES CAILLOUX DU PARADIS(COURTOIS) VdF ROMORANTIN 2015 750ml A424 LES CAILLOUX DU PARADIS(COURTOIS) VdF RACINES ROUGE 2015 1500ml A220 LES CAILLOUX DU PARADIS(COURTOIS) VdF RACINES ROUGE 2015 750ml
Romorantin is a local grape in Cheverny - Loire valley. Courtois's Romorantin is thick, rich, complex and round. No sharpness, but hint of fresh herb makes wine lively. The wine is changing every moment in the glass. Extreme low yield(less than 30hl/ha), fermented by wild yeast, 40 months ageing, no racking, no fining. [20 Years Anniversary Label] Old vines of Gamay, Cabernet Franc, and Côt (Malbec), Pinot Noir. Extremely low yield(below 30hl/ha), from Clay + Silex soil. Silky texture with complexity and spiciness. The wine is changing dramatically every moment in the glass. [20 Years Anniversary Label] Old vines of Gamay, Cabernet Franc, and Côt (Malbec), Pinot Noir. Extremely low yield(below 30hl/ha), from Clay + Silex soil. Silky texture with complexity and spiciness. The wine is changing dramatically every moment in the glass.
A004 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 1500ml A427 LES CAILLOUX DU PARADIS(COURTOIS) VdF QUARTZ 2017 750ml A306 BERET ET COMPAGNIE VdF ZE BULLE ZERO POINTE 750ml
Price HK$700.00
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Price HK$330.00
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Price HK$160.00
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A004 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 1500ml A427 LES CAILLOUX DU PARADIS(COURTOIS) VdF QUARTZ 2017 750ml A306 BERET ET COMPAGNIE VdF ZE BULLE ZERO POINTE 750ml
La Lune is made from Chenin Blanc from several parcels. One year ageing in barrels. Sauvignon Blanc + Menu Pineau with extremely low yield(below 20-25hl/ha). No SO2 added, bottled without fining and filtering. Silky, soft texture. Ze Bulle is made by unique and original method which was invented by Philippe Gourdon of Château La Tour Grise . All the carbon gas and all the aromas generated during the fermentation process are recharged into the wines before bottling.

Ze Bulle 2018 is softly bubbled Rosé, a blend of 70% Cabernet Franc, 15% Grolleau Noir and 15% Gamay from biodynamically farmed vineyards.

Françoise and Phillipe Gourdon retired in 2015 and then Bruno Ciofi's “Béret & Compagnie” had taken over the production of Ze Bulle in 2018.
A221 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BRIN DE CHEVRE 2016 750ml A227 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF VIN BLANC DE GELEE 2017 750ml A224 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE ROUGE LA GUERRERIE 2016 750ml
Price HK$280.00
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Price HK$290.00
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Price HK$250.00
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A221 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE BLANC BRIN DE CHEVRE 2016 750ml A227 CLOS DU TUE-BOEUF(THIERRY PUZELAT) VdF VIN BLANC DE GELEE 2017 750ml A224 CLOS DU TUE-BOEUF(THIERRY PUZELAT) TOURAINE ROUGE LA GUERRERIE 2016 750ml
Menu Pineau from 1.4 ha parcel on mix of clay, flint, sand and gravel soil. Vines are 65 -80 years old in 2016 + 30% young vines. Yield : 40 hl/ha.  Aged for 12 months in 600-liter oak barrels and then 225-liter barrels. Blend of Chardonnay, Sauvignon, Menu-Pineau, Fié-Gris, Romorantin and Pineau de Loire. In 2017, Puzelat terribly suffered by frost and lost majority of crop. Then they scraped up tiny crops from all the vineyards to make one cuvee of VdF. Yield : 5hl/ha. Blend of 2/3 Côt(Malbec) and 1/3 Gamay from tiny 0.75ha parcel on clay and flint soil. Age of vines are average 35 years old. Yield : 40 hl/ha, aged for 10 to 12 months in 600-liter oak barrels and 225-liter oak barrels.
A223 CLOS DU TUE-BOEUF(THIERRY PUZELAT) CHEVERNY ROUGE CAILLERE+ROUILLON=COUILLON 2017 750ml A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml
Price HK$290.00
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Price HK$290.00
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Price HK$350.00
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A223 CLOS DU TUE-BOEUF(THIERRY PUZELAT) CHEVERNY ROUGE CAILLERE+ROUILLON=COUILLON 2017 750ml A007 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF ROSE D'UN JOUR 2018 750ml A002 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2017 750ml
Pinot-Noir and Gamay. Due to small crop in 2017, Puzelat merged Caillère(Pinot)  and Rouillon(Pinot + Gamay) to make one cuvée, it's Couillon. Rosé d'un Jour is made from Grolleau Gris, with residual sugar. Very smooth and comfortable as well. La Lune is made from Chenin Blanc from several parcels. One year ageing in barrels.
   
 
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