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B366 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE BLANC 2022 750ml
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B365 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE 2022 750ml
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B363 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC COTEAUX DE DIJON 2022 750ml
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Made from Chardonnay planted by Marc Soyard in 2018. This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling
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Made from Pinot Noir no.113. (Dijon clone 113 is the most elegant and aromatic Pinot Noir). This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling
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100% Chardonnay Bourgogne Blanc from 30 years old vines. Dijon is considered as "Pinot-Noir" area, but Marc Soyard is producing brilliant Chardonnay with purely Bourgogne profile. Fermented in oak barrels and aged in the barrel for 12 months. No new oak used. High quality standard of Domaine de la Cras.
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B364 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE COTEAUX DE DIJON 2022 750ml
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B285 LA ROGERIE FAMILLE PETIT BOXLER CHAMPAGNE HEROINE 2015 750ml
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B284 JEROME BLIN CHAMPAGNE LES PORTS 2020 750ml
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30 years old vine Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil. Whole-bunch fermentation, semi-carbonic maceration. No SO2 added, no culture yeast added during fermentation. Aged in barrel for 18 months. 30% new oak barrel. No fining no filtering before bottling. High quality standard of Domaine de la Cras.
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Terroir : Avize, chalky soil. 100% Chardonnay Grand Cru, made from 2015 vintage. Dosage : 2g/l. Dégorgement : Jun 2023
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Terroir : Vallée de la Marne. Type of soil : silt, clay limestone. 90% Meunier + 10% (Petit-Meslier, Pinot-Blanc, Pinot-Noir). Made from 2020 harvest. Tirage May 2021, Dégorgement : Jul 2022. Zéro-dosage. Lightly coloured in Rosé. Made 1,690 bottles
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B215 DOMAINE DE CHASSORNEY (AURELIEN VERDET) SAVIGNY LES BEAUNE LES GOLLARDES 2022 750ml
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A799 FREDERIC COSSARD VdF CHARDONNAY 2020 750ml
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A798 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN SKIN CONTACT 2020 750ml
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From the lieu-dit Les Gollardes, located in the northwest part of the appellation. Frédéric Cossard took over this plot from a friend and has been managing it since 2007. The vineyard area is a mere 0.43 hectares, with an average vine age of over 60 years. Aurélien Verdet completed the harvest of Pinot Noir in this lieu-dit in 2022. It was the latest harvest for red wines.
This cuvée is particularly notable for its differences from Frédéric Cossard's style, being thicker and juicy. The wine is elegant, and like Saint Romain Sous Roche and Volnay, it also benefits from long-term aging potential. The wine undergoes 100% whole-cluster fermentation with semi-carbonic maceration in a stainless steel tank. The aging process is conducted in traditional old pièces (228-liter barrels), resulting in a flawless, classic Burgundy.
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines.
Jura Chardonnay from 50-year-old vines with extremely low yields. It is fermented by wild yeasts, aged in used barrels for one year, and then in stainless tanks for several months. The wine features very rich fruit flavors with mineral notes.
While Chardonnay is famous in Burgundy, and Savagnin is renowned in Jura, Chardonnay actually occupies half of Jura's vineyard area, making it the most important grape variety there. It is characterized by a flavor profile distinct from that of Burgundy.
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old. It undergoes carbonic maceration using special tank equipment for nine months.
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A801 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2020 750ml
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A809 FREDERIC COSSARD VdF RAFLING 2020 750ml
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B213 DOMAINE DE CHASSORNEY (AURELIEN VERDET) SAINT ROMAIN ROUGE SOUS ROCHE 2022 750ml
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels.
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Grapes were sourced from 25 years biodynamic vineyards in Alsace. Aged in egg tank. (*Back label says the origin of grape is Jura, but it must be Alsace)
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Frédéric Cossard established Domaine de Chassorney in 1996 and spent 15 years perfecting this 1.4-hectare vineyard, gradually increasing its precision and cultivating it into one of the finest in Burgundy. After a three-year transition period, Aurélien Verdet took over the vineyard in 2022. The old vines, with an average age of over 70 years, produce wines that are like pure essences.
The difference from Frédéric Cossard is that the aging process, which was previously done in egg tanks and qvevris (2018 - 2021), has been switched back to barrels (old barrels), a method that Cossard also used until 2017. Given that Aurélien Verdet is known for crafting restrained and elegant wines, it seems that the merits of Sous Roche are being more directly highlighted as an authentic Burgundy wine. What is clear is the wine's potential for long-term aging.
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4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml
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4946 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2015 750ml
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4943 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2015 750ml
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[Mature Bottle Release]
Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
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[Mature Bottle Release]
Clos de la Bergerie inherits same style of Coulee de Serrant as well as Vieux Clos. Contains Botrytis too. Clos de la Bergerie is the richest among three cuvees with honey-like stickiness. Gras coats your mouth, seductively sweet, and long finish. This is the wine for pleasure.
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[Mature Bottles Release]
Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines.
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