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A184 AKISHIKA 秋鹿純米大吟醸 RETRO LABEL 秋鹿酒造大阪府 2019 1800ml

6875 AKISHIKA 秋鹿純米吟醸超辛口槽搾直汲生酒秋鹿酒造大阪府 28BY(2017) 1800ml

6617 AKISHIKA 秋鹿純米吟醸にごり生原酒霙もよう秋鹿酒造大阪府 R3BY 1800ml

: HK$880.00

Available

: HK$580.00

Available

: HK$580.00

Available

Junmai-daiginjou. Yamada-Nishiki 100%. Rice polishing rate : 50%, Yeast No.9. Restored old label. Yamada-Nishiki 100%, rice polishing rate : 60%, Junmai-ginjou super dry. Unpasteurised. Yeast No.11 / Nihonshu-do +14 / Acidity 2.2 / Amino acid 1.2 Fizzy and Cloudy. Yamada-Nishiki 100%, Rice polishing rate : 60%, Junmai-Ginjou. Yeast 901. Unpasteurised, undiluted. Nihonshu-do +9 / Acidity 2.4 / Amino acid 1.3 / R3BY(2021), Release Date : 2021.12

6839 AKISHIKA 秋鹿純米吟醸槽搾直汲生酒秋鹿酒造大阪府 28BY(2016) 1800ml

5436 AKISHIKA 秋鹿山廃純米にごり生酒霙もよう秋鹿酒造大阪府 R1BY 1800ml

: HK$580.00

Available

: HK$580.00

Stockout

Junmai-ginjou, Yamada-Nishiki 100%, Rice polishing rate : 60%, Yeast No.901, Unpasteurised, Aged. Fizzy and Cloudy. Organically grown Yamada-Nishiki 100% from their own farm, Rice polishing rate : 70%, Junmai. Yeast No.7. Unpasteurised, undiluted. Nihonshu-do +10 / Acidity 2.9 / Amino acid 1.9 / R1BY(2019), Release Date : 2021.02


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