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4155 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 1800ml
4155 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 1800ml
: HK$440.00
Available

Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. This is the "Sake". A good model of authentic sake. more info
4158 TAKETSURU 清酒竹鶴 純米にごり酒 竹鶴酒造 広島県 1800ml
4158 TAKETSURU 清酒竹鶴 純米にごり酒 竹鶴酒造 広島県 1800ml
: HK$550.00
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The standard label of Cloudy Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. more info
4297 TAKETSURU Kimoto Aged 小笹屋竹鶴 生酛純米原酒 木桶仕込・瓶貯蔵 竹鶴酒造 広島県 27BY(2015) 720ml
4297 TAKETSURU Kimoto Aged 小笹屋竹鶴 生酛純米原酒 木桶仕込・瓶貯蔵 竹鶴酒造 広島県 27BY(2015) 720ml
: HK$480.00
Available

Taketsuru Kimoto, aged bottle. Locally grown Hiroshima Omachi 100%, rice polishing rate 70% Junmai. No yeast added. Unfiltered and undiluted : Alc.20%. more info
5249 TAKETSURU Kimoto Aged 小笹屋竹鶴 生酛純米原酒 木桶仕込・瓶貯蔵 竹鶴酒造 広島県 23BY(2011) 720ml
5249 TAKETSURU Kimoto Aged 小笹屋竹鶴 生酛純米原酒 木桶仕込・瓶貯蔵 竹鶴酒造 広島県 23BY(2011) 720ml
: HK$480.00
Available

Taketsuru Kimoto, aged bottle. Locally grown Hiroshima Omachi 100%, rice polishing rate 70% Junmai. No yeast added. Unfiltered and undiluted : Alc.20%. more info
5577 TAKETSURU 小笹屋竹鶴 大和雄町 無濾過 純米原酒 竹鶴酒造 広島県 26BY(2014) 720ml
5577 TAKETSURU 小笹屋竹鶴 大和雄町 無濾過 純米原酒 竹鶴酒造 広島県 26BY(2014) 720ml
: HK$330.00
Available

Aged bottle. Locally grown Hiroshima Daiwa Omachi 100%, rice polishing rate : 65% Junmai-shu. U pasteurised, unfiltered and undiluted Alc.19% more info
5806 HOUKEN 宝剣 純米吟醸 廣島八反錦 湧水仕込 宝剣酒造 広島県 720ml
5806 HOUKEN 宝剣 純米吟醸 廣島八反錦 湧水仕込 宝剣酒造 広島県 720ml
: HK$260.00
Available

Locally grown Hiroshima Hattan-Nishiki 100%, rice polishing rate : 55%, Junmai-ginjou. more info
6658 TAKETSURU Kimoto 清酒竹鶴 生酛純米 竹鶴酒造 広島県 21BY(2009) 1800ml
6658 TAKETSURU Kimoto 清酒竹鶴 生酛純米 竹鶴酒造 広島県 21BY(2009) 1800ml
: HK$680.00
Available

Aged Kimoto. Locally grown Hattan-Nishiki 100%, rice polishing rate : 70% Junmai-shu. Non yeast added. more info
6835 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 1800ml
6835 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 1800ml
: HK$480.00
Available

The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. more info
A011 SHINRAI 神雷 白ラベル 純米酒 八反錦 三輪酒造 広島県 720ml
A011 SHINRAI 神雷 白ラベル 純米酒 八反錦 三輪酒造 広島県 720ml
: HK$220.00
Available

Locally grown Hattan-Nishiki. rice polishing rate : 60% Junmai-Shu. Pure, delicate umami and soft texture. Almighty for food matching. more info
A012 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml
A012 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml
: HK$220.00
Available

Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. A good model of authentic sake. more info
A093 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml
A093 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml
: HK$220.00
: HK$148.00
Available

"Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
more info
A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R2BY 720ml
A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$240.00
Available

[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY and first lot has been released as RAW version.
more info
A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R2BY 1800ml
A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
: HK$480.00
Available

[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY and first lot has been released as RAW version.
more info
A310 SHINRAI 神雷 黒ラベル 純米吟醸 千本錦 三輪酒造 広島県 720ml
A310 SHINRAI 神雷 黒ラベル 純米吟醸 千本錦 三輪酒造 広島県 720ml
: HK$260.00
Available

Locally grown Senbon-Nishiki, rice polishing rate 55% Junmai-ginjou. Clean and delicate Ginjou Aroma, sophisticated  umami and sharp dry finish. The sake is bottled and aged for one year at low temperature after brewing, then finally released. Well integrated and focused. more info
A327 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml
A327 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml
: HK$390.00
Available

Hyougo A class Yamada-Nishiki 100%, Rice polishing rate : 40% : Junmai-daiginjou. Bottled only prime part. more info
A362 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R1BY 720ml
A362 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R1BY 720ml
: HK$240.00
: HK$148.00
Available

Shinrai Kimoto Junmai R1BY is made from locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar for one year, and released without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. more info
A431 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 720ml
A431 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 720ml
: HK$220.00
Available

The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. more info
A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
: HK$480.00
Available

[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
more info
A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$240.00
Available

[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
more info
A822 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
A822 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$260.00
Available

[Unpasteurized, unfiltered, undiluted]

It's a RAW type - unpasteurized, undiluted and unfiltered version of Shinrai Junmai-ginjou. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Black Label"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 55%, Junmai-Ginjou.
more info
   
 
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