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4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml
4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml
: HK$780.00
Available

The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. more info
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55% more info
4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
: HK$480.00
Available

Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off! more info
   
 
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