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4292 HATSUGASUMI 初霞 純米 旨辛無垢 久保本家酒造 奈良県 24BY(2012) 1800ml
4292 HATSUGASUMI 初霞 純米 旨辛無垢 久保本家酒造 奈良県 24BY(2012) 1800ml
: HK$390.00
Available

24BY(2012) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
more info
4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$220.00
Available

27BY(2015) Tokubetsu-junmai
Rice polishing rate : 60%

Aged Tokubetsu-Junmai made by "complete fermentation" process.
more info
5769 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 720ml
5769 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 720ml
: HK$220.00
Available

R2BY Tank No.5

Nihonshu-do +12 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
6483 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 720ml
6483 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$390.00
Available

27BY(2015) Junmai-daiginjou
Rice polishing rate : 40%

Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.

more info
6491 SUIRYUU 睡龍 純米吟醸 久保本家酒造 奈良県 27BY(2015) 720ml
6491 SUIRYUU 睡龍 純米吟醸 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$240.00
Available

27BY(2015) Junmai-ginjou
Rice polishing rate : 50%

Aged Junmai-ginjou made by "complete fermentation" process.
more info
6492 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 20BY(2008) 720ml
6492 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 20BY(2008) 720ml
: HK$320.00
Available

20BY(2008) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
more info
6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml
6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml
: HK$580.00
Available

22BY(2010) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
more info
6495 SUIRYUU 睡龍 生酛純吟 久保本家酒造 奈良県 22BY(2010) 720ml
6495 SUIRYUU 睡龍 生酛純吟 久保本家酒造 奈良県 22BY(2010) 720ml
: HK$320.00
Available

22BY(2010) Kimoto Junmai-ginjou
Rice polishing rate : 50%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
more info
6496 SUIRYUU 睡龍 梅酒 生酛純米酒漬 久保本家酒造 奈良県 R1BY(2019) 500ml
6496 SUIRYUU 睡龍 梅酒 生酛純米酒漬 久保本家酒造 奈良県 R1BY(2019) 500ml
: HK$220.00
Available

Umeshu made from Kimoto Junmai + honey. Beautiful balance between rich-sweetness and acidity. Straight, on the rocks, with soda. more info
6506 KIMOTONODOBU 生酛のどぶ 仕14号 原酒 +13 久保本家酒造 奈良県 26BY(2014) 720ml
6506 KIMOTONODOBU 生酛のどぶ 仕14号 原酒 +13 久保本家酒造 奈良県 26BY(2014) 720ml
: HK$240.00
Available

26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
6711 KIMOTONODOBU 生酛のどぶ 仕11号 +13 久保本家酒造 奈良県 29BY(2017) 1800ml
6711 KIMOTONODOBU 生酛のどぶ 仕11号 +13 久保本家酒造 奈良県 29BY(2017) 1800ml
: HK$480.00
Available

29BY Tank No.11

Nihonshu-do +13 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml
6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml
: HK$680.00
Available

19BY(2007) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
more info
6962 SUIRYUU 睡龍 生酛純米 涼 久保本家酒造 奈良県 22BY(2010) 1800ml
6962 SUIRYUU 睡龍 生酛純米 涼 久保本家酒造 奈良県 22BY(2010) 1800ml
: HK$550.00
Available

22BY(2010) Kimoto Junmai-shu "Cool Off"
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
more info
A590 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml
A590 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml
: HK$480.00
Available

R2BY Tank No.5

Nihonshu-do +12 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
A591 KIMOTONODOBU 生酛のどぶ 仕6号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml
A591 KIMOTONODOBU 生酛のどぶ 仕6号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml
: HK$480.00
Available

R2BY Tank No.6

Nihonshu-do +12 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
A592 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml
A592 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml
: HK$480.00
Available

R2BY Tank No.7

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
A593 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml
A593 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml
: HK$480.00
Available

R2BY Tank No.8

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
more info
A595 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 26BY(2014) 1800ml
A595 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 26BY(2014) 1800ml
: HK$390.00
Available

26BY(2014) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
more info
   
 
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