Home > WINE LIST > COUNTRY > JAPAN 日本 > 15 NIIGATA 新潟県

Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 20 per page 40 per page 80 per page 120 per page 200 per page 1 2 4316 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 1800ml : HK$480.00 Available Autumn Release Tokubetsu Junmai, Seto-Omachi 100%, rice polishing rate : 55%. Brewed in last spring and aged in "snow cellar" during the summertime. Rich, dense, thick and structured. This Omachi 55 goes well with Japanese snow crab, various kinds of Chinese cuisine and western style cuisine as well. 4545 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml : HK$480.00 Available The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best. 4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml : HK$280.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Super rich taste. 4822 FERMIER ALBARINO PASIFICADO NIIGATA 2016 750ml Price HK$1,900.00 Available The special cuvée "Fermier Pasificado" is made from grapes dried by "Appassimento" method. Appassimento is the process of natural partial dehydration of grapes(after the harvest) to produce a higher concentration of sugars, richer aromas and flavours in the wine. (Amarone is famous as the wine which is made by this technique). Intermix of honey, ripe tropical fruits, herbs and minerals. 4827 FERMIER CHARDONNAY NIIGATA 2017 720ml : HK$380.00 Available Chardonnay 100% from Higashikayaba Niigata. Fermened in barrels and aged for 8 months in french oak. Fresh fruits and fine vanilla flavours are well integrated. This all-rounder Chardonnay goes well with modern French cuisine, series of traditional Japanese cuisine such as Yakitori, Hot-pot, even for many of home-made cooking. 4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 R2BY 1800ml : HK$580.00 Available Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 720ml : HK$240.00 X Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. 4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 1800ml : HK$480.00 Available Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. 5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml : HK$240.00 Available [Limited Series. Unpasteurised, undiluted] Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi. 5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml : HK$220.00 : HK$128.00 Available 爽醇（＝so-jun, refreshing and mellow） is a Kakurei's summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml : HK$220.00 Available [Freshly brewed, unpasteurised, undiluted] First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu. 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml : HK$220.00 Available [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling] Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered. 6307 KAKUREI Raw 鶴齢 純米吟醸 山田錦50 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml : HK$580.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Super rich taste. 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml : HK$480.00 Available [Limited Series. Unpasteurised, undiluted] Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi. 6413 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml : HK$180.00 Available Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Junmaishu is made from Miyama-Nishiki 100%, rice polishing rate : 60%. Good for both cold and hot temperature. A great standard for Sake drinkers. 6584 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 720ml : HK$240.00 Available Autumn Release Tokubetsu Junmai, Seto-Omachi 100%, rice polishing rate : 55%. Brewed in last spring and aged in "snow cellar" during the summertime. Rich, dense, thick and structured. This Omachi 55 goes well with Japanese snow crab, various kinds of Chinese cuisine and western style cuisine as well. 6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml : HK$440.00 Available [Freshly brewed, unpasteurised, undiluted] First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu. 6695 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 1800ml : HK$440.00 Available [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling] Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered. A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml : HK$1,300.00 : HK$888.00 Available The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. A029 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml : HK$650.00 Available Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.       1 2

• Log In / Out
• My Account
• View Cart
• Delivery(Shipping)
• Change of Your Order
• Help

• Mission
• Contact Us
• Recruit
• Privacy Policy
• Terms and Conditions

Copyright ©  PILLARIWINE CO., LTD.. All Rights Reserved.
Built with Volusion