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4394 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml
4394 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml
: HK$170.00
SALE HK$98.00
Available

Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank. more info
4542 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R4BY 720ml
4542 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R4BY 720ml
: HK$240.00
Available

[Limited Brewing, unpasteurised, undiluted]

R4BY : Kakurei Limited Brewing Series #3 is Koshi-Tanrei 100% Tokubetsu-Junmai. Usually Koshi-Tanrei is selected to produce Ginjou or Dauginjou, Aoki-Shuzou controlled rice plishing rate to 55% for this cuveé and bottled without pasteurisation and dilution to focus on richness of this rice varietal. Gorgeous aroma, thick and rich on the palate, with long lasting, followed by dry finish.
more info
4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml
4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml
: HK$290.00
Stockout

[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Rich and sophisticated.
more info
4823 FERMIER ALBARINO NIIGATA 2017 750ml
4823 FERMIER ALBARINO NIIGATA 2017 750ml
: HK$590.00
Available

Albariño from Niida vineyard. Fermented in stainless tank with cold temperature to keep fresh acidity and aged in the tank. Fine, dense, fresh & fruity Albariño matches fine Japanese cuisine, sea food, seasonal vegetables. Masterpiece of Japan wine in a new era. more info
4824 FERMIER EL MAR ALBARINO NIIGATA 2017 750ml
4824 FERMIER EL MAR ALBARINO NIIGATA 2017 750ml
: HK$880.00
Available

Albariño from Echizenhama Niigata. Fermented in stainless tank with cold temperature to keep fresh acidity. Dense, mineral, light nuance of orange peel with long after taste. This flagship of Fermier Albariños goes very well with sophisticated modern Japanese cuisine. more info
4825 FERMIER EL MAR DUO ALBARINO NIIGATA 2017 750ml
4825 FERMIER EL MAR DUO ALBARINO NIIGATA 2017 750ml
: HK$590.00
Available

Albariño and Chardonnay(mixed planting) from Kakudahama are fermented together(mixed) and aged in oak barrel. Combination of fresh acidity of Albariño and rich volume of Chardonnay makes well balanced, multilayered structure of taste. It goes very well with modern and fine Japanese cuisine. more info
4826 FERMIER EL MAR MACERATION ALBARINO NIIGATA 2017 750ml
4826 FERMIER EL MAR MACERATION ALBARINO NIIGATA 2017 750ml
: HK$590.00
Available

Albariño from Echizenhama Niigata. Destemmed and maceration. Orange peel, osmanthus fragrans, honey flavours are intermixed. The vineyards are situated on sand dune near the coast, so this terroir gives mineral to the wine. It goes very well with seafoods. more info
4827 FERMIER CHARDONNAY NIIGATA 2017 720ml
4827 FERMIER CHARDONNAY NIIGATA 2017 720ml
: HK$380.00
Available

Chardonnay 100% from Higashikayaba Niigata. Fermened in barrels and aged for 8 months in french oak. Fresh fruits and fine vanilla flavours are well integrated. This all-rounder Chardonnay goes well with modern French cuisine, series of traditional Japanese cuisine such as Yakitori, Hot-pot, even for many of home-made cooking. more info
4828 FERMIER CABERNET DORSA CABERNET MITOS NIIGATA 2016 720ml
4828 FERMIER CABERNET DORSA CABERNET MITOS NIIGATA 2016 720ml
Stockout

Cabernet-Dorsa is a German grape varieties, hybrids between Cabernet Sauvignon and Dornfelder. Cabernet-Mitos is also from Germain, hybrids between Cabernet Sauvignon and Lemberger. Honda sources these grapes from contracted farmer in Yoichi, Hokkaido. Fermented together and aged in French oak barrels. Well polished fine texture(as same as other Honda's wines), beautiful transparency of fruits, brisk accent by spices. more info
4903 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 720ml
4903 KAKUREI Snow Aged 鶴齢 純米吟醸 愛山 雪室熟成 青木酒造 新潟県 R3BY 720ml
: HK$290.00
SALE HK$198.00
Available

Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. more info
4919 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml
4919 YAHIKO 彌彦 吟醸 弥彦酒造 新潟県 720ml
: HK$280.00
Available

Yahiko Ginjou is a classic of this brewery. Ginjou production is one of the most technical way and it is created by combining the best skill of Sake making in Japan. Brilliant aroma, delicate texture, juicy umami followed by dry finish. Locally grown Yamada-Nishiki 100%, rice polishing rate : 55% more info
5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
: HK$1,300.00
Available

This is like an F1 machine of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamada-Nishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. more info
5711 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml
5711 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml
: HK$220.00
SALE HK$148.00
Available

[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. It's a RAW type: Unpasteurised and undiluted. Rich and powerful.
more info
5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml
5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml
: HK$650.00
Available

Bokushi is the high-end model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. There are two versions of Bokushi. This one is namadume(=without 2nd pasteurisation), and undiluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. more info
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml
: HK$220.00
SALE HK$128.00
Available

爽醇(=so-jun, refreshing and mellow) is a Kakurei's limited summer edition. Kakurei's artisan team packed richness and fruitiness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. more info
5815 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml
5815 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml
: HK$280.00
SALE HK$188.00
Available

[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Rich and sophisticated.
more info
5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
: HK$650.00
SALE HK$398.00
Available

Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
more info
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY 720ml
: HK$240.00
SALE HK$148.00
Available

[Limited Series. Unpasteurised, undiluted]

R4BY Kakurei Limited Series #1 is "Tokubetsu Junmai Miyama-Nishiki 55". Miyama-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised, undiluted and unfiltered. Rich taste with good structure. Metallic sharpness hidden behind a rich umami appears while drinking.
more info
6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R4BY 720ml
6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R4BY 720ml
: HK$220.00
SALE HK$138.00
Available

[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
more info
6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R5BY 720ml
6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R5BY 720ml
: HK$220.00
Available

[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
more info
   
 
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