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Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 20 per page 40 per page 80 per page 120 per page 200 per page 1 2 4645 KAKUREI Raw 鶴齢 純米吟醸 生原酒 山田錦50 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml : HK$290.00 : HK$188.00 Available [Limited Series. Unpasteurised, undiluted] Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Super rich taste. 4822 FERMIER ALBARINO PASIFICADO NIIGATA 2016 750ml Price HK$1,900.00 X The special cuvée "Fermier Pasificado" is made from grapes dried by "Appassimento" method. Appassimento is the process of natural partial dehydration of grapes(after the harvest) to produce a higher concentration of sugars, richer aromas and flavours in the wine. (Amarone is famous as the wine which is made by this technique). Intermix of honey, ripe tropical fruits, herbs and minerals. 4827 FERMIER CHARDONNAY NIIGATA 2017 720ml : HK$380.00 X Chardonnay 100% from Higashikayaba Niigata. Fermened in barrels and aged for 8 months in french oak. Fresh fruits and fine vanilla flavours are well integrated. This all-rounder Chardonnay goes well with modern French cuisine, series of traditional Japanese cuisine such as Yakitori, Hot-pot, even for many of home-made cooking. 5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml : HK$1,300.00 Available The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. 5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml : HK$240.00 Available [Limited Series. Unpasteurised, undiluted] Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi. 5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml : HK$650.00 Available Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design. 5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml : HK$240.00 Available [Limited Series. Unpasteurised, undiluted] Kakurei Limited Series #1 is "Tokubetsu Junmai Miyama-Nishiki 55". Miyama-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised, undiluted and unfiltered. Rich taste with good structure. Metallic sharpness hidden behind a rich umami appears while drinking. 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml : HK$220.00 Available [Freshly brewed, unpasteurised, undiluted] First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu. 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml : HK$220.00 Available [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling] Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered. 6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml : HK$440.00 Available [Freshly brewed, unpasteurised, undiluted] First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu. A008 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml : HK$650.00 Available The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. A032 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml : HK$250.00 Available Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature. A152 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml : HK$170.00 Available Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank. A172 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml : HK$420.00 : HK$278.00 Available Locally grown Koshi-Tanrei 100%, rice polishing rate : 40%, Junmai-daiginjou. Refined, smooth texture, rich umami in a resolute manner. A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml : HK$270.00 Available It's a cloudy, nectar-like rich Umeshu. Good as an apéritif or digestif. A243 KAKUREI 鶴齢 純米吟醸 越淡麗 青木酒造 新潟県 720ml : HK$220.00 Available Locally grown "Koshi-Tanrei" 100%, rice polishing rate : 55%, Junmai-ginjou. Water is from Mt. Makihata. This Kakurei's standard label embodies Terroir of Niigata. Good for both chilled and warm/hot. A244 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml : HK$180.00 Available Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Junmaishu is made from Miyama-Nishiki 100%, rice polishing rate : 60%. Good for both cold and hot temperature. A great standard for Sake drinkers. A267 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml : HK$650.00 : HK$398.00 Available Bokushi is super highend of Aoki Brewery - famous for Kakurei. There are two versions of Bokushi. This one is Non-Pasteurized, Non-Diluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. Very rare. A396 FERMIER ALBARINO NIIGATA 2018 750ml : HK$590.00 Available Albariño from Niida vineyard. Fermented in stainless tank with cold temperature to keep fresh acidity and aged in the tank. Fine, dense, fresh & fruity Albariño matches fine Japanese cuisine, sea food, seasonal vegetables. Masterpiece of Japan wine in a new era. A397 FERMIER EL MAR MACERATION ALBARINO NIIGATA 2018 750ml : HK$590.00 Available Albariño from Echizenhama Niigata. Destemmed and maceration. Orange peel, osmanthus fragrans, honey flavours are intermixed. The vineyards are situated on sand dune near the coast, so this terroir gives mineral to the wine. It goes very well with seafoods.       1 2

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