Locally grown Gouriki 100% by Shinichiro Sugiyama(Contract farmer) / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +10.5 / Acidity 2.6 / 27BY(2015-16), Release Date : 2018.12
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The main grape of the region is Chardonnay (Melon d'Arbois). Chardonnay covers 50% of vineyards area. It's a juicy, fruity, smooth and dense, Jura's Chardonnay. Delicious.
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The Bartolo Mascarello 2012 Barolo is a beautiful wine that is endowed by a deep sense of purity and clarity. The wine is vibrant and elegant with an evident sense of inner grace that translates to both the nose and the mouthfeel. Silky and polished, the wine reveals delicate tones of wild rose, forest berry, licorice, dried ginger and cola. RP94+,WS95,WE95
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