[Limited Series. Unpasteurised, undiluted]
Yamada-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. It's a RAW type: Unpasteurised and undiluted. Rich and powerful.
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Vin Jaune - Aged in the barrel 6 years and 3 months. During long ageing period, there is no adding, no racking. The wine obtains concentration and complexity, remarkable walnuts, spices and Sherry-like flavor. This wine has long life. It can last 50 years and more.
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[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]
Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
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