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Cru Beaujolais is getting a lot of attention these days. Thanks to huge contribution of Marcel Lapierre since 80's, and talented and passionate new generation and new comers, Beaujolaos appellations are becoming more and more popular. "Cru Beaujolais" is totally different thing from Beaujolais Nouveau, moreover that is not an alternative of Pinot-Noir Burgundy.

St-Amour, Juliénas, Chénas, Moulin-a-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly - these 10 appellations are called "Cru Beaujolais" and producing characteristic, delicious and often age-worthy wines.
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B038 LES EN HAUTS (COQUELET ET COSSARD) VdF ZAPOI 2021 750ml
: HK$220.00
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B038 LES EN HAUTS (COQUELET ET COSSARD) VdF ZAPOI 2021 750ml
Zapoi is made of 100% Gamay from the vineyards around Villié-Morgon. Well ripe yet fresh, fine astringency gives lively expression to the wine. Smily Gamay wine. instantly delicious now.

Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
   
 
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