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B270 CHANTEREVES HAUTES COTES DE BEAUNE PARIS L'HOPITAL 2021 750ml
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Available
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Over 45 years old vine Pinot Noirs from Paris l’Hôpital in Haute Côte de Beaune of dark sandy Granit. As the sandy steep slopes are prone to erosion, the middle of the rows are all year no-till. Floral with bouquets of dark red fruits. Very fine tannins with racy acidity. Complex and structured. Dense yet lifted. Floral, mélange of red and dark fruits. Palate: well-structured with present tannins. Fresh with beautiful acidity. (by Chanterêves)
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B034 FREDERIC COSSARD VdF PET NAT LA CHASSORNADE (0605A) 750ml
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[New Lot] Old vine Aligote in Puligny-Montrachet. Pet-Nat. Crispy, lemony, refreshing bubbles. It's a cloudy because it was released without degorgement.
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B038 LES EN HAUTS (COQUELET ET COSSARD) VdF ZAPOI 2021 750ml
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Available
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Zapoi is made of 100% Gamay from the vineyards around Villié-Morgon. Well ripe yet fresh, fine astringency gives lively expression to the wine. Smily Gamay wine. instantly delicious now.
Les en hauts is a collaboration between Frédéric Cossard and Damien Coquelet. Damian Coquelet biodynamically cultivates 9ha of Morgon, Chiroubels, Beaujolais-Villages and Beaujolais, and works in the cellar in completely non-interventional manner. Whole-bunch fermentation by natural yeast, no temperature control, no SO2 added during vinification, zero or minimal SO2 at the bottling. The wine of Les en hauts is made in Morgon by the egg tank, and bottled and cellared in Cossard's place for the moment.
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B024 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2021 750ml
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Available
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Pinot-Noir Vieilles Vignes(over 40 years old) from Volnay are and Nuits-Saint-Georges area. Whole-bunch fermentation, élevage in egg shaped concrete tank. Oak barrels were removed from their cellar since the 2020 vintage. This is the one of the bible of Vin Nature and a good choice for first bottle to know Frederic Cossard. Fine and delicate always.
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B186 DOMAINE DE LA CRAS MARC SOYARD VdF AUSTRALE L2020 750ml
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Available
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Marc Soyard's new experimental cuvée "Australe" is made from Biologic Pinot-Blanc planted on argilo-calcaires soil. Whole bunch fermentation with skin-contact for 3 weeks. No SO2 added, no fining and no filtering before bottling.
No doubt, he is an excellent traditional Burgundy wine-maker, but we also think he has another great talent for this type of wine too.
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