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B495 CHANTEREVES BOURGOGNE ALIGOTE MAINBEY 2022 750ml
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B347 CHANTEREVES BOURGOGNE ALIGOTE BAS DES EES 2022 750ml
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B346 CHANTEREVES BOURGOGNE ALIGOTE LES MONTS DE FUSSEY 2022 750ml
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The lieu-dit “Mainbey” is located on the other side of the small valley that separates it from the village of Fussey, at a high altitude of 470 meters. The vines are some of the oldest of the domaine at 41 years, and hence the yield is low. (by Chanterêves)
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The lieu-dit “Bas des Ees” is located close to the village of Marey-les-Fussey. It is the closest parcel to the border with Hautes Côtes de Nuits but still on the side of Hautes Côtes de Beaune. It is surrounded by pastures and far away from the neighboring parcels. Given its high altitude of 470 meters, it is the last parcel we pick. This also explains its freshness and tension. (by Chanterêves)
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The lieu-dit “Les Monts de Fussey” is situated above the village of Echeveronne, just below Fussey. It is at the borderline of Hautes Côtes de Beaune and Nuits but still on the side of Hautes Côtes de Beaune. Among our Hautes Côtes de Beaune parcels, it is the lowest in altitude at 400 meters. It faces southeast on a moderate slope, with very stony limestone-marl soil. (by Chanterêves)
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B196 CHANTEREVES VdF PET NAT MATSURI (L2023PN) 750ml
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B367 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE MONTRECUL 2022 750ml
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B362 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC CRAS MONOPOLE 2022 750ml
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This pétillant naturel is made from a blend of Gamay, Aligoté, and Pinot Noir. Whole clusters of Gamay are fermented with maceration in the pressed Aligoté juice for one week, after which the Gamay is pressed. This method, called “Flottaison,” was pioneered by Daniel Sage in Ardèche. The Aligoté comes from all the Hautes Côtes Aligoté parcels of Domaine Chanterêves, harvested during the first picking (the second picking grapes are used for the respective Aligotés), and the Gamay comes from a 15-are parcel located in the village of Fussey.
The lovely label was drawn by Tomoko's cousin, and Matsuri means 'festival' in English.
(Please keep the bottle upright and chill it well before serving to avoid gushing. Handle the bottle gently and uncap it slowly.)
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In 2015, Marc Soyard acquired this small 0.33-hectare vineyard, located in Chenôve next to Bizot's Le Chapître. The vineyard was planted in 1983 and 2001 on clay-limestone soil and is farmed biodynamically.
The winemaking process uses whole bunches with semi-carbonic maceration for two weeks in open wooden vats before fermentation. The wine is fermented by natural yeast with no added SO2, and undergoes no racking, fining, or filtering. It is aged for 15 months in used oak barrels. Only 1,761 bottles were produced.
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100% Chardonnay from over 35 years V.V. by Selection Massale on clay-limestone with marl soil, selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.
Fermented in wooden barrel with no SO2 added, no culture yeast added. Aged in barrel for 18 months. No new oak. No fining no filtering before bottling. The Monopole "Cras Blanc" was made 6,471 bottles in 2022.
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B361 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE CRAS MONOPOLE 2022 750ml
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B366 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE BLANC 2022 750ml
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B365 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE L'EQUILIBRISTE 2022 750ml
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Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil, small selected parcel which is located on the top of hill. The Cras vineyards are totally isolated, so he is never affected by pesticide spraying by neighbours.
Whole-bunch fermentation, semi-carbonic maceration for two weeks. No SO2 added, no culture yeast added. Aged in barrel for 18 months. 40-50% new oak are used. No fining no filtering before bottling. The Monopole "Cras Rouge" was made 3,528 bottles in 2022.
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Made from Chardonnay planted by Marc Soyard in 2018. This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling
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Made from Pinot Noir no.113. (Dijon clone 113 is the most elegant and aromatic Pinot Noir). This is a totally Non-SO2 cuvee. Zero sulfur during vinification and bottling
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B363 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE BLANC COTEAUX DE DIJON 2022 750ml
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B364 DOMAINE DE LA CRAS MARC SOYARD BOURGOGNE ROUGE COTEAUX DE DIJON 2022 750ml
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A809 FREDERIC COSSARD VdF RAFLING 2020 750ml
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100% Chardonnay Bourgogne Blanc from 30 years old vines. Dijon is considered as "Pinot-Noir" area, but Marc Soyard is producing brilliant Chardonnay with purely Bourgogne profile. Fermented in oak barrels and aged in the barrel for 12 months. No new oak used. High quality standard of Domaine de la Cras.
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30 years old vine Pinot-Noir from organic and biodynamic vineyards on clay-limestone with marl soil. Whole-bunch fermentation, semi-carbonic maceration. No SO2 added, no culture yeast added during fermentation. Aged in barrel for 18 months. 30% new oak barrel. No fining no filtering before bottling. High quality standard of Domaine de la Cras.
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Grapes were sourced from 25 years biodynamic vineyards in Alsace. Aged in egg tank. (*Back label says the origin of grape is Jura, but it must be Alsace)
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B238 FREDERIC COSSARD VdF PET NAT BAIN DE BULLES GUY WURTZ 2022 750ml
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B035 FREDERIC COSSARD VdF PET NAT BAIN DE BULLES ARTEMUS KA (2021) 750ml
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B034 FREDERIC COSSARD VdF PET NAT LA CHASSORNADE (2021) 750ml
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Bain de Bulles Guy Wurtz (= Bath of bubbles, Gewurztraminer). It's advertised as a Pet Nat, but currently has no bubbles. Maybe just a slight tingle on the tongue. To be clear, this is not a sparkling wine at this time. However, whether it has bubbles or not doesn't really matter, the richness of the juice and the acidity are superb. We thought it might be low alcohol, but it's a proper 12.5%. We didn't feel the alcohol at all. The grapes are Gewurztraminer from Alsace. This is delicious.
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Bain de Bulles (= Bath of bubbles). This sparkling wine is made from Muscat grapes in Alsace and has a rich fruitiness paired with vibrant acidity. Chilling it close to 0 degrees makes it very refreshing! Although it is not recommended for those who have been educated to consider V.A. (volatile acid) in wine as a defect, there is a dedicated fan base for wines where V.A. is expressed in a moderate and exquisite manner, positively enhancing the wine.
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[Lot 2021]
This Pet-Nat is made from old vines of Aligote in Puligny-Montrachet. It has a crisp, lemony flavor with refreshing bubbles. By the way, "Chassornade" is a word coined by Frédéric Cossard, combining "Chassorney" and "Lemonade". Yes, he wanted to make a Pet-Nat that tastes like lemonade! It's cloudy because it was released without disgorgement.
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