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4942 FANNY SABRE BOURGOGNE BLANC 2015 750ml 4914 FANNY SABRE SAINTE MARIE LA BLANCHE CUVEE ANATOLE PINOT NOIR 2017 750ml 4911 RECRUE DES SENS(YANN DURIEUX) VIN DE FRANCE LOVE AND PIF 2015 750ml
Price HK$240.00
Available
Price HK$220.00
Available
Price HK$290.00
Available
4942 FANNY SABRE BOURGOGNE BLANC 2015 750ml 4914 FANNY SABRE SAINTE MARIE LA BLANCHE CUVEE ANATOLE PINOT NOIR 2017 750ml 4911 RECRUE DES SENS(YANN DURIEUX) VIN DE FRANCE LOVE AND PIF 2015 750ml
From the vineyards which are located near city Beaune. Pear, lemon, minerals, green herbs, fine acid are well integrated and expressed lively. From the vines which are planted outside of Bourgogne appellation. Strawberry, framboise with cool herbs. Simply delicious, the best wine for pleasure. 45 years old vines which are managed like a Grand Cru produces amazing Aligote. Ripe, concentrated fruits, good acidity with long finish.
4912 RECRUE DES SENS(YANN DURIEUX) VIN DE FRANCE BLACK PINOT 2015 750ml 4913 RECRUE DES SENS(YANN DURIEUX) VIN DE FRANCE TETE DE PONTS 2014 750ml 4307 CHANTEREVES VdF L'INTRUS SYRAH 2016 750ml
Price HK$780.00
Available
Price HK$980.00
Available
Price HK$190.00
Available
4912 RECRUE DES SENS(YANN DURIEUX) VIN DE FRANCE BLACK PINOT 2015 750ml 4913 RECRUE DES SENS(YANN DURIEUX) VIN DE FRANCE TETE DE PONTS 2014 750ml 4307 CHANTEREVES VdF L'INTRUS SYRAH 2016 750ml
Vineyards have never been damaged by chemical. Hand picked grapes are fermented with whole bunch with natural yeast, and wines are aged in old barrel. Non SO2 added, non filtered. This "Black Pinot" from non classified vineyard suggests further possibility of Burgundy. Vineyards have never been damaged by chemical. Hand picked grapes are fermented with whole bunch with natural yeast, and wines are aged in old barrel. Non SO2 added, non filtered. Tete de Ponts is beauty of Pinot Noir from non classified vineyard. L'Intrus(=intruder in English) is a adventure of Chantereves that producing wine in Savigny les Beaune using grapes from other region. This new concept is being actualized by their sophisticated skills of vigneron with a free mind. Made from Cotes du Rhone Syrah, vinified and bottled in Savigny les beaune. Whole bunch, fermented by indigenous yeasts. No SO2 added at all. No fining, No filtration.
4306 CHANTEREVES VdE L'INTRUS RIESLING 2016 750ml 6241 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2014 750ml 6240 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2014 750ml
Price HK$190.00
Available
Price HK$290.00
Available
Price HK$290.00
Available
4306 CHANTEREVES VdE L'INTRUS RIESLING 2016 750ml 6241 FREDERIC COSSARD BOURGOGNE BLANC BIGOTES 2014 750ml 6240 FREDERIC COSSARD BOURGOGNE ROUGE BEDEAU 2014 750ml
L'Intrus(=intruder in English) is a adventure of Chantereves that producing wine in Savigny les Beaune using grapes from other region. This new concept is being actualized by their sophisticated skills of vigneron with a free mind. Made from Mosel Riesling, vinified and bottled in Savigny les beaune. Whole bunch, fermented by indigenous yeasts. No SO2 added during vinification. Sur Lie. Grapes are from the parcels in Puligny Montrachet and near Volnay and Pommard. Age of vine is 55 years old. Frederic Cossard produces wine from only old vines. Fermentation continues 3-6 months with native yeast and aged in barrel(new and old) and foudre(large wooden vat) for 10-11months and in stainless tank for 3 months. Full of fruits - such as mature apple, pineapple, lemon - , rich and fresh. Grapes are from old vines(average 40-45 years) and the parcel is located between Puligny Montrachet and Chassagne Montrachet. Although this year's yield was also very low(it was only 25hl/ha) quality of wines are excellent. Maceracion goes in the wooden vat for 3 weeks and 16 days fermentation and 10 months ageing in barrel, then 3 months in stainless tank. Pure, clean, delicacy and finesse. 100% in Cossard style.
6221 CHANTEREVES BOURGOGNE PINOT NOIR 2014 750ml
Price HK$190.00
Available
6221 CHANTEREVES BOURGOGNE PINOT NOIR 2014 750ml
Super pure, fresh lovely red fruits - cherry and strawberry on light weight body. This is their 5th vintage and the best ever. Chantereves switched to whole bunch fermentation for red wine from this year.
   
 
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