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Production only 9,000 bottles/year from 2.5ha vineyards, paradise in Montalcino.
IL PARADISO DI MANFREDI produces 9,000 bottles annually between Brunello, Rosso and Riserva. These wines come from Sangiovese cru grapes in purity. There are 7 different parcels in the vineyards and mixture of all these parcels generates energy of wine. The difference between Rosso, Brunello and Riserva is ageing period in casks. Quality of grapes are same for 3 cuvees. This ageing process makes big difference.
Their work values the typical nature of the soil of IL PARADISO DI MANFREDI and the naturalism and the integrity of the wines.
In the vineyards, they never use chemical and insecticide since beginning(1950). So the vineyards are perfectly natural and healthy. In the process of wine making, there is no clarification, no filtration and no acidification. Everything is done by non- interventionism. IL PARADISO DI MANFREDI is a member of La Renaissance des Appellations which is organized by Guru of Biodynamie Nicolas Joly. To be a member of this group, wine producers are required to maintain naturality of vineyards and cellar-works under very strict rule and criteria.
WS95
Showing some development, this red evokes sweet cherry and currant flavors, along with porcino, underbrush, leather and spice notes. Supple and harmonious, with lingering iron and mineral elements. Enjoyable now, but no need to rush. Drink now through 2024. (WineSpectator)
WE94
Soulful and smooth, this conveys classic Sangiovese fragrances of ripe black cherry, leather, scorched earth, baking spice and crushed violet. The savory palate doles out ripe wild cherry, cinnamon, grilled herb, tobacco and mineral alongside big, velvety tannins and surprising freshness for the vintage. It's already delicious but will age for years. (Wine Enthusiast)
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