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B412 FREDERIC COSSARD VdF PINOT NOIR 2023 750ml
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B413 FREDERIC COSSARD VdF LAPSUS D'OR 2023 750ml
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A801 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2020 750ml
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The wine is made using Cossard’s hallmark whole-bunch fermentation, which is unusual for Jura. It opens with an intensely fruity impression, where notes of amaretto, Dr Pepper, ripe raspberries, and American cherries blend seamlessly together. At first, its concentration and volume can feel a bit overwhelming, but after about twenty minutes, the wine softens and finds its balance. It’s deeply satisfying when savored slowly, yet somehow leaves you wanting another glass.
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Producers in Jura typically de-stem their grapes before vinification, but Cossard uses whole-bunch fermentation instead. The result is a delicate, light-bodied wine that beautifully expresses the natural softness of Poulsard, with fine tannins and a subtle, pleasant astringency that adds definition and depth.
Japanese wines have recently become popular in Hong Kong, likely thanks to certain producers whose wines feature a unique flavor profile described as “dashi-kei” (broth-like), “usuuma-kei”, or “awauma-kei” (delicately savory). If you really like that style, we recommend the 2023 “Lapsus d’Or”. They’re pale and light, yes, but not the kind of wines you gulp down—they invite slower, more meditative drinking, drawing you in to savor every nuance.
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels.
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B231 FREDERIC COSSARD VdF FEEL GOOD SAVAGNIN 2022 750ml
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A754 LE DOS D'CHAT(FABRICE DODANE) VdF DU QUIN QUIN 750ml
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B095 LE DOS D'CHAT(FABRICE DODANE) VdF G.G. 2020 750ml
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Jean-François Ganevat, a friend of Frédéric's from Jura, helped him find a source of high-quality grapes. Frédéric Cossard treated those healthy grapes using his manner and produced vivid wines. "Feel Good" is made from Savagnin. The label cannot include "Savagnin" if the wine was vinified outside of Jura, even if it is classified as Vin de France. Therefore, Frédéric named the wine "Feel Good", using the initials F for Fred and G for Ganevat. The wine is made from grapes from vines over 50 years old, fermented with wild yeasts, and aged in used barrels or qvevris for nearly a year. This version is aged in barrels.
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Beautiful juice from the old vines of Syrah planted on the biodynamic vineyard in Provence. Vivid aroma, smooth texture and rich fruits flavour.
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Gamay planted on the biodynamic vineyard in Beaujolais. Whole bunch fermentation without SO2. Ripe, well concentrated, transparent, and fine tannin gives nice accent to the wine.
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B093 DOMAINE DE SAINT PIERRE(FABRICE DODANE) ARBOIS SAVAGNIN AUTREMENT 2018 750ml
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B090 DOMAINE DE SAINT PIERRE(FABRICE DODANE) ARBOIS PETIT CUROULET 2020 750ml
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B089 DOMAINE DE SAINT PIERRE(FABRICE DODANE) ARBOIS TROUSSEAU 2020 750ml
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Savagnin
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Ploussard
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Trousseau
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B094 DOMAINE DE SAINT PIERRE(FABRICE DODANE) COTES DU JURA LES GAUDRETTES 2020 750ml
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B092 DOMAINE DE SAINT PIERRE(FABRUICE DODANE) ARBOIS SAINT-PIERRE 2020 750ml
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B091 DOMAINE DE SAINT PIERRE(FABRICE DODANE) ARBOIS LES CORVEES 2020 750ml
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Pinot-Noir
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Pinot-Noir
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Pinot-Noir + Trousseau
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B098 LE DOS D'CHAT(FABRICE DODANE) ETOILE VIN JAUNE 2015 620ml
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B099 LE DOS D'CHAT(FABRICE DODANE) LE CANON A BULLE 750ml
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B096 LE DOS D'CHAT(FABRICE DODANE) ARBOIS PLOUSSARD 2020 750ml
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Vin Jaune - Aged in the barrel 6 years and 3 months. During long ageing period, there is no adding, no racking. The wine obtains concentration and complexity, remarkable walnuts, spices and Sherry-like flavor. This wine has long life. It can last 50 years and more.
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Pet-Nat. Ripe fruits and very fine and slight air on the palate, as mentioned as "finement pétillant" on the back label.
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Ploussard. It is as light as a feather, smooth, yet juicy and fragrant.
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