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B507 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF LA LUNE 2023 750ml
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A648 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2018 750ml
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A555 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2017 750ml
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It is made by blending Chenin Blanc primarily from crescent-shaped vineyards (from which the name La Lune is derived) with Chenin Blanc from other plots. It is the standard cuvée of La Ferme de la Sansonnière. Although it has withdrawn from the AOC, it is regarded as an exceptional wine that embodies the unique character of the Anjou region. La Lune is a wine that can be enjoyed immediately after release, but like the other cuvées, it has the ability to age for several decades.
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Another Chenin Blanc wine is Les Fouchardes Monopole. These Chenin Blanc vines were planted in 1970. The wines are aged for two years in barrels before bottling. The 2018 vintage has 4.9 g/L residual sugar. The yield is 18 hl/ha, which is extremely low as usual.
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This rich yet translucent, treasure-like wine is produced from an astonishingly low yield of only 17 hl/ha. It is released after aging for one year longer than La Lune. However, that does not mean it is ready to be enjoyed immediately. Its true value is revealed only after several more years of bottle aging. We believe that this 2017 Les Fouchardes Monopole is currently (in 2025) reaching its first peak.
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A658 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2018 750ml
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6466 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2014 750ml
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B067 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2020 750ml
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[Mature Bottles Release]
Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
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[Mature Bottles Release]
Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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Clos de la Bergerie shares the same style as Coulée de Serrant and Vieux Clos, also containing botrytis. Among the three cuvées, Clos de la Bergerie is the richest, with a honey-like sweetness. Its full-bodied texture coats the mouth seductively, offering a sweet and long finish. This decadently luscious flavor can be said to embody the very essence of French aestheticism. Clos de la Bergerie belongs to the appellation Savennières Roche aux Moines.
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4949 NICOLAS JOLY CLOS DE LA COULEE DE SERRANT MONOPOLE 2015 750ml
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4946 NICOLAS JOLY SAVENNIERES ROCHE AUX MOINES CLOS DE LA BERGERIE 2015 750ml
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4943 NICOLAS JOLY SAVENNIERES LES VIEUX CLOS 2015 750ml
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[Mature Bottle Release]
Coulée de Serrant is the finest biodynamic vineyards in the world which has fascinated many great wine producers and wine connoisseurs. Coulée de Serrant is "Monopole AOC" that is able to find only few cases for example Romanee Conti and Chateau Grillet. This unique vineyard produces unique wine which is made from 100% Chenin Blanc with botrytis.
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[Mature Bottle Release]
Clos de la Bergerie inherits same style of Coulee de Serrant as well as Vieux Clos. Contains Botrytis too. Clos de la Bergerie is the richest among three cuvees with honey-like stickiness. Gras coats your mouth, seductively sweet, and long finish. This is the wine for pleasure.
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[Mature Bottles Release]
Les Vieux Clos inherits same style of Coulee de Serrant as well as Clos de la Bergerie. Contains Botrytis too. However Vieux Clos is not merely an entry level of Nicolas Joly's wine. Every three cuvees have different characters and size, yet same concentration. Les Vieux Clos has slightly larger-meshed texture than Coulee and its easier to match wide range of cuisines.
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A850 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2017 750ml
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A482 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2016 750ml
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A481 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2016 750ml
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Silex soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months 'sur lie.' No SO2 added; bottled without fining or filtration.
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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B376 LA FERME DE LA SANSONNIERE(Mark et Martial ANGELI) VdF ROSE D'UN JOUR 2023 750ml
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B326 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION LONGUE 2019 1500ml
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B322 SEBASTIEN RIFFAULT SANCERRE AUKSINIS MACERATION 2019 1500ml
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The most comfortable wine in the world, Rosé d'un Jour! Made from Grolleau Gris.
"Rosé d’un Jour was a sweet wine made with over-matured grapes, so depending on the vintage, it was made either with botrytis or passerillage. We have concluded the production of Rosé d’un Jour, with 2023 being the final vintage, to reduce the size of the vineyard and focus on the Chenin", said Martial Angéli.
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[Magnum - 1500ml]
Special version of Auksinis Maceration. 12 months maceration in open vats before malolactic fermentation. Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. 24 months ageing "sur lie".No SO2 added, bottled without fining and filtration.
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[Magnum - 1500ml]
Another version of Auksinis. Perfectly ripe 100% Sauvignon blanc from over 60 years vieilles vignes on Argilo-Calcaire(Caillottes) soil. Contains 50% botrytis, yield : 20hl/ha. One week maceration and three months malolactic fermentation, 24 months ageing "sur lie" in old barrel. No SO2 added, bottled without fining and filtration.
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