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4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R1BY 1800ml
4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R1BY 1800ml
: HK$480.00
Available

Autumn Shinrai R1BY was brewed by Kimoto technique. Locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar during summertime, and finally the bottles have been released in this autumn without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. more info
4555 HOUKEN 宝剣 純米 超辛口 宝剣酒造 広島県 0206A 720ml
4555 HOUKEN 宝剣 純米 超辛口 宝剣酒造 広島県 0206A 720ml
: HK$240.00
Available

Hattan-Nishiki rice polishing rate : 60%, super dry version. Sharp but not too hard. Refreshing finish. more info
4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml
4648 HOUKEN 宝剣 純米吟醸 酒未来 宝剣酒造 広島県 0207A 720ml
: HK$290.00
Available

SAKEMIRAI(酒未来) is a brewer's rice which was developed and provided by 十四代(Juuyondai, Takagi brewery). HOUKEN handled this precious rice perfectly. Very limited production. more info
   
 
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