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4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Junmai Ginjou made from Kurano-hana, the Miyagi high quality standard. Very delicate sweetness of rice followed by beautiful sharpness. Kurano-hana is a improved varietal based on Yamada-nishiki, born in Miyagi Furukawa agricultural experiment station in late 80's. Polish rate : 55%
A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$380.00
Available

The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
   
 
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