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4869 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
4869 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$380.00
Available

The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
4871 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
4875 ABEKAN 阿部勘 純米吟醸 蔵の華 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Junmai Ginjou made from Kurano-hana, the Miyagi high quality standard. Very delicate sweetness of rice followed by beautiful sharpness. Kurano-hana is a improved varietal based on Yamada-nishiki, born in Miyagi Furukawa agricultural experiment station in late 80's. Polish rate : 55%
   
 
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