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4873 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml
4873 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Another Junmai Ginjou version of Abekan made from "Hiyori", hybrid of Yamadanishiki and Sasashigure, developed in Miyagi. Hiyori gives tenderness to clear taste and smooth texture which are the signature of Abekan. Rice polishing ratio : 55%
A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$380.00
Available

The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
A079 ABEKAN 阿部勘 純米吟醸 しぼりたて生原酒 阿部勘酒造 宮城県 720ml
A079 ABEKAN 阿部勘 純米吟醸 しぼりたて生原酒 阿部勘酒造 宮城県 720ml
: HK$260.00
Available

Junmaiginjou Nama Genshu is freshly brewed seasonal release from Abekan. Hiyori rice polishing ratio is 55%, unpasteulized and undiluted. Among series of Abekan, this bottle is most intense and tasty, yet smooth texture and crystal-like transparency - a signature of Abekan. Very good for winter - spring seafoods.
   
 
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