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4680 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 720ml
4680 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 720ml
: HK$290.00
: HK$188.00
Available

Soil, water, air, rice(Aikoku), yeast and people - 100% made in Yahiko. The label is drawn by local calligrapher one by one. Aikoku is a rice varietal which had been grown in Meiji era. Aikoku doesn't fit today's trend of market taste, but it had possessed many charming points that today's sophisticated sake rice lost. more info
4726 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R1BY 1800ml
4726 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R1BY 1800ml
: HK$480.00
: HK$338.00
Available

Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.
more info
4823 FERMIER ALBARINO NIIGATA 2017 750ml
4823 FERMIER ALBARINO NIIGATA 2017 750ml
: HK$650.00
X

Albariño from Niida vineyard. Fermented in stainless tank with cold temperature to keep fresh acidity and aged in the tank. Fine, dense, fresh & fruity Albariño matches fine Japanese cuisine, sea food, seasonal vegetables. Masterpiece of Japan wine in a new era. more info
4827 FERMIER CHARDONNAY NIIGATA 2017 720ml
4827 FERMIER CHARDONNAY NIIGATA 2017 720ml
: HK$380.00
Available

Chardonnay 100% from Higashikayaba Niigata. Fermened in barrels and aged for 8 months in french oak. Fresh fruits and fine vanilla flavours are well integrated. This all-rounder Chardonnay goes well with modern French cuisine, series of traditional Japanese cuisine such as Yakitori, Hot-pot, even for many of home-made cooking. more info
5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml
5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml
: HK$650.00
Available

This is a F1 model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
more info
5811 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 720ml
5811 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 720ml
: HK$240.00
Available

[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised and undiluted. Rich taste with fine texture.
more info
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml
: HK$240.00
Available

[Limited Series. Unpasteurised, undiluted]

Miyama-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised, undiluted and unfiltered. Rich taste with good structure.
more info
6062 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 1800ml
6062 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 1800ml
: HK$480.00
Available

[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised and undiluted. Rich taste with fine texture.
more info
6307 KAKUREI Raw 鶴齢 純米吟醸 山田錦50 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml
6307 KAKUREI Raw 鶴齢 純米吟醸 山田錦50 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml
: HK$580.00
Available

[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. It's a RAW type: Unpasteurised and undiluted. Super rich taste.
more info
6309 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 大吟醸 弥彦酒造 新潟県 720ml
6309 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 大吟醸 弥彦酒造 新潟県 720ml
: HK$390.00
: HK$268.00
Available

The ultimate authentic Daiginjou. All the elements are well integrated at the high level. This sake possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurised in the bottle and aged under low temperature. more info
6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
: HK$220.00
Available

[Freshly brewed, unpasteurised, unfiltered, undiluted]

"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
more info
A009 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
A009 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
: HK$1,300.00
Available

The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. more info
A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
: HK$650.00
Available

Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
more info
A076 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml
A076 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml
: HK$250.00
Available

Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature.
more info
A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml
A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml
: HK$220.00
Available

The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
more info
A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml
A182 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 にごり梅酒 弥彦酒造 新潟県 720ml
: HK$270.00
Available

It's a cloudy, nectar-like rich Umeshu. Good as an apéritif or digestif.とろりと濃厚な清酒仕込みのにごり梅酒。食前酒にも食後酒にも美味しいです。 more info
A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml
A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml
: HK$420.00
Available

Watanabe brewery is the pionner of Terroir & domaine concept in sake field. The top grade "Gohyakumangoku" made in Nechi valley. more info
A342 YAHIKOAIKOKU 弥彦愛國 純米吟醸 弥彦酒造 新潟県 720ml
A342 YAHIKOAIKOKU 弥彦愛國 純米吟醸 弥彦酒造 新潟県 720ml
: HK$290.00
: HK$188.00
Available

Soil, water, air, rice(Aikoku), yeast and people - 100% made in Yahiko. And label is drawn by local calligrapher one by one. Aikoku is a rice varietal which had been grown in Meiji era. Aikoku doesn't fit today's trend of market taste, but it had possessed many charming points which today's sophisticated sake rice lost.

懐かしの「愛国」を復活させた弥彦酒造。「愛国」は東の「亀の尾」西野「神力」と並び称されるジャポニカ米の三大品種。明治中期に生まれた品種で玄米が円粒、炊飯米は釜ぶえをし、いもち病に強く、不良環境下で安定した多収を得やすい品種であることから関東地方を中心に広く普及しました。昭和初期に全盛期を迎えましたが、「愛国」は明治時代の条件に適応した品種であり、現在の稲作環境には適さなかったため、戦後に衰退し姿を消しました。
more info
A343 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml
A343 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 極 弥彦酒造 新潟県 720ml
: HK$170.00
Available

Toji : Mr. Ooi said he did mischief. This sake is made by the same process as Daiginjou and labeled as Futsuu-shu, the most casual rank. more info
A396 FERMIER ALBARINO NIIGATA 2018 750ml
A396 FERMIER ALBARINO NIIGATA 2018 750ml
: HK$590.00
Available

Albariño from Niida vineyard. Fermented in stainless tank with cold temperature to keep fresh acidity and aged in the tank. Fine, dense, fresh & fruity Albariño matches fine Japanese cuisine, sea food, seasonal vegetables. Masterpiece of Japan wine in a new era. more info
   
 
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