Home > SAKE 日本酒 > SAKE NEW ARRIVAL 日本酒 新着




日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.
Sort By:
1
A292 TATEYAMA 立山 吟醸 生貯蔵酒 立山酒造 富山県 0207A 720ml A602 SAWANOHANA 澤の花 純米吟醸 CLASSIC 伴野酒造 長野県 0207A 720ml A601 SAWANOHANA 澤の花 純米吟醸 SUNRISE 伴野酒造 長野県 0207A 720ml
: HK$240.00
Available
more info
: HK$280.00
Available
more info
: HK$280.00
Available
more info
A292 TATEYAMA 立山 吟醸 生貯蔵酒 立山酒造 富山県 0207A 720ml A602 SAWANOHANA 澤の花 純米吟醸 CLASSIC 伴野酒造 長野県 0207A 720ml A601 SAWANOHANA 澤の花 純米吟醸 SUNRISE 伴野酒造 長野県 0207A 720ml
Aromatic, smooth and fruity Ginjou. Raw type with ageing at low temperature. New Label : Fresh, soft and juicy. Hitogokochi rice polishing rate : 60% Limited Edition : Blend of 5 different Junmai-ginjou. Fresh, soft and rich.
4680 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 720ml 4643 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R1BY 720ml A149 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R1BY 720ml
: HK$290.00
Available
more info
: HK$220.00
Available
more info
: HK$260.00
Available
more info
4680 YAHIKOAIKOKU Raw 弥彦愛國 純米吟醸 本生原酒 - unpasteurized/undiluted - 弥彦酒造 新潟県 720ml 4643 KAKUREI Raw 鶴齢 純米酒 山田錦65 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R1BY 720ml A149 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R1BY 720ml
Soil, water, air, rice(Aikoku), yeast and people - 100% made in Yahiko. The label is drawn by local calligrapher one by one. Aikoku is a rice varietal which had been grown in Meiji era. Aikoku doesn't fit today's trend of market taste, but it had possessed many charming points that today's sophisticated sake rice lost. Kakurei never stop. Vivid fresh aroma and soft yet multi-layered rich umami built-in stylish body. It's a very sophisticated unpasteurized/undiluted saké. Yamada-Nishiki 100%, rice polishing rate is 65%. This is an Unfiltered, Unpasteurized, Undiluted version of Shinrai Junmai-ginjou Black Label. Usually Black Label is released after one-fire with one year bottle ageing. We are able to enjoy this Raw version only this period. It's a seasonal release.

神雷を代表するラベルのひとつ、千本錦の純米吟醸・黒ラベルの生ヴァージョンです。通常は一回火入れ・約一年の瓶熟成の後にリリースされますが、こちらはその熟成前のもので、出来立ての酒を無濾過生原酒にて瓶詰め。
A531 KOSHINOHAKUSETSU Raw こしのはくせつ 吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 720ml 6876 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 純米吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 720ml A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 720ml
: HK$280.00
Available
more info
: HK$280.00
Available
more info
: HK$500.00
Available
more info
A531 KOSHINOHAKUSETSU Raw こしのはくせつ 吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 720ml 6876 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 純米吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 720ml A461 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 720ml
[freshly brewed, unfiltered, unpasteurised, undiluted] Seasonal release from Yahiko-Shuzou. This is a freshly-brewed version of Ginjou. 50% polished locally grown Yamadanishiki. Intermixed aroma of Melon and sweetness like nectar, followed by piquant acidity. Very refined 3U - unfiltered, unpasteurized, undiluted sake. [freshly brewed, unfiltered, unpasteurised, undiluted] Seasonal release from Yahiko-Shuzou. This is a freshly-brewed version of Junmaiginjou. 50% polished locally grown Yamadanishiki. The R1BY - Sweetness like nectar and piquant acidity comes together. Very refined and brilliant 3U - unfiltered, unpasteurized, undiluted sake. New Release - Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
5957 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml
: HK$250.00
Available
more info
5957 KAKUREI 鶴齢の梅酒 純米吟醸仕込み 青木酒造 新潟県 720ml
Premium Umeshu. Usually Umeshu is made of Ume, liquor(distilled. shochu etc) and sugar. Kakurei Umeshu is made of Ume and Junmai Ginjou. Super refined, natural sweetness. Released once a year with limited quantity. Good for both cold temperature and hot temperature.

自家製や大手専業メーカーの梅酒はホワイトリカーと砂糖で造られていますが、鶴齢の「純米吟醸仕込み」はその名のとおり純米吟醸で仕込まれており、別次元の旨さと洗練度。冷やして美味しいのはもちろん、ぬる燗も旨い!
   
 
1

日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.