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A955 YAHIKO 彌彦 純米大吟醸 弥彦酒造 新潟県 720ml 6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml
: HK$650.00
more info
: HK$440.00
Available
more info
: HK$220.00
Available
more info
A955 YAHIKO 彌彦 純米大吟醸 弥彦酒造 新潟県 720ml 6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml 6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml
New Premium Junmai-Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Junmai-Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. The taste is gorgeous. Sweet aroma, silky smoothness and supple body is supported by straight backbone. [Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
A832 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml 6584 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 720ml 4316 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 1800ml
: HK$1,300.00
Available
more info
: HK$240.00
Available
more info
: HK$480.00
Available
more info
A832 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml 6584 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 720ml 4316 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 1800ml
New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. Autumn Release Tokubetsu Junmai, Seto-Omachi 100%, rice polishing rate : 55%. Brewed in last spring and aged in "snow cellar" during the summertime. Rich, dense, thick and structured. This Omachi 55 goes well with Japanese snow crab, various kinds of Chinese cuisine and western style cuisine as well. Autumn Release Tokubetsu Junmai, Seto-Omachi 100%, rice polishing rate : 55%. Brewed in last spring and aged in "snow cellar" during the summertime. Rich, dense, thick and structured. This Omachi 55 goes well with Japanese snow crab, various kinds of Chinese cuisine and western style cuisine as well.
A959 SHINRAI 神雷 生酛真吟 TARADITION/MODAN 八反錦 三輪酒造 広島県 R2BY 720ml 6712 SUIRYUU 睡龍 純米大吟醸 まほろば 久保本家酒造 奈良県 27BY(2015) 720ml 4922 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R2BY 720ml
: HK$240.00
Available
more info
: HK$390.00
Available
more info
: HK$240.00
Available
more info
A959 SHINRAI 神雷 生酛真吟 TARADITION/MODAN 八反錦 三輪酒造 広島県 R2BY 720ml 6712 SUIRYUU 睡龍 純米大吟醸 まほろば 久保本家酒造 奈良県 27BY(2015) 720ml 4922 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R2BY 720ml
Locally grown Hattan-Nishiki is polished by "Shin-Gin" method, and brewed by Kimoto method. This sake is a brilliant result of collaboration between Tradition and modern. Sensationally clear, focused, pure flavour of high quality rice. 27BY(2015) Junmai-daiginjou
Rice polishing rate : 40%

Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.

Autumn Abekan "Sazanka" again. Made from "Sasanishiki"(famous as edible rice) and Kuranohana(Miyagi local). It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. R2BY Sazanka is unusually rich for Abekan. *You will see some magic on this red plain label. Peel off!
A262 KOKURYUU Autumn 黒龍 純米吟醸 秋あがり 黒龍酒造 福井県 1800ml 4918 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R2BY 720ml 4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R2BY 1800ml
: HK$580.00
X
more info
: HK$240.00
Available
more info
: HK$480.00
Available
more info
A262 KOKURYUU Autumn 黒龍 純米吟醸 秋あがり 黒龍酒造 福井県 1800ml 4918 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R2BY 720ml 4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R2BY 1800ml
Autumn release. Yamada-Nishiki 100%, rice polishing rate : 55% Junmai-ginjouI. Nihonshu-do +2.5 Autumn Shinrai R2BY was brewed by Kimoto method. Locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar during summertime, and finally the bottles have been released in this autumn without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. Autumn Abekan "Sazanka" again. Made from "Sasanishiki"(famous as edible rice) and Kuranohana(Miyagi local). It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. R2BY Sazanka is unusually rich for Abekan. *You will see some magic on this red plain label. Peel off!
4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 720ml A908 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml
: HK$480.00
Available
more info
: HK$240.00
X
more info
: HK$240.00
Available
more info
4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 720ml A908 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml
Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. [Unpasteurised, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
A911 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml A834 SHINRAI 神雷 本醸造 三輪酒造 広島県 1800ml
: HK$240.00
Available
more info
: HK$650.00
Available
more info
: HK$390.00
Available
more info
A911 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml A834 SHINRAI 神雷 本醸造 三輪酒造 広島県 1800ml
Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Soft and smooth touch, followed by mass and low gravity centre. It's a typical style of Yahiko-Shuzou. New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Honjouzou-shu. It's a classic standard for daily drinking. Good for both cold and warm temperature. This cuvée is distributed in Hiroshima local market and very few in Hong Kong only.
4516 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml A769 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R2BY 1800ml
: HK$480.00
Available
more info
: HK$250.00
Available
more info
: HK$550.00
Available
more info
4516 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml A769 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R2BY 1800ml
[Unpasteurized, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
Okuizumo - locally grown Kairyou-Omachi 100%, rice polishing rate 60%, Junmai-ginjou. No yeast added. Pasteurised and diluted. Nihonshu-do +4
A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml 6616 AKISHIKA 秋鹿 純米吟醸 原田ふぁーむ山田錦60 無濾過生原酒 秋鹿酒造 大阪府 1800ml
: HK$440.00
Available
more info
: HK$650.00
Available
more info
: HK$650.00
Available
more info
A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml 6616 AKISHIKA 秋鹿 純米吟醸 原田ふぁーむ山田錦60 無濾過生原酒 秋鹿酒造 大阪府 1800ml
This is the only "Yamahai" among the series of Kakurei. Koshitanrei 70% rice polishing rate.
Hyogo Yamada-Nishiki 100%, rice polishing rate : 40%, Daiginjou.
Organic Yamada-Nishiki 100% grown by Harada farm, harvested in 2017, rice polishing rate : 60%, Junmai-ginjou. Brewed in the winter 2018, unfiltered, unpasteurised, undiluted and released in December 2019. Yeast No.9 / Nihonshu-do +11 / Acidity 1.9 / Amino acid 1.6
A023 OKUHARIMA 奥播磨 山廃純米 下村酒造店 兵庫県 1800ml
: HK$490.00
Available
more info
A023 OKUHARIMA 奥播磨 山廃純米 下村酒造店 兵庫県 1800ml
Locally grown Hyogo Yume-Nishiki 100%, rice polishing rate 55%, brewed by Yamahai method.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

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◼️ New Arrival & Restocked