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A908 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml A911 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml A907 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml
: HK$240.00
Available
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: HK$240.00
Available
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: HK$480.00
X
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A908 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml A911 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml A907 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml
[Unpasteurised, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Soft and smooth touch, followed by mass and low gravity centre. It's a typical style of Yahiko-Shuzou. [Unpasteurized, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
A912 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 720ml 5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml
: HK$260.00
Available
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: HK$650.00
Available
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: HK$650.00
Available
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A912 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 720ml 5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml
It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days! Bokushi is the high-end model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. There are two versions of Bokushi. This one is namadume(=without 2nd pasteurisation), and undiluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature.
A631 NIWANOUGUISU 庭のうぐいす 特別純米 なつがこい 山口酒造場 福岡県 1800ml A834 SHINRAI 神雷 本醸造 三輪酒造 広島県 1800ml A837 NIWANOUGUISU 庭のうぐいす 特別純米 なつがこい 山口酒造場 福岡県 720ml
: HK$480.00
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: HK$390.00
Available
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: HK$240.00
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A631 NIWANOUGUISU 庭のうぐいす 特別純米 なつがこい 山口酒造場 福岡県 1800ml A834 SHINRAI 神雷 本醸造 三輪酒造 広島県 1800ml A837 NIWANOUGUISU 庭のうぐいす 特別純米 なつがこい 山口酒造場 福岡県 720ml
Summer Edition . Yamada-Nishiki + Locally grown Yume-Ikkon, rice polishing rate : 60%, Tokubetsu-junmai. Soft texture and dry finish. Cool and refreshing. Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Honjouzou-shu. It's a classic standard for daily drinking. Good for both cold and warm temperature. This cuvée is distributed in Hiroshima local market and very few in Hong Kong only. Summer Edition . Yamada-Nishiki + Locally grown Yume-Ikkon, rice polishing rate : 60%, Tokubetsu-junmai. Soft texture and dry finish. Cool and refreshing.
A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml A269 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 1800ml A822 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$250.00
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: HK$520.00
Available
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: HK$260.00
Available
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A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml A269 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R2BY 1800ml A822 SHINRAI Raw 神雷 純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
It's a goldfish bowl filled with Junmai-ginjou! : Abekan cool summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days! [Unpasteurized, unfiltered, undiluted]

It's a RAW type - unpasteurized, undiluted and unfiltered version of Shinrai Junmai-ginjou. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Black Label"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 55%, Junmai-Ginjou.
A826 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
: HK$1,300.00
Available
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: HK$480.00
Available
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: HK$240.00
Available
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A826 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml
New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. [Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml A600 BIJOFU 美丈夫 特別本醸造 夏酒 浜川商店 高知県 1800ml
: HK$220.00
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: HK$480.00
Available
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: HK$420.00
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6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml A600 BIJOFU 美丈夫 特別本醸造 夏酒 浜川商店 高知県 1800ml
[Freshly brewed, unpasteurised, unfiltered, undiluted]

"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
Summer Edition . Ehime Matsuyama-Mii 100%, rice polishing rate : 60%, Tokubetsu-junmai. Smooth and dry finish. Cool and refreshing. Summer Edition . Ehime Matsuyama-Mii 100%, rice polishing rate : 60%, Tokubetsu-Honjouzou. Smooth and dry finish. Good for both cold and warm temperature.
A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml A062 AKISHIKA 秋鹿 純米吟醸にごり生原酒 霙もよう 秋鹿酒造 大阪府 0302A R2BY(2020) 1800ml 6492 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 20BY(2008) 720ml
: HK$440.00
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: HK$580.00
Available
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: HK$320.00
Available
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A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml A062 AKISHIKA 秋鹿 純米吟醸にごり生原酒 霙もよう 秋鹿酒造 大阪府 0302A R2BY(2020) 1800ml 6492 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 20BY(2008) 720ml
This is the only "Yamahai" among the series of Kakurei. Koshitanrei 70% rice polishing rate.
Fizzy and Cloudy. Yamada-Nishiki 100%, Rice polishing rate : 60%, Junmai-ginjou. Yeast 901. Unpasteurised, undiluted. Nihonshu-do +7 / Acidity 2.5 / Amino acid 1.3
20BY(2008) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked