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5901 TAKESUZUME 竹雀 槽搾り 山廃純米酒 大塚酒造 岐阜県 28BY(2016) 1800ml
5901 TAKESUZUME 竹雀 槽搾り 山廃純米酒 大塚酒造 岐阜県 28BY(2016) 1800ml


 

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Yamada-Nishiki 30% + Gohyakumangogku 70%, rice polishing rate : 60%, Junmai-Shu. Brewed by Yamahai method in 2016 and released in 2021. Yeast No.7 / Nihonshu-do +5 / Acidity 1.7

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