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A958 SHINRAI 神雷 生酛真吟 木桶仕込 TRADITION/MODERN 八反錦 三輪酒造 広島県 R3BY 1800ml A959 SHINRAI 神雷 生酛真吟 木桶仕込 TRADITION/MODERN 八反錦 三輪酒造 広島県 R3BY 720ml A015 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
: HK$220.00
SALE HK$138.00
Available
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A958 SHINRAI 神雷 生酛真吟 木桶仕込 TRADITION/MODERN 八反錦 三輪酒造 広島県 R3BY 1800ml A959 SHINRAI 神雷 生酛真吟 木桶仕込 TRADITION/MODERN 八反錦 三輪酒造 広島県 R3BY 720ml A015 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml
The second year of Tradition/Modern. Locally grown Hattan-Nishiki is polished by "Shin-Gin" method, and brewed by Kimoto method in wooden vats, fermented by ambient yeasts(no cultured yeasts added). This sake is a brilliant result of collaboration between Tradition and modern. Sensationally clear, focused, pure flavour of high quality rice. The second year of Tradition/Modern. Locally grown Hattan-Nishiki is polished by "Shin-Gin" method, and brewed by Kimoto method in wooden vats, fermented by ambient yeasts(no cultured yeasts added). This sake is a brilliant result of collaboration between Tradition and modern. Sensationally clear, focused, pure flavour of high quality rice. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic!
4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R3BY 1800ml A364 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml B071 YUKIOTOKO SAKEYELL III 雪男 青木酒造 新潟県 720ml
: HK$440.00
Available
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: HK$220.00
SALE HK$148.00
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: HK$180.00
Available
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4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R3BY 1800ml A364 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml B071 YUKIOTOKO SAKEYELL III 雪男 青木酒造 新潟県 720ml
Shinrai Autumn Kimoto Junmai R3BY is made from locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar during summer, and released without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. Good for both cold and warm temperature. "Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
Since 2020, Aoki-Shuzou has released special edition of Yukiotoko "Sakeyell" and this is a third edition. Aoki-Shuzou reserves prime part of sake to make premium range and the Sakeyell III is a blend of those reserves from the snow-cellar. Specification such as rice varietal, rice polishing rate etc. are secrets. Rich, round, and complex on the palate(atypical for Yukiotoko), but you can find a signature of Yukiotoko = cool dry in the finish.
A821 JINSEKIKOUGEN Kimoto 神石高原 生酛木桶仕込 純米火入酒 三輪酒造 広島県 R3BY 1800ml A312 JINSEKIKOUGEN Kimoto 神石高原 生酛木桶仕込 純米火入酒 三輪酒造 広島県 R3BY 720ml A588 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R3BY 720ml
: HK$480.00
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: HK$240.00
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: HK$240.00
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A821 JINSEKIKOUGEN Kimoto 神石高原 生酛木桶仕込 純米火入酒 三輪酒造 広島県 R3BY 1800ml A312 JINSEKIKOUGEN Kimoto 神石高原 生酛木桶仕込 純米火入酒 三輪酒造 広島県 R3BY 720ml A588 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R3BY 720ml
The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot was released as a RAW version and now the complete version has just been released.. The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot was released as a RAW version and now the complete version has just been released. Summer Edition. Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.
A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 1800ml A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 720ml A039 SHINRAI Raw 神雷 純米酒 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 1800ml
: HK$440.00
Available
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: HK$220.00
Available
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: HK$440.00
Available
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A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 1800ml A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 720ml A039 SHINRAI Raw 神雷 純米酒 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 1800ml
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
[Unpasteurized, unfiltered, undiluted]

Raw type. Freshly brewed in this winter and bottled without pasteurisation and filtration. Locally grown Senbon-Nishiki 100%, rice polishing rate : 60%, Junmai-shu.
4517 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R3BY 720ml A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛木桶仕込 純米無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 1800ml A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛木桶仕込 純米無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R3BY 720ml
: HK$240.00
Available
more info
: HK$480.00
Available
more info
: HK$240.00
Available
more info
4517 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R3BY 720ml A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛木桶仕込 純米無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R3BY 1800ml A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛木桶仕込 純米無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R3BY 720ml
[Unpasteurised, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot is released as RAW version.
[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot is released as RAW version.
A990 SHINRAI Raw 神雷 純米酒 しぼりたて生酒 三輪酒造 広島県 R3BY(2021-2) 1800ml A991 SHINRAI Raw 神雷 純米酒 しぼりたて生酒 三輪酒造 広島県 R3BY(2021-2) 720ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml
: HK$480.00
SALE HK$298.00
Available
more info
: HK$240.00
Available
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: HK$220.00
Available
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A990 SHINRAI Raw 神雷 純米酒 しぼりたて生酒 三輪酒造 広島県 R3BY(2021-2) 1800ml A991 SHINRAI Raw 神雷 純米酒 しぼりたて生酒 三輪酒造 広島県 R3BY(2021-2) 720ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml
[Freshly Brewed, Unpasteurised]

The first press of first "moromi" of this season. Freshly brewed and bottled straightly without pasteurisation. Locally grown "Hattan-Nishiki", rice polishing rate : 65%, Junmai-shu. Pure and clean. Its sharpness is like a real sword.
[Freshly Brewed, Unpasteurised]

The first press of first "moromi" of this season. Freshly brewed and bottled straightly without pasteurisation. Locally grown "Hattan-Nishiki", rice polishing rate : 65%, Junmai-shu. Pure and clean. Its sharpness is like a real sword.
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
A697 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 27BY(2015) 1800ml 6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml
: HK$390.00
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: HK$680.00
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: HK$580.00
Available
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A697 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 27BY(2015) 1800ml 6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 6493 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 1800ml
27BY(2015) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
19BY(2007) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
22BY(2010) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
6962 SUIRYUU 睡龍 生酛純米 涼 久保本家酒造 奈良県 22BY(2010) 1800ml 4292 HATSUGASUMI 初霞 純米 旨辛無垢 久保本家酒造 奈良県 24BY(2012) 1800ml 4918 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R2BY 720ml
: HK$550.00
Available
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: HK$390.00
Available
more info
: HK$240.00
SALE HK$148.00
Available
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6962 SUIRYUU 睡龍 生酛純米 涼 久保本家酒造 奈良県 22BY(2010) 1800ml 4292 HATSUGASUMI 初霞 純米 旨辛無垢 久保本家酒造 奈良県 24BY(2012) 1800ml 4918 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R2BY 720ml
22BY(2010) Kimoto Junmai-shu "Cool Off"
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
24BY(2012) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
Shinrai Junmai R2BY was brewed by Kimoto technique. Locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. Good for both cold and warm temperature.
A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml 4142 TOUGOU 山陰東郷 生酛純米 玉栄60 +16 原酒 福羅酒造 鳥取県 28BY(2016) 1800ml
: HK$250.00
SALE HK$148.00
Available
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A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml 4142 TOUGOU 山陰東郷 生酛純米 玉栄60 +16 原酒 福羅酒造 鳥取県 28BY(2016) 1800ml
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
Kimoto Junmai Nigori(=Cloudy) / Tottori Locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.18 / Nihonshu-do +8 / Acidity 2.1 Kimoto Junmai / Local Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.19 / Nihonshu-do +16 / Acidity 2.2
A244 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A442 TOUGOU 山陰東郷 生酛純米 強力65 福羅酒造 鳥取県 30BY(2018) 1800ml A437 TOUGOU 山陰東郷 仏法僧 生酛純米 強力88 福羅酒造 鳥取県 30BY(2018) 720ml
: HK$180.00
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A244 YUKIOTOKO 雪男 純米酒 青木酒造 新潟県 720ml A442 TOUGOU 山陰東郷 生酛純米 強力65 福羅酒造 鳥取県 30BY(2018) 1800ml A437 TOUGOU 山陰東郷 仏法僧 生酛純米 強力88 福羅酒造 鳥取県 30BY(2018) 720ml
Yukiotoko(=Snow monster) is an Aoki-Shuzou's another label in dry style. Focuses on pure umami of rice and sharp finish. This Junmaishu is made from Miyama-Nishiki 100%, rice polishing rate : 60%. Good for both cold and hot temperature. A great standard for Sake drinkers. Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / No yeast added / Diluted and pasteurized / Alc.15 Kimoto Junmai / Gouriki 100% from Ida Farm/ Rice polishing rate 88% / No yeast added / Diluted and pasteurized / Alc.15
A438 TOUGOU 山陰東郷 生酛純米 強力65 福羅酒造 鳥取県 30BY(2018) 720ml A012 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml A013 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 1800ml
Stockout
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: HK$220.00
Available
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: HK$440.00
Available
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A438 TOUGOU 山陰東郷 生酛純米 強力65 福羅酒造 鳥取県 30BY(2018) 720ml A012 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml A013 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 1800ml
Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / No yeast added / Diluted and pasteurized / Alc.15 Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. A good model of authentic sake. Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. This is the "Sake". A good model of authentic sake.
4959 TOUGOU 山陰東郷 仏法僧 生酛純米77 強力 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml A246 JINSEKIKOUGEN 神石高原 生酛 純米酒 三輪酒造 広島県 720ml
Stockout
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: HK$440.00
Available
more info
: HK$220.00
SALE HK$148.00
Available
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4959 TOUGOU 山陰東郷 仏法僧 生酛純米77 強力 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml A246 JINSEKIKOUGEN 神石高原 生酛 純米酒 三輪酒造 広島県 720ml
Kimoto Junmai / Gouriki 100% from Ida Farm/ Rice polishing rate 77% / No yeast added / Undiluted, Pasteurized / Alc.20 This is the only "Yamahai" among the series of Kakurei. Koshitanrei 70% rice polishing rate.
The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY.
4860 SHINRAI 神雷 白ラベル 純米酒 八反錦 三輪酒造 広島県 720ml 4138 TOUGOU 山陰東郷 生酛純米 強力65 +14 福羅酒造 鳥取県 27BY(2015) 1800ml 6494 SUIRYUU 睡龍 純米 久保本家酒造 奈良県 22BY(2010-1) 720ml
: HK$220.00
SALE HK$138.00
Available
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: HK$290.00
Available
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4860 SHINRAI 神雷 白ラベル 純米酒 八反錦 三輪酒造 広島県 720ml 4138 TOUGOU 山陰東郷 生酛純米 強力65 +14 福羅酒造 鳥取県 27BY(2015) 1800ml 6494 SUIRYUU 睡龍 純米 久保本家酒造 奈良県 22BY(2010-1) 720ml
Locally grown Hattan-Nishiki. rice polishing rate : 60% Junmai-Shu. Pure, delicate umami and soft texture. Almighty for food matching. Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / Yeast No.6 / Diluted and pasteurized / Alc 15 / Nihonshu-do +14 / Acidity 2.2
22BY(2010) Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
   
 
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◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked