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SELECTION (SAKE 日本酒)
  A 旭日酒造(十旭日)
  A 秋鹿酒造(秋鹿・奥鹿)
  A 阿部勘酒造(阿部勘・四季の松島)
  A 青木酒造(鶴齢・雪男・牧之)
  C 長珍酒造(長珍)
  F 福羅酒造(山陰東郷)
  H HOUKEN (HOUKEN)
  I 板倉酒造 (天穏)
  K 久保本家酒造(睡龍・初霞)
  K 菊姫合資会社(菊姫)
  K 黒龍酒造(黒龍)
  K KAMENOI (KUDOKIJOUZU)
  M 三浦酒造(豊盃)
  M 三輪酒造(神雷)
  M MARUOHONTEN (YOROKOBIGAIJIN)
  M MINSHUKU TOONO
  O 太田酒造場 (辨天娘)
  S 神亀酒造(神亀・ひこ孫)
  T 寺田本家 (五人娘)
  T 玉櫻酒造 (玉櫻)
  T 竹鶴酒造(清酒竹鶴・小笹屋竹鶴)
  Y 山根酒造場 (日置桜)
  Y YAHIKO SHUZO
  Y YAMACHUUHONKE (GIKYOU)




日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.
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A828 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml A826 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml
: HK$280.00
Available
more info
: HK$1,300.00
Available
more info
A828 IYAHIKO 伊彌彦 純米吟醸 弥彦酒造 新潟県 N0-01 720ml A826 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml
Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Soft and smooth touch, followed by mass and low gravity centre. It's a typical style of Yahiko-Shuzou. New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature.
A827 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml A434 KAKUREI YEARS BOTTLE 2020/21 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml
: HK$650.00
Available
more info
: HK$500.00
Available
more info
A827 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml A434 KAKUREI YEARS BOTTLE 2020/21 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml
New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. In 2019, Aoki Shuzou has started the new project called "Years Bottle" for the coming 100 years, to aim to create a new value of Japanese culture by integration of Sake and Japanese modern art. Released once a year, and label will be drawn by Japanese artists. The second release 2020/21 edition was designed by "Sato Kashiwa". Omachi 100%, rice polishing rate 48% : Junmai-daiginjou. Aged in snow cellar.
6866 TENON Kimoto Cloudy 天穏 生酛 純米にごり酒 板倉酒造 島根県 27BY(2015) 1800ml A544 TATEYAMA Raw 立山 特別純米 無濾過生原酒 立山酒造 富山県 1800ml
: HK$490.00
X
more info
: HK$490.00
Available
more info
6866 TENON Kimoto Cloudy 天穏 生酛 純米にごり酒 板倉酒造 島根県 27BY(2015) 1800ml A544 TATEYAMA Raw 立山 特別純米 無濾過生原酒 立山酒造 富山県 1800ml
Dry, silky, umami cloudy. Blend of two Kimoto Junmai-shu : Gohyakumangoku + Kairyou-Omachi. Rice polishing rate 70%, fermented by ambient yeast, pasteurised(one time) and diluted. Nihonshu-do +8, Acidity 2.2 Kouji-mai : Hyogo Yamada-Nishiki, Kake-mai : Niigata Gohyakumangogku, rice polishing rate : 59%, Tokubetsu-Junmai. It's a raw type : unfiltered, unpasteurised and undiluted.
   
 
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日本酒トップページ | 都道府県別 | 生産者別 | 新着・再入荷

All of our Sake cargo(every shipment) have passed Radiation Inspection by HKSAR Food and Environmental Hygiene Department.