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Autumn Release - Hiyaoroshi, Akiagari

Autumn Saké has arrived in Hong Kong. Autumn Saké is brewed during last winter, and aged until the end of summertime. Bottles are released without second pasteurization. Autumn Saké is called "Hiyaoroshi(冷卸)" or "Akiagari(秋上)". All the elements have melted together into one thing - it's a merit of maturation.
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A642 SAKAYAHACHIBEE 酒屋八兵衛 純米酒 十五夜 元坂酒造 三重県 720ml A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml 4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R1BY 1800ml
: HK$240.00
Available
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: HK$290.00
Available
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: HK$480.00
Available
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A642 SAKAYAHACHIBEE 酒屋八兵衛 純米酒 十五夜 元坂酒造 三重県 720ml A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml 4301 SHINRAI Autumn Kimoto 神雷 生酛純米酒 秋上がり 三輪酒造 広島県 R1BY 1800ml
Autumn release -Limited edition. Ise-Nishiki and Goyakumangoku, rice polishing rate : 65% Junmaishu. Black Dragon Autumn Ginjou Genshu. Locally grown Gohyakumangoku 100%, rice polishing rate : 55% Undiluted-Genshu. Aged during summertime at low temperature. Autumn Shinrai R1BY was brewed by Kimoto technique. Locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar during summertime, and finally the bottles have been released in this autumn without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish.
4955 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 720ml
: HK$260.00
Available
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4955 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 720ml
越乃白雪(=White snow) possesses seductive smoothness. Its finest texture has attracted experienced sake connoisseurs in Japan. Made from rice from local and all cuvées are produced by small volume with high quality in coldest period of winter time. This is an Autumn Version of Ginjou, locally grown Yamada-Nishiki 100%, Rice polishing rate 50%. Unfiltered, pasteurized once after bottling, aged in the cellar, and then released after summertime.
   
 
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