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Sake is usually filtered to remove grain solids left behind after the fermentation process. NIGORI sake is filtered using a broader mesh, resulting in the permeating of fine rice particles and a far cloudier drink. Combination of portion of melted rice, sweetness and dryness, creamy texture and bubble(sparkling) makes variation of style.

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4761 KIMOTONODOBU 生酛のどぶ 仕11号 +16 久保本家酒造 奈良県 R3BY(2021) 1800ml 4760 KIMOTONODOBU 生酛のどぶ 仕10号 +15 久保本家酒造 奈良県 R3BY(2021) 1800ml 4759 KIMOTONODOBU 生酛のどぶ 仕9号 +14 久保本家酒造 奈良県 R3BY(2021) 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
4761 KIMOTONODOBU 生酛のどぶ 仕11号 +16 久保本家酒造 奈良県 R3BY(2021) 1800ml 4760 KIMOTONODOBU 生酛のどぶ 仕10号 +15 久保本家酒造 奈良県 R3BY(2021) 1800ml 4759 KIMOTONODOBU 生酛のどぶ 仕9号 +14 久保本家酒造 奈良県 R3BY(2021) 1800ml
R3BY Tank No.11

Nihonshu-do +16 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R3BY Tank No.10

Nihonshu-do +15 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R3BY Tank No.9

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
4758 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R3BY(2021) 1800ml 4757 KIMOTONODOBU 生酛のどぶ 仕7号 +11 久保本家酒造 奈良県 R3BY(2021) 1800ml 4435 KIMOTONODOBU 生酛のどぶ 仕6号 +11 久保本家酒造 奈良県 R3BY(2021) 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
4758 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R3BY(2021) 1800ml 4757 KIMOTONODOBU 生酛のどぶ 仕7号 +11 久保本家酒造 奈良県 R3BY(2021) 1800ml 4435 KIMOTONODOBU 生酛のどぶ 仕6号 +11 久保本家酒造 奈良県 R3BY(2021) 1800ml
R3BY Tank No.8

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R3BY Tank No.7

Nihonshu-do +11 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R3BY Tank No.6

Nihonshu-do +11 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
A154 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R1BY(2019) 1800ml 4242 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R2BY(2020) 720ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml
: HK$480.00
Available
more info
: HK$220.00
Available
more info
: HK$220.00
Available
more info
A154 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R1BY(2019) 1800ml 4242 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R2BY(2020) 720ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml
R1BY Tank No.13

Nihonshu-do +14 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R2BY Tank No.7

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
A463 KIMOTONODOBU 生酛のどぶ 酒粕 久保本家酒造 奈良県 500g A593 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml 6506 KIMOTONODOBU 生酛のどぶ 仕14号 原酒 +13 久保本家酒造 奈良県 26BY(2014) 720ml
: HK$75.00
Stockout
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: HK$480.00
Available
more info
: HK$240.00
Available
more info
A463 KIMOTONODOBU 生酛のどぶ 酒粕 久保本家酒造 奈良県  500g A593 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml 6506 KIMOTONODOBU 生酛のどぶ 仕14号 原酒 +13 久保本家酒造 奈良県 26BY(2014) 720ml
Sake lees(Sake-kasu) of "Kimoto-no-dobu". It's a leftover from sake production. R2BY Tank No.8

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml
: HK$250.00
: HK$148.00
Available
more info
Stockout
more info
: HK$320.00
Stockout
more info
A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
Kimoto Junmai Nigori(=Cloudy) / Tottori Locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.18 / Nihonshu-do +8 / Acidity 2.1 [Only Available in the Shop]

Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
: HK$320.00
Stockout
more info
A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
[Only Available in the Shop]

Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked