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Sake is usually filtered to remove grain solids left behind after the fermentation process. NIGORI sake is filtered using a broader mesh, resulting in the permeating of fine rice particles and a far cloudier drink. Combination of portion of melted rice, sweetness and dryness, creamy texture and bubble(sparkling) makes variation of style.

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A593 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml A592 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml A591 KIMOTONODOBU 生酛のどぶ 仕6号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A593 KIMOTONODOBU 生酛のどぶ 仕8号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml A592 KIMOTONODOBU 生酛のどぶ 仕7号 +14 久保本家酒造 奈良県 R2BY(2020) 1800ml A591 KIMOTONODOBU 生酛のどぶ 仕6号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml
R2BY Tank No.8

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R2BY Tank No.7

Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.6

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R2BY Tank No.6

Nihonshu-do +12 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
A590 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml 5769 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 720ml 6711 KIMOTONODOBU 生酛のどぶ 仕11号 +13 久保本家酒造 奈良県 29BY(2017) 1800ml
: HK$480.00
Available
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: HK$220.00
Available
more info
: HK$480.00
Available
more info
A590 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 1800ml 5769 KIMOTONODOBU 生酛のどぶ 仕5号 +12 久保本家酒造 奈良県 R2BY(2020) 720ml 6711 KIMOTONODOBU 生酛のどぶ 仕11号 +13 久保本家酒造 奈良県 29BY(2017) 1800ml
R2BY Tank No.5

Nihonshu-do +12 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
R2BY Tank No.5

Nihonshu-do +12 / Rice polishing rate 65% / Yeast No.7

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
29BY Tank No.11

Nihonshu-do +13 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
6506 KIMOTONODOBU 生酛のどぶ 仕14号 原酒 +13 久保本家酒造 奈良県 26BY(2014) 720ml A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
: HK$240.00
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: HK$250.00
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: HK$490.00
Available
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6506 KIMOTONODOBU 生酛のどぶ 仕14号 原酒 +13 久保本家酒造 奈良県 26BY(2014) 720ml A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
Kimoto Junmai Nigori(=Cloudy) / Tottori Locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.18 / Nihonshu-do +8 / Acidity 2.1
4158 TAKETSURU 清酒竹鶴 純米にごり酒 竹鶴酒造 広島県 1800ml A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
: HK$550.00
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: HK$320.00
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: HK$320.00
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4158 TAKETSURU 清酒竹鶴 純米にごり酒 竹鶴酒造 広島県 1800ml A750 TOONO どぶろく 生酛 nondo濁酒製造場 岩手県 500ml A749 TOONO どぶろく 水酛 nondo濁酒製造場 岩手県 500ml
The standard label of Cloudy Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. [Only Available in the Shop]

Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
[Only Available in the Shop]

Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
A062 AKISHIKA 秋鹿 純米吟醸にごり生原酒 霙もよう 秋鹿酒造 大阪府 0302A R2BY(2020) 1800ml 4504 AKISHIKA 秋鹿 純米吟醸にごり生原酒 霙もよう 秋鹿酒造 大阪府 0204A R1BY(2019) 720ml 6305 TOONO どぶろく スタンダード 民宿とおの濁酒製造場 岩手県 720ml
: HK$580.00
Available
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: HK$290.00
Available
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: HK$380.00
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more info
A062 AKISHIKA 秋鹿 純米吟醸にごり生原酒 霙もよう 秋鹿酒造 大阪府 0302A R2BY(2020) 1800ml 4504 AKISHIKA 秋鹿 純米吟醸にごり生原酒 霙もよう 秋鹿酒造 大阪府 0204A R1BY(2019) 720ml 6305 TOONO どぶろく スタンダード 民宿とおの濁酒製造場 岩手県 720ml
Fizzy and Cloudy. Yamada-Nishiki 100%, Rice polishing rate : 60%, Junmai-ginjou. Yeast 901. Unpasteurised, undiluted. Nihonshu-do +7 / Acidity 2.5 / Amino acid 1.3 Fizzy and Cloudy. Yamada-Nishiki 100%, Rice polishing rate : 60%, Junmai-ginjou. Yeast 901. Unpasteurised, undiluted. Nihonshu-do +11 / Acidity 2.3 / Amino acid 1.2 Toono Doburoku is not for delivery. If you would like to bring it back to your home, please bring cooler box with ice packs to keep under 3℃. If the temperature exceeds 8℃, the bottle may explode.

本製品の宅配便等による発送はいたしません。クーラーボックスと保冷剤持参で温度を3℃以下に保てる方のみにお引き渡しできます。温度が上がりますと瓶内で酵母の活動が活性化し変質、瓶が破裂に至る可能性がございます。購入をご希望の方は店頭にて日本人スタッフにお問い合わせください。
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked