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A832 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml
: HK$1,300.00
Available
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: HK$1,300.00
: HK$888.00
Available
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: HK$650.00
Available
more info
A832 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml
New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature.
A392 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml A360 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 720ml A267 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml
: HK$780.00
Available
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: HK$390.00
: HK$268.00
Available
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: HK$650.00
Available
more info
A392 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml A360 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 720ml A267 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The ultimate authentic Daiginjou. All the elements are well integrated at the high level. This sake possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurised in the bottle and aged under low temperature. Bokushi is super highend of Aoki Brewery - famous for Kakurei. There are two versions of Bokushi. This one is Non-Pasteurized, Non-Diluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. Very rare.
A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml 6963 KOKURYUU 黒龍 大吟醸 黒龍酒造 福井県 1800ml
: HK$380.00
Available
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: HK$650.00
Available
more info
: HK$880.00
Available
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A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml 6963 KOKURYUU 黒龍 大吟醸 黒龍酒造 福井県 1800ml
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Hyogo Yamada-Nishiki 100%, rice polishing rate : 40%, Daiginjou.
Hyougo Yamada-Nishiki rice polishing rate : 50% Daiginjou
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

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◼️ New Arrival & Restocked