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A623 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$780.00
Available
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: HK$1,300.00
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: HK$380.00
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A623 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml A443 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml A014 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
The ultimate authentic Daiginjou. All elements are integrated well at the high level, it possesses strength and beauty. Locally grown Yamada-Nishiki 100%, rice polishing rate is 40%. Unfiltered, pasteurized in the bottle and aged under low temperature. The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 6650 KIKUHIME 菊姫 大吟醸 黒吟 菊姫合資会社 石川県 720ml 6930 KOKURYUU 黒龍 大吟醸 黒龍酒造 福井県 720ml
: HK$780.00
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: HK$1,900.00
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: HK$440.00
(SOLD OUT)
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4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 6650 KIKUHIME 菊姫 大吟醸 黒吟 菊姫合資会社 石川県 720ml 6930 KOKURYUU 黒龍 大吟醸 黒龍酒造 福井県 720ml
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. The quest of ultimate sophistication of Ginjou-shu, beyond the Daiginjou, that is the super-ginjou "Gin". Assembled by only prime drips, and aged at least three years. Hyogo Special A class Yamada-Nishiki 100%, rice polishing rate : 40%. One of the model of Daiginjou. Fine fruits flavour such as strewberry, lychee, banana...etc. Extremely clean and dry. Hyougo Yamada-Nishiki rice polishing rate : 50%.
6309 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 大吟醸 弥彦酒造 新潟県 720ml 5753 BOKUSHI 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml 5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml
: HK$390.00
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: HK$650.00
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: HK$650.00
Available
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6309 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 大吟醸 弥彦酒造 新潟県 720ml 5753 BOKUSHI 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml 5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml
The ultimate authentic Daiginjou. All the elements are integrated well at the high level, it possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurized in the bottle and aged under low temperature. Bokushi is super highend of Aoki Brewery - famous for Kakurei. There are two versions of Bokushi. This one is Non-Pasteurized, Non-Diluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. Very rare. This is a F1 model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
   
 
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