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5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml 5468 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml
: HK$650.00
Available
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: HK$1,300.00
Available
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: HK$650.00
Available
more info
5753 BOKUSHI White Bottle 牧之 限定 大吟醸 生詰原酒 青木酒造 新潟県 720ml A009 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml 5468 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml
Bokushi is the high-end model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. There are two versions of Bokushi. This one is namadume(=without 2nd pasteurisation), and undiluted. Hyougo AAA Yamadanishiki 100%, 37% extreme polish. The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. This is a F1 model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml A826 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A034 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
: HK$650.00
Available
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: HK$1,300.00
Available
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: HK$380.00
Available
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A833 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 720ml A826 YAHIKO 彌彦 大吟醸 弥彦酒造 新潟県 1800ml A034 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml
New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. New Premium Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%, rice polishing rate : 38%, Daiginjou. Unfiltered, pasteurised in the bottle and aged under low temperature. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too.
A326 KOKURYUU 黒龍 特吟50 黒龍酒造 福井県 720ml A360 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 720ml 4341 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 1800ml
: HK$290.00
Available
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: HK$390.00
: HK$268.00
Available
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: HK$1,300.00
Available
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A326 KOKURYUU 黒龍 特吟50 黒龍酒造 福井県 720ml A360 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 720ml 4341 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 1800ml
Gohyakumangoku 100%, rice polishing rate : 50% Daiginjou. The ultimate authentic Daiginjou. All the elements are well integrated at the high level. This sake possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurised in the bottle and aged under low temperature. Hyougo Yamada-Nishiki rice polishing rate : 40% Daiginjou
6963 KOKURYUU 黒龍 大吟醸 黒龍酒造 福井県 1800ml
: HK$880.00
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6963 KOKURYUU 黒龍 大吟醸 黒龍酒造 福井県 1800ml
Hyougo Yamada-Nishiki rice polishing rate : 50% Daiginjou
   
 
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◼️ by 47 prefectures

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◼️ New Arrival & Restocked