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A635 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 1800ml A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml A361 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 1800ml
: HK$580.00
Available
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: HK$290.00
Available
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: HK$520.00
Available
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A635 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 1800ml A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml A361 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 1800ml
Black Dragon Autumn Ginjou Genshu. Locally grown Gohyakumangoku 100%, rice polishing rate : 55% Undiluted-Genshu. Aged during summertime at low temperature. Black Dragon Autumn Ginjou Genshu. Locally grown Gohyakumangoku 100%, rice polishing rate : 55% Undiluted-Genshu. Aged during summertime at low temperature. 越乃白雪(=White snow) possesses seductive smoothness. Its finest texture has attracted experienced sake connoisseurs in Japan. Made from rice from local and all cuvées are produced by small volume with high quality in coldest period of winter time. This is an Autumn Version of Ginjou, locally grown Yamada-Nishiki 100%, Rice polishing rate 50%. Unfiltered, pasteurized once after bottling, aged in the cellar, and then released after summertime.
4955 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 720ml
: HK$260.00
Available
more info
4955 KOSHINOHAKUSETSU こしのはくせつ 吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 720ml
越乃白雪(=White snow) possesses seductive smoothness. Its finest texture has attracted experienced sake connoisseurs in Japan. Made from rice from local and all cuvées are produced by small volume with high quality in coldest period of winter time. This is an Autumn Version of Ginjou, locally grown Yamada-Nishiki 100%, Rice polishing rate 50%. Unfiltered, pasteurized once after bottling, aged in the cellar, and then released after summertime.
   
 
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