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A625 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 純米大吟醸 弥彦酒造 新潟県 1800ml
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A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
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A184 AKISHIKA 秋鹿 純米大吟醸 RETRO LABEL 秋鹿酒造 大阪府 2019 1800ml
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The authentic Junmai-Daiginjou. Locally grown Yahiko village Yamada-Nishiki 100%, rice polishing rate is 40%. Unfiltered and aged under low temperature.
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Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
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Junmai-daiginjou. Yamada-Nishiki 100%. Rice polishing rate : 50%, Yeast No.9. Restored old label.
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A327 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml
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A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 1800ml
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A030 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml
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: HK$1,000.00 : HK$698.00
Available
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Hyougo A class Yamada-Nishiki 100%, Rice polishing rate : 40% : Junmai-daiginjou. Bottled only prime part.
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Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
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Locally grown Koshi-Tanrei 100%, rice polishing rate : 40%, Junmai-daiginjou. Refined, smooth texture, rich umami in a resolute manner.
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6483 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 720ml
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5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml
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27BY(2015) Junmai-daiginjou
Rice polishing rate : 40%
Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.
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Junmai-daiginjou, rice polishing rate : 40%. It possesses strong structure, powerful, yet its expression is brilliant and delicate. The great masterpiece of Maruo-Honten brewery. Good for warm/hot temperature.
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