Home > SAKE Artisanal 日本酒 > SAKE JUNMAI DAIGINJOU 日本酒 純米大吟醸酒
◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked
Sort By:
1
6348 YAHIKO 彌彦 純米大吟醸 PREMIUM 33 弥彦酒造 新潟県 720ml B309 SHINRAI 神雷 吟UTA 純米大吟醸 球形45 三輪酒造 広島県 R4BY 1800ml B310 SHINRAI 神雷 吟UTA 純米大吟醸 球形45 三輪酒造 広島県 R4BY 720ml
: HK$1,000.00
Available
more info
: HK$600.00
Stockout
more info
: HK$300.00
Stockout
more info
6348 YAHIKO 彌彦 純米大吟醸 PREMIUM 33 弥彦酒造 新潟県 720ml B309 SHINRAI 神雷 吟UTA 純米大吟醸 球形45 三輪酒造 広島県 R4BY 1800ml B310 SHINRAI 神雷 吟UTA 純米大吟醸 球形45 三輪酒造 広島県 R4BY 720ml
New Premium Junmai-Daiginjou from Yahiko-Shuzou. Locally grown Yahiko Yamada-Nishiki 100%. 33% rice polishing rate is the limit of the balance between aroma and taste. "Yahiko" is born from fully fermented moromi under low temperature for a long period. Bottled without filtering, pasteurised with bottle, all processes are done manually, with extreme care that they could think of. [UT Junmai-Daiginjou 45]

Locally grown Senbon-Nishiki is polished by conventional method(Round shaped polishing), and brewed by Kimoto method, fermented by ambient yeasts(no cultured yeasts added). Rice Polishing Rate : 45%
[UT Junmai-Daiginjou 45]

Locally grown Senbon-Nishiki is polished by conventional method(Round shaped polishing), and brewed by Kimoto method, fermented by ambient yeasts(no cultured yeasts added). Rice Polishing Rate : 45%
B245 KAKUREI Snow Aged 鶴齢 純米大吟醸 雪室 青木酒造 新潟県 VINTAGE 2017 720ml A957 SUIRYUU 睡龍 純米大吟醸 まほろば 久保本家酒造 奈良県 30BY(2018) 1800ml 6712 SUIRYUU 睡龍 純米大吟醸 まほろば 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$1,000.00
Available
more info
: HK$780.00
Available
more info
: HK$390.00
Available
more info
B245 KAKUREI Snow Aged 鶴齢 純米大吟醸 雪室 青木酒造 新潟県 VINTAGE 2017 720ml A957 SUIRYUU 睡龍 純米大吟醸 まほろば 久保本家酒造 奈良県 30BY(2018) 1800ml 6712 SUIRYUU 睡龍 純米大吟醸 まほろば 久保本家酒造 奈良県 27BY(2015) 720ml
Aoki-Shuzou carefully selects only the best saké which has good ageing potential every year and reserves for long-ageing in snow chamber. The vintage 2017 Junmai-Daiginjou had been released after 5 years ageing. The snow ageing in the snow chamber gave the saké a softer taste and smoother mouthfeel. Yamada-Nishiki 100%, rice polishing rate : 37%. 30BY(2018) Junmai-daiginjou
Rice polishing rate : 40%

Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.

27BY(2015) Junmai-daiginjou
Rice polishing rate : 40%

Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.

A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml A030 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml 5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
: HK$650.00
Available
more info
: HK$420.00
Available
more info
: HK$650.00
SALE HK$398.00
Available
more info
A010 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml A030 KAKUREI 鶴齢 純米大吟醸 越淡麗40 青木酒造 新潟県 720ml 5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml
Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
Locally grown Koshi-Tanrei 100%, rice polishing rate : 40%, Junmai-daiginjou. Refined, smooth texture, rich umami in a resolute manner. Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
   
 
1
◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked