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A277 NECHI 根知谷産五百万石壹等米渡辺酒造店新潟県 2016 720ml

4980 TOUGOU Raw 山陰東郷生酛 ORANGE +20 等外山田錦玉栄65 生原酒福羅酒造鳥取県 26BY(2014) 1800ml

A153 KIMOTONODOBU 生酛のどぶ 13号割水火入久保本家酒造奈良県 29BY(2017) 720ml

: HK$420.00

Available

: HK$480.00

Available

: HK$220.00

Watanabe brewery is the pionner of Terroir & domaine concept in sake field. The top grade "Gohyakumangoku" made in Nechi valley. Kimoto / Local Yamadanishiki and Tamasakae / Rice polishing rate 65% / Yeast No.7 / Undiluted and unpasteurized / Alc.20 / Nihonshu-do +20 / Acidity 2.5 29BY Tank No.13

Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.

A594 KIMOTONODOBU 生酛のどぶ 16号久保本家酒造奈良県 R1BY(2019) 1800ml

A593 KIMOTONODOBU 生酛のどぶ 13号久保本家酒造奈良県 R1BY(2019) 1800ml

A592 KIMOTONODOBU 生酛のどぶ 12号久保本家酒造奈良県 R1BY(2019) 1800ml

: HK$480.00

Available

: HK$480.00

Available

: HK$480.00

Available

R1BY Tank No.16

Yeast No.6 / Nihonshu-do +16.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western. R1BY Tank No.13

Yeast No.6 / Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western. R1BY Tank No.12

Yeast No.7 / Nihonshu-do +16 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.

A591 KIMOTONODOBU 生酛のどぶ 11号久保本家酒造奈良県 R1BY(2019) 1800ml

A590 KIMOTONODOBU 生酛のどぶ 10号久保本家酒造奈良県 R1BY(2019) 1800ml

A345 KIMOTONODOBU 生酛のどぶ 16号久保本家酒造奈良県 30BY(2018) 1800ml

: HK$480.00

Available

: HK$480.00

Available

R1BY Tank No.11

Yeast No.7 / Nihonshu-do +10.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western. R1BY Tank No.10

Yeast No.7 / Nihonshu-do +11.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western. 30BY Tank No.16

Nihonshu-do +15 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.


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