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A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml
4980 TOUGOU Raw 山陰東郷 生酛 ORANGE +20 等外山田錦玉栄65 生原酒 福羅酒造 鳥取県 26BY(2014) 1800ml
A153 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 29BY(2017) 720ml
:
HK$420.00
Available
:
HK$480.00
Available
:
HK$220.00
Watanabe brewery is the pionner of Terroir & domaine concept in sake field. The top grade "Gohyakumangoku" made in Nechi valley.
Kimoto / Local Yamadanishiki and Tamasakae / Rice polishing rate 65% / Yeast No.7 / Undiluted and unpasteurized / Alc.20 / Nihonshu-do +20 / Acidity 2.5
29BY Tank No.13
Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
A594 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 R1BY(2019) 1800ml
A593 KIMOTONODOBU 生酛のどぶ 13号 久保本家酒造 奈良県 R1BY(2019) 1800ml
A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml
:
HK$480.00
Available
:
HK$480.00
Available
:
HK$480.00
Available
R1BY Tank No.16
Yeast No.6 / Nihonshu-do +16.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.13
Yeast No.6 / Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.12
Yeast No.7 / Nihonshu-do +16 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
A591 KIMOTONODOBU 生酛のどぶ 11号 久保本家酒造 奈良県 R1BY(2019) 1800ml
A590 KIMOTONODOBU 生酛のどぶ 10号 久保本家酒造 奈良県 R1BY(2019) 1800ml
A345 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 30BY(2018) 1800ml
:
HK$480.00
Available
:
HK$480.00
X
:
HK$480.00
Available
R1BY Tank No.11
Yeast No.7 / Nihonshu-do +10.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.10
Yeast No.7 / Nihonshu-do +11.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
30BY Tank No.16
Nihonshu-do +15 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
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