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6584 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 720ml 4316 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 1800ml 4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$240.00
Available
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: HK$480.00
Available
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: HK$220.00
Available
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6584 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 720ml 4316 KAKUREI Autumn Release 鶴齢 特別純米 瀬戸産雄町55 青木酒造 新潟県 R2BY 1800ml 4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
Autumn Release Tokubetsu Junmai, Seto-Omachi 100%, rice polishing rate : 55%. Brewed in last spring and aged in "snow cellar" during the summertime. Rich, dense, thick and structured. This Omachi 55 goes well with Japanese snow crab, various kinds of Chinese cuisine and western style cuisine as well. Autumn Release Tokubetsu Junmai, Seto-Omachi 100%, rice polishing rate : 55%. Brewed in last spring and aged in "snow cellar" during the summertime. Rich, dense, thick and structured. This Omachi 55 goes well with Japanese snow crab, various kinds of Chinese cuisine and western style cuisine as well. 27BY(2015) Tokubetsu-junmai
Rice polishing rate : 60%

Aged Tokubetsu-Junmai made by "complete fermentation" process.
4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 720ml 5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml
: HK$480.00
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: HK$240.00
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: HK$220.00
: HK$128.00
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4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R2BY 720ml 5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml
Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. 爽醇(=so-jun, refreshing and mellow) is a Kakurei's summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai.
6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml 5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A344 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 R1BY(2019) 720ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
: HK$220.00
Available
more info
6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted -  青木酒造 新潟県 R2BY 1800ml 5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A344 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 R1BY(2019) 720ml
[Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
[Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
R1BY(2019) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
4545 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml
: HK$480.00
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4545 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml
The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
   
 
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◼️ by 47 prefectures

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◼️ New Arrival & Restocked