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4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 720ml 4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 1800ml
: HK$480.00
Available
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: HK$240.00
Available
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: HK$440.00
Available
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4921 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 1800ml 4920 KAKUREI Autumn 鶴齢 特別純米 山田錦55 冷卸(ひやおろし) 青木酒造 新潟県 R3BY 720ml 4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 1800ml
Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. Autumn Release Tokubetsu Junmai, Yamada-Nishiki 100%, rice polishing rate : 55%. Brewed in last winter and aged during the summertime. All the elements have melted together into one thing - it's a merit of maturation. Good for both cold and warm temperature. 爽醇 is here again. 爽醇(=so-jun, refreshing and mellow) is a Kakurei's limited summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai.
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 1800ml 6551 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml
: HK$220.00
Available
more info
: HK$480.00
Available
more info
: HK$240.00
Available
more info
5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R3BY 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted -  青木酒造 新潟県 R3BY 1800ml 6551 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml
爽醇 is here again. 爽醇(=so-jun, refreshing and mellow) is a Kakurei's limited summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. [Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
[Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml 4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml A344 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 R1BY(2019) 720ml
: HK$240.00
SALE HK$148.00
Available
more info
: HK$220.00
Available
more info
: HK$220.00
SALE HK$148.00
Available
more info
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R3BY 720ml 4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml A344 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 R1BY(2019) 720ml
[Limited Series. Unpasteurised, undiluted]

Kakurei Limited Series #1 is "Tokubetsu Junmai Miyama-Nishiki 55". Miyama-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised, undiluted and unfiltered. Rich taste with good structure. Metallic sharpness hidden behind a rich umami appears while drinking.
27BY(2015) Tokubetsu-junmai
Rice polishing rate : 60%

Aged Tokubetsu-Junmai made by "complete fermentation" process.
R1BY(2019) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
   
 
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◼️ by 47 prefectures

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◼️ New Arrival & Restocked