Home > SAKE 日本酒 > SAKE TOKUBETSU JUNMAI 日本酒 特別純米酒
Sort By:
1
A759 SOUGEN 宗玄 特別純米 純酔無垢 宗玄酒造 石川県 1800ml 5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml
: HK$580.00
Available
more info
: HK$240.00
Available
more info
: HK$260.00
Available
more info
A759 SOUGEN 宗玄 特別純米 純酔無垢 宗玄酒造 石川県 1800ml 5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml
Hyogo Yamada-Nishiki 100%, rice polishing rate : 55% Tokubetsu-Junmai. Good for both chilled and Kanzake(warm). [Limited Brewing, unpasteurised, unfiltered, undiluted]

Kakurei is a pioneer and specialist for Raw type(unpasteurized, undiluted, unfiltered). Kakurei Limited Brew Series #1 is "Tokubetsu Junmai Miyama-Nishiki 55". This fresh, rich umami and thick taste is an atypical style of Niigata Sake(known as Tanrei Karakuchi=sharp, light and dry).
Undiluted "Genshu" Koshi-Tanrei. Brewed and bottled last winter and aged under low temperature. Dense, well integrated and polished, cool refreshing aroma comes with seductive smoothness. Comfortable volume and weight on the palate. (Chilled, on the rocks, warm) Locally grown Koshi-Tanrei 100%, Rice polishing rate : 50%, Tokubetsu-Junmai.
A585 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml A181 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml 4181 KAKUREI 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 28BY 720ml
: HK$480.00
Available
more info
: HK$220.00
Available
more info
: HK$240.00
Available
more info
A585 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml A181 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml 4181 KAKUREI 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 28BY 720ml
The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best. The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
Raw type with ageing. Seto Omachi 100%, rice polishing rate is 55%.
6429 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
: HK$220.00
: HK$148.00
Available
more info
6429 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
29BY(2017) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
   
 
1