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4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 1800ml 5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
: HK$480.00
Available
more info
4856 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 1800ml 5812 KAKUREI 鶴齢 特別純米 爽醇 青木酒造 新潟県 R2BY 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted -  青木酒造 新潟県 R2BY 1800ml
爽醇(=so-jun, refreshing and mellow) is a Kakurei's summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. 爽醇(=so-jun, refreshing and mellow) is a Kakurei's summer edition. Kakurei's artisan team packed richness in lightweight body with smoothness and refreshing finish. Locally grown Koshi-Tanrei 100%. Rice polishing rate 55% - Tokubetsu-Junmai. [Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml
: HK$240.00
Available
more info
: HK$220.00
Available
more info
: HK$260.00
Available
more info
5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml
[Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
Undiluted "Genshu" Koshi-Tanrei. Brewed and bottled last winter and aged under low temperature. Dense, well integrated and polished, cool refreshing aroma comes with seductive smoothness. Comfortable volume and weight on the palate. (Chilled, on the rocks, warm) Locally grown Koshi-Tanrei 100%, Rice polishing rate : 50%, Tokubetsu-Junmai.
A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml 4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$480.00
: HK$338.00
Available
more info
: HK$220.00
Available
more info
A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml 4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
Summer Edition . Ehime Matsuyama-Mii 100%, rice polishing rate : 60%, Tokubetsu-junmai. Smooth and dry finish. Cool and refreshing. 27BY(2015) Tokubetsu-junmai
Rice polishing rate : 60%

Aged Tokubetsu-Junmai made by "complete fermentation" process.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked