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Spring Release

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B241 JINSEKIKOUGEN Kimoto Raw 神石高原生酛木桶仕込純米無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造広島県 R4BY 1800ml

B240 JINSEKIKOUGEN Kimoto Raw 神石高原生酛木桶仕込純米無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造広島県 R4BY 720ml

: HK$480.00

Available

: HK$240.00

Available

[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot is released as RAW version. [Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot is released as RAW version.


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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked