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Spring Release

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B386 SHINRAI Kimoto Raw 神雷緑雷神生酛純米千本錦無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造広島県 R5BY 720ml

B240 JINSEKIKOUGEN Kimoto Raw 神石高原生酛木桶仕込純米無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造広島県 R4BY 720ml

: HK$240.00

Available

: HK$240.00

Available

[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in the spring only. (The remaining part of the tank will be pasteurised and aged for a while, and will be released as "Akiagari" after summer). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu. [Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the Miwa-Shuzou brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY, and fermented in wooden vats since R3BY. The first lot is released as RAW version.


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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked