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6695 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 1800ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml 6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
: HK$440.00
Available
more info
6695 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 1800ml 6012 KAKUREI Raw Cloudy Sparkling 鶴齢 純米酒 にごり酒 生原酒 Unpasteurized/Undiluted 青木酒造 新潟県 R3BY 720ml 6694 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 1800ml
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 720ml
: HK$220.00
Available
more info
: HK$480.00
Available
more info
: HK$240.00
Available
more info
6011 KAKUREI Raw 鶴齢 純米酒 しぼりたて 生原酒 - Unpasteurized/Undiluted - 青木酒造 新潟県 R3BY 720ml A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R3BY 720ml
[Freshly brewed, unpasteurised, undiluted]

First press of first "moromi" of this season. Freshly bottled without pasteurisation, dilution or filtration. Locally grown "Koshi-Tanrei", rice polishing rate : 60%, Junmai-shu.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Locally grown Kurano hana and Manamusume, rice polishing rate : 55% Junmai-ginjou. Freshly brewed, unfiltered and unpasteulized. Delicate, refreshing and super refined. It's a masterpiece of Cloudy Raw from Miyagi.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Locally grown Kurano hana and Manamusume, rice polishing rate : 55% Junmai-ginjou. Freshly brewed, unfiltered and unpasteulized. Delicate, refreshing and super refined. It's a masterpiece of Cloudy Raw from Miyagi.
   
 
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