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A269 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R6BY 1800ml
A269 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R6BY 1800ml
 
: HK$480.00

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It’s a goldfish bowl filled with Junmai Ginjo! Abekan’s limited edition "Goldfish" is made from Kuranohana and Sasanishiki rice, polished to 55%. Aged under -5℃ since winter, all the elements are now well integrated. Smooth, dry, light, yet flavorful.

Lately, we feel that Abekan has become somewhat richer in flavor. While retaining Abekan’s smooth and crisp dry style, it seems to have gained a slight fullness in taste. According to the producer, possibly due to the warming climate, the rice dissolves more easily, and this might be reflected in the flavor.



Abekan was established in 1716 near Shiogama Shrine in Miyagi. They have been appointed as an official supplier of sacred saké for this shrine to this day. Today Abekan-shuzou is led by Mr. Kankuro Abe, 14th head of the family, and saké making is handled by Toji, Mr. Toshiaki Hiratsuka.

The Sanriku coast is famous for seafood, especially since Shiogama has the highest number of sushi restaurants per capita in Japan. The authentic saké of Abekan is characterized by its purity and smoothness, and it is the most loved saké in this town known for sushi. Abekan-shuzou's saké is mainly distributed and consumed locally, and a small portion of the production is shipped outside of Miyagi.

Their brands include Shikino-Matsushima, Otokoyama, and Abekan. ‘Abekan’ is a premium brand, distributed to selected saké shops on allocation.

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A 阿部勘酒造（阿部勘・四季の松島）
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