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A292 TATEYAMA 立山 吟醸 生貯蔵酒 立山酒造 富山県 0207A 720ml
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A602 SAWANOHANA 澤の花 純米吟醸 CLASSIC 伴野酒造 長野県 0207A 720ml
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A601 SAWANOHANA 澤の花 純米吟醸 SUNRISE 伴野酒造 長野県 0207A 720ml
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Aromatic, smooth and fruity Ginjou. Raw type with ageing at low temperature.
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New Label : Fresh, soft and juicy. Hitogokochi rice polishing rate : 60%
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Limited Edition : Blend of 5 different Junmai-ginjou. Fresh, soft and rich.
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A393 ABEKAN 阿部勘 純米吟醸 亀の尾 阿部勘酒造 宮城県 0110A 720ml
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A596 HOUHAI Summer Blue 豊盃 純米吟醸 三浦酒造 青森県 720ml
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4776 SAWANOHANA 澤の花 純米吟醸 夕涼み 伴野酒造 長野県 720ml
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Junmai Ginjou version of Abekan made from "Kame-no-o", one of the rare and revived sake rice varietal. Clear taste and smooth texture with rich body. Polish rate : 55%
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Houhai Summer Edition. Juicy umami and cool finish. Misato-Nishiki(hybrid of Yamada-Nishiki and Miyama-Nishiki) rice polishing rate : 55%.
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Limited Edition : Fresh, soft and fruity. Miyama-Nishiki rice polishing rate : 50%
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A599 YUKINOBIJIN ゆきの美人 純米吟醸 夏しぼりたて生酒 秋田醸造 秋田県 1800ml
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6389 SARATTO36 さらっと三十六人衆 純米吟醸 出羽燦々 菊勇 山形県 1800ml
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A270 ABEKAN Goldfish 阿部勘 純米吟醸 金魚 阿部勘酒造 宮城県 R1BY 720ml
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Snow Beauty Summer Raw. Yamada-NIshiki and Akita-Komachi, 55% rice polishing rate : Junmai-ginjou.
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Summer release Saratto 36 people. Dewa-sansan, Rice polishing rate : 55% Junmai-ginjou.
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It's a goldfish bowl filled with Junmai-ginjou! : Abekan summer limited edition "Goldfish" is made from Kuranohana+Sasanishiki, 55% rice polishing rate. Aged under -5℃ from winter time and now all the elements are well integrated. Smooth, dry, light yet tasty - what a nice bottle for cooling off on hot summer days!
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