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6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml
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6013 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml
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A577 SAWANOHANA 澤の花 超辛口純米吟醸 ささら 伴野酒造 長野県 1800ml
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[Limited Brewing, unpasteurised, undiluted]
Kakurei is a pioneer and specialist for RAW type(unpasteurized, undiluted, unfiltered). Kakurei Limited Brewing Series #2 is "Junmaiginjou Gohyakumangoku 50". This fresh, rich umami and thick taste is an atypical style of Niigata Sake(known as Tanrei Karakuchi=sharp, light and dry).
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[Limited Brewing, unpasteurised, undiluted]
Kakurei is a pioneer and specialist for RAW type(unpasteurized, undiluted, unfiltered). Kakurei Limited Brewing Series #2 is "Junmaiginjou Gohyakumangoku 50". This fresh, rich umami and thick taste is an atypical style of Niigata Sake(known as Tanrei Karakuchi=sharp, light and dry).
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Fresh, super dry Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60%
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A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml
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A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml
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A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
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[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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Abekan's new concept. Authentic style yet light and comfortable with lower alcohol level. The sake was aimed to be finished at 13% Alcohol since the basic design phase. The R1BY genshu(raw) was Alc.15.8% and had been aged at -5℃, and then it was adjusted to 13.8% just before releasing. Locally grown Hiyori, rice polishing rate : 55% Junmai-ginjou.
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4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml
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A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml
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4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml
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Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity.
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Houhai Autumn Release. Houhai-Mai(exclusively grown for Houhai) 100%, rice polishing rate : 55% Junmai-ginjou. Aromatic, Juicy, brilliant umami.
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Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty.
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