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4931 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 1800ml
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4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml
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4903 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 720ml
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Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty.
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Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity.
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Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity.
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6479 OKUHARIMA Autumn Raw 奥播磨 純米吟醸 生 深山霽月 下村酒造店 兵庫県 R1BY 720ml
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A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml
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4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml
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Made from locally grown Yume-Nishiki and Yamada-Nishiki. Rice polishing rate : 55% Junmai-ginjou, Raw type. Released at the end of summer after the ageing in the cellar.
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Houhai Autumn Release. Houhai-Mai(exclusively grown for Houhai) 100%, rice polishing rate : 55% Junmai-ginjou. Aromatic, Juicy, brilliant umami.
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Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty.
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4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
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A643 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 720ml
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6586 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 純米吟醸 ひやおろし 弥彦酒造 新潟県 R1BY 1800ml
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Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off!
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Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off!
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越乃白雪（＝white snow） possesses seductive smoothness. Its finest texture has attracted experienced sake connoisseurs in Japan. Made from rice from local and all cuvées are produced by small volume with high quality in coldest period of winter time. This is an Autumn Version of Junmai-ginjou, locally grown Yamada-Nishiki 100%, Rice polishing rate 50%. Unfiltered, pasteurized once after bottling, aged in the cellar, and then released after summertime.
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