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6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml 6013 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A577 SAWANOHANA 澤の花 超辛口純米吟醸 ささら 伴野酒造 長野県 1800ml
: HK$480.00
Available
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: HK$240.00
Available
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: HK$480.00
: HK$338.00
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6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml 6013 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A577 SAWANOHANA 澤の花 超辛口純米吟醸 ささら 伴野酒造 長野県 1800ml
[Limited Brewing, unpasteurised, undiluted]

Kakurei is a pioneer and specialist for RAW type(unpasteurized, undiluted, unfiltered). Kakurei Limited Brewing Series #2 is "Junmaiginjou Gohyakumangoku 50". This fresh, rich umami and thick taste is an atypical style of Niigata Sake(known as Tanrei Karakuchi=sharp, light and dry).
[Limited Brewing, unpasteurised, undiluted]

Kakurei is a pioneer and specialist for RAW type(unpasteurized, undiluted, unfiltered). Kakurei Limited Brewing Series #2 is "Junmaiginjou Gohyakumangoku 50". This fresh, rich umami and thick taste is an atypical style of Niigata Sake(known as Tanrei Karakuchi=sharp, light and dry).
Fresh, super dry Junmai-ginjou. Hitogokochi100%, rice polishing rate : 60%
A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
: HK$520.00
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: HK$260.00
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: HK$240.00
Available
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A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
Abekan's new concept. Authentic style yet light and comfortable with lower alcohol level. The sake was aimed to be finished at 13% Alcohol since the basic design phase. The R1BY genshu(raw) was Alc.15.8% and had been aged at -5℃, and then it was adjusted to 13.8% just before releasing. Locally grown Hiyori, rice polishing rate : 55% Junmai-ginjou.
4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml 4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml
: HK$580.00
Available
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: HK$290.00
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: HK$290.00
Available
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4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml 4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml
Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. Houhai Autumn Release. Houhai-Mai(exclusively grown for Houhai) 100%, rice polishing rate : 55% Junmai-ginjou. Aromatic, Juicy, brilliant umami. Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty.
   
 
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