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秋の酒 〜 Hiyaoroshi, Akiagari

Autumn version of Saké has just arrived. These Saké were brewed during last winter, and matured in the cellar until end of summer. Bottles are released without second pasteurization. This is the Autumn version of Saké, called "Hiyaoroshi" or "Akiagari". Well settle down, polished, and gained more integration.
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A531 KOSHINOHAKUSETSU Raw こしのはくせつ 吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 720ml A532 KOSHINOHAKUSETSU Raw こしのはくせつ 吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 1800ml
: HK$280.00
Available
more info
: HK$560.00
Available
more info
A531 KOSHINOHAKUSETSU Raw こしのはくせつ 吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 720ml A532 KOSHINOHAKUSETSU Raw こしのはくせつ 吟醸 しぼりたて生 弥彦酒造 新潟県 R1BY 1800ml
[freshly brewed, unfiltered, unpasteurised, undiluted] Seasonal release from Yahiko-Shuzou. This is a freshly-brewed version of Ginjou. 50% polished locally grown Yamadanishiki. Intermixed aroma of Melon and sweetness like nectar, followed by piquant acidity. Very refined 3U - unfiltered, unpasteurized, undiluted sake. [freshly brewed, unfiltered, unpasteurised, undiluted] Seasonal release from Yahiko-Shuzou. This is a freshly-brewed version of Ginjou. 50% polished locally grown Yamadanishiki. Intermixed aroma of Melon and sweetness like nectar, followed by piquant acidity. Very refined 3U - unfiltered, unpasteurized, undiluted sake.
   
 
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