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Autumn Release - Hiyaoroshi, Akiagari

Autumn Saké has arrived in Hong Kong. Autumn Saké is brewed during last winter, and aged until the end of summertime. Bottles are released without second pasteurization. Autumn Saké is called "Hiyaoroshi(冷卸)" or "Akiagari(秋上)". All the elements have melted together into one thing - it's a merit of maturation.

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A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml
: HK$290.00
: HK$188.00
Available
more info
A636 KOKURYUU Autumn 黒龍 吟醸原酒 ひやおろし 黒龍酒造 福井県 720ml
Black Dragon Autumn Ginjou Genshu. Locally grown Gohyakumangoku 100%, rice polishing rate : 55% Undiluted-Genshu. Aged during summertime at low temperature.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked