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Autumn Release - Hiyaoroshi, Akiagari

Autumn Saké has arrived in Hong Kong. Autumn Saké is brewed during last winter, and aged until the end of summertime. Bottles are released without second pasteurization. Autumn Saké is called "Hiyaoroshi(冷卸)" or "Akiagari(秋上)". All the elements have melted together into one thing - it's a merit of maturation.

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4873 ABEKAN Rooster 阿部勘純米吟醸鶏阿部勘酒造宮城県 R6BY 720ml

A363 SHINRAI Autumn Kimoto 神雷生酛純米酒秋上がり三輪酒造広島県 R6BY 1800ml

B578 SHINRAI Kimoto Junmai 神雷生酛純米酒秋上がり三輪酒造広島県 R6BY 720ml

: HK$240.00

Available

: HK$440.00

Available

: HK$220.00

Available

[Restocked!]
A Good Omen – Although there are no words written anywhere on the label, this bottle has earned this nickname. The first crowing of a rooster in the morning has been considered a sign of good fortune from ancient times to the present, across East and West.

Abekan "Rooster" is made from "Sasanishiki" (famous as an edible rice) and Kuranohana (local to Miyagi). It's a Junmai-ginjou with a rice polishing rate of 55%, aged in the cellar during summertime, and all the elements are well integrated. The R6BY Rooster has a solid backbone and a high-resolution contour even within its softness. A smooth texture, a rich body, a dry finish, and is refined.
>>>More Info [2025 Autumn Release]
This sake is made from 100% locally grown Senbon Nishiki, using the Kimoto method with no added yeast. Rice polishing rate: 65%. The sake emits a cool refreshing aroma, a smooth texture, a clear-cut structure, umami flavor, followed by a dry and crispy finish. It is suitable for both cold and warm temperatures. [2025 Autumn Release]
This sake is made from 100% locally grown Senbon Nishiki, using the Kimoto method with no added yeast. Rice polishing rate: 65%. The sake emits a cool refreshing aroma, a smooth texture, a clear-cut structure, umami flavor, followed by a dry and crispy finish. It is suitable for both cold and warm temperatures.

B297 KAKUREI Aiyama Snow Aged 鶴齢純米吟醸愛山雪室熟成青木酒造新潟県 R6BY 1800ml

B558 KAKUREI Aiyama Snow Aged 鶴齢純米吟醸愛山雪室熟成青木酒造新潟県 R6BY 720ml

: HK$580.00

Available

: HK$280.00

Available

[Snow Aged]
The latest R6BY that just arrived features a brilliant and delicate aroma, a soft and juicy attack, a lively and precise middle with a well-defined structure, leading into a clean dry finish, followed by a refined lingering aftertaste. It is a fine sake that unfolds with a flawless and seamless progression.

This Kakurei Aiyama is likely to be popular for the upcoming season of many dinners and gatherings, the Shanghai hairy crab season, and as a gift. / Hyogo Aiyama 100%, Rice polishing rate 57% Junmai-Ginjo, Aged in Snow Chamber of Aoki Shuzo. Available both 1800ml and 720ml [Snow Aged]
The latest R6BY that just arrived features a brilliant and delicate aroma, a soft and juicy attack, a lively and precise middle with a well-defined structure, leading into a clean dry finish, followed by a refined lingering aftertaste. It is a fine sake that unfolds with a flawless and seamless progression.

This Kakurei Aiyama is likely to be popular for the upcoming season of many dinners and gatherings, the Shanghai hairy crab season, and as a gift. / Hyogo Aiyama 100%, Rice polishing rate 57% Junmai-Ginjo, Aged in Snow Chamber of Aoki Shuzo. Available both 1800ml and 720ml


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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked