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B397 DOMAINE DE CHASSORNEY (AURELIEN VERDET) VOLNAY 1ER CRU RONCERETS 2023 750ml
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B396 DOMAINE DE CHASSORNEY (AURELIEN VERDET) VOLNAY 1ER CRU LES LURETS 2023 750ml
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A994 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LES FOUCHARDES MONOPOLE 2019 750ml
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Le Ronceret is a lieu-dit bordering En Champans. This Le Ronceret is located to the north of the other Chassorney's Volnay 1er Cru, Les Lurets, with Les Aussy (also a 1er Cru) lying between them. Although their elevations are almost the same, the character of the wines produced differs. The wine produced from Vieilles Vignes over 70 years old planted on 0.29 ha tiny plot is highly concentrated and rich in tannins. It has a fine texture with a refined and robust structure. Over a few years, its density will increase and its edges will soften, resulting in an exceptionally thick and silky wine of the highest quality, we believe.
Like Saint Romain Sous Roche, it undergoes 100% whole-cluster fermentation with semi-carbonic maceration in a stainless steel tank. Unlike Frédéric Cossard, the aging process has been changed from egg tanks and qvevris (used from 2018 to 2021) back to old barrels. It has become a supreme, authentic Burgundy, combining intensity and softness.
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The lieu-dit Les Lurets consists of both 1er Cru and Village-designated parts, and this wine is produced from the 1er Cru section. It borders the 1er Cru Les Cailleret and is located south of Chassorney’s other 1er Cru, Le Ronceret, with Les Aussy (also a 1er Cru) lying between them. Although its elevation is almost the same as Le Ronceret’s, the character of the wine differs. The wine has a fine, silky texture and is softer and more transparent than Le Ronceret. It is enjoyable to drink now, but with a few years of aging, it is expected to develop a more airy character while retaining a dense core. The grapes come from a small plot of less than 0.3 hectares planted with 65-year-old vieille vigne.
Like Saint Romain Sous Roche, it undergoes 100% whole-cluster fermentation with semi-carbonic maceration in a stainless steel tank. Unlike Frédéric Cossard, the aging process has been changed from egg tanks and qvevris (used from 2018 to 2021) back to old barrels. It has become a supreme, authentic Burgundy, combining intensity and softness.
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Les Fouchardes Monopole is made from Chenin Blanc planted in 1970. Wines are aged for two years in barrels before bottling. Yield in 2019 was 21hl/l, extremely low as usual. Eventually made only 2,439 bottles and some magnums. 2019 is made as a Sec : relatively dryer than usual.
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A647 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE AMPHORES 2019 750ml
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A645 LA FERME DE LA SANSONNIERE(MARK ANGELI) VdF LA LUNE 2019 750ml
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B418 FREDERIC COSSARD VdF CUVEE C 100% CARIGNAN (2023) 750ml
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[Mature Bottle Release]
Amphores version of La Lune 2019 was released one year later than usual. The domaine had decided to give this cuvee extra time for perfect integration of all the elements. Chenin Blanc 100%, aged in amphora.
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[Mature Bottle Release]
La Lune 2019 is made from 35(ave.) years old vines Chenin Blanc with extremely low yields(24hl/ha), from several parcels. Fermented in barrels and one year ageing in barrels. 2019 has residual sugar as usual. La Lune Amphores was released one year later than barrel version.
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Made from 100% Carignan. Southern French wines are often made by blending grapes with distinct personalities, such as Carignan, Mourvèdre, Grenache, and Syrah. However, leave it to Frédéric Cossard, originally from Burgundy, to create an incredibly delicious wine with 100% Carignan! It's juicy, smooth, and you can even sense a delicate touch. It's such a vibrant wine.
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B417 FREDERIC COSSARD VdF SUPER PINK 100% CINSAULT ROSE (2023) 750ml
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B416 FREDERIC COSSARD VdF CUVEE M 100% MOURVEDRE (2023) 750ml
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6952 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2013 750ml
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A perennial favorite rosé. Among our customers, it’s a classic choice to bring along to beach gatherings and boat parties. The color is pale, but it's so dense that you can feel the viscosity. It has a pleasant bitterness like pink grapefruit, and also a flavor like peach. The sweetness of ripe fruit, which becomes especially noticeable in the latter half, blends together into a feeling of bliss, like a tropical cocktail. In the South of France, the Cinsault grape variety is often used for rosé wine, but this is the only Cinsault we've ever had like this.
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The taste is perfectly expressed by this label. Like Carignan, the Mourvèdre grape variety is generally blended with other grape varieties to create balance, but Frédéric Cossard seems to be looking at something different. He used 100% of this unique grape variety to bring out the beauty of Mourvèdre that no one had noticed before. Although it has considerable concentration, its smooth, rounded texture and refined acidity make it a wonderfully lively and finely detailed wine.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration. RP93
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4698 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2014 750ml
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A166 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2015 750ml
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A481 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2016 750ml
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Terres Blanches Calcaire(Kimméridgien) soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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A850 SEBASTIEN RIFFAULT SANCERRE SAULETAS 2017 750ml
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4699 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2014 750ml
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A482 SEBASTIEN RIFFAULT SANCERRE SKEVELDRA 2016 750ml
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Terres Blanches Calcaire (Kimméridgien) soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months "sur lie." No SO2 added; bottled without fining or filtration."
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Perfectly ripe 100% Sauvignon blanc from over 50 years vieilles vignes on Silex soil. Contains 50% botrytis, yield : 20hl/ha. 36 months ageing "sur lie". No SO2 added, bottled without fining and filtration.
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Perfectly ripe 100% Sauvignon Blanc from over 50 years of vieilles vignes on Silex soil. Contains 50% botrytis; yield: 20 hl/ha. Aged for 36 months 'sur lie.' No SO2 added; bottled without fining or filtration.
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