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A034 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml A326 KOKURYUU 黒龍 特吟50 黒龍酒造 福井県 720ml A623 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml
: HK$380.00
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: HK$290.00
Available
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: HK$780.00
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A034 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 720ml A326 KOKURYUU 黒龍 特吟50 黒龍酒造 福井県 720ml A623 KOSHINOHAKUSETSU こしのはくせつ 大吟醸 弥彦酒造 新潟県 1800ml
The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Gohyakumangoku 100%, rice polishing rate : 50% Daiginjou. The ultimate authentic Daiginjou. All elements are integrated well at the high level, it possesses strength and beauty. Locally grown Yamada-Nishiki 100%, rice polishing rate is 40%. Unfiltered, pasteurized in the bottle and aged under low temperature.
A009 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml
: HK$1,300.00
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: HK$780.00
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: HK$650.00
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A009 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 1800ml 4870 ABEKAN 阿部勘 大吟醸 阿部勘酒造 宮城県 1800ml 4153 KOKURYUU 黒龍 大吟醸 龍 黒龍酒造 福井県 720ml
The highend model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. It offers ultimate authentic style. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish. The highend model of Abekan. Refined, smooth Daiginjou. Made from 100% Hyogo Yamadanishiki, polish rate is 40%. A beauty of artisanal handcrafted Sake. Not only seafoods, it goes very well with wagyu beef too. Hyogo Yamada-Nishiki 100%, rice polishing rate : 40%, Daiginjou.
6309 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 大吟醸 弥彦酒造 新潟県 720ml 5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml
: HK$390.00
Available
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: HK$650.00
Available
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6309 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 大吟醸 弥彦酒造 新潟県 720ml 5468 BOKUSHI 牧之 限定 大吟醸 青木酒造 新潟県 720ml
The ultimate authentic Daiginjou. All the elements are integrated well at the high level, it possesses strength and beauty. Locally grown Yamada-Nishiki, rice polishing rate is 40%. Unfiltered, pasteurized in the bottle and aged under low temperature. This is a F1 model of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamadanishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. Originally 牧之 限定大吟醸、牧之 限定大吟醸 生詰原酒 and 鶴齢 純米大吟醸 山田錦37 are same, but different finish.
   
 
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