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A746 YUKINOBIJIN ゆきの美人 純米大吟醸 秋田醸造 秋田県 1800ml A184 AKISHIKA 秋鹿 純米大吟醸 RETRO LABEL 秋鹿酒造 大阪府 2019 1800ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 1800ml
: HK$850.00
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: HK$850.00
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: HK$1,000.00
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A746 YUKINOBIJIN ゆきの美人 純米大吟醸 秋田醸造 秋田県 1800ml A184 AKISHIKA 秋鹿 純米大吟醸 RETRO LABEL 秋鹿酒造 大阪府 2019 1800ml A448 ABEKAN 阿部勘 純米大吟醸 白鶴錦 阿部勘酒造 宮城県 1800ml
Yukino-Bijin Junmai-daiginjou. Yamada-Nishiki 100%. Rice polishing rate : 50%, Yeast No.9. Restored old label. Premium model of Abekan. Refined, delicate Junmai-Daiginjou. Made from 100% Hyogo Hakutsuru-Nishiki, polish rate is 45%. Hakutsuru-Nishiki is a brother rice of Yamada-Nishiki, and it was developed by Hakutsuru-Shuzou in mid 00's, aimed superior quality than Yamada-Nishiki. Same as Yamada-Nishiki, it is a hybrid of Yamada-Ho(mother) and Wataribune(father). Hakutsuru-Shuzou had repeated selection for 8 years, finally they obtained satisfactory excellent quality and named Hakutsuru-Nishiki.
4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml 6483 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 720ml 6505 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 1800ml
: HK$220.00
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: HK$390.00
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: HK$780.00
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4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml 6483 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 720ml 6505 SUIRYUU 睡龍 純米大吟醸 久保本家酒造 奈良県 27BY(2015) 1800ml
27BY(2015) Tokubetsu-junmai
Rice polishing rate : 60%

Aged Tokubetsu-Junmai made by "complete fermentation" process.
27BY(2015) Junmai-daiginjou
Rice polishing rate : 40%

Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.

27BY(2015) Junmai-daiginjou
Rice polishing rate : 40%

Aged Junmai-daiginjou made by "complete fermentation" process. Super dry.
5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml 5682 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml 5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml
: HK$650.00
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: HK$390.00
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: HK$650.00
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5949 KAKUREI 鶴齢 純米大吟醸 山田錦37 青木酒造 新潟県 720ml 5682 HOUKEN 宝剣 純米大吟醸 限定中汲み 湧水仕込 宝剣酒造 広島県 720ml 5302 YOROKOBIGAIJIN 悦凱陣 純米大吟醸 丸尾本店 香川県 720ml
Kakurei's high-end "Yamadanishiki 37" is a Junmaidaiginjou, made from Hyougo-Toujou Yamadanishiki with rice polishing rate 37%. Artisanal spirits of Echigo-Toji interpret delicacy of Daiginjou and richness of highest quality Yamadanishiki perfectly. Packed in individual wooden case - excellent packaging design.
Fruity aroma, rich Umami, lovely sweetness of rice, middle weight, everything is in perfect balance. Yamada-Nishiki, Rice polishing rate : 40%, bottled only prime part Junmai-daiginjou. Junmai-daiginjou, rice polishing rate : 40%. It possesses strong structure, powerful, yet its expression is brilliant and delicate. The great masterpiece of Maruo-Honten brewery. Good for warm/hot temperature.
   
 
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