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A153 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 29BY(2017) 720ml A594 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 R1BY(2019) 1800ml A593 KIMOTONODOBU 生酛のどぶ 13号 久保本家酒造 奈良県 R1BY(2019) 1800ml
: HK$220.00
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A153 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 29BY(2017) 720ml A594 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 R1BY(2019) 1800ml A593 KIMOTONODOBU 生酛のどぶ 13号 久保本家酒造 奈良県 R1BY(2019) 1800ml
29BY Tank No.13

Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.16

Yeast No.6 / Nihonshu-do +16.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.13

Yeast No.6 / Nihonshu-do +14 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml A591 KIMOTONODOBU 生酛のどぶ 11号 久保本家酒造 奈良県 R1BY(2019) 1800ml A590 KIMOTONODOBU 生酛のどぶ 10号 久保本家酒造 奈良県 R1BY(2019) 1800ml
: HK$480.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml A591 KIMOTONODOBU 生酛のどぶ 11号 久保本家酒造 奈良県 R1BY(2019) 1800ml A590 KIMOTONODOBU 生酛のどぶ 10号 久保本家酒造 奈良県 R1BY(2019) 1800ml
R1BY Tank No.12

Yeast No.7 / Nihonshu-do +16 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.11

Yeast No.7 / Nihonshu-do +10.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
R1BY Tank No.10

Yeast No.7 / Nihonshu-do +11.5 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
A345 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 30BY(2018) 1800ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
A345 KIMOTONODOBU 生酛のどぶ 16号 久保本家酒造 奈良県 30BY(2018) 1800ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml
30BY Tank No.16

Nihonshu-do +15 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sake. Creamy, pure rich umami followed by refreshing dry finish. Serve chilled, on the rocks, with soda, and of course kanzake(warm - very hot). Good for any kind of cuisine - Japanese, Korean, Chinese, Indian, Mexican and Western.
   
 
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