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A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml 4980 TOUGOU Raw 山陰東郷 生酛 ORANGE +20 等外山田錦玉栄65 生原酒 福羅酒造 鳥取県 26BY(2014) 1800ml A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml
: HK$420.00
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: HK$480.00
Available
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: HK$480.00
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A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml 4980 TOUGOU Raw 山陰東郷 生酛 ORANGE +20 等外山田錦玉栄65 生原酒 福羅酒造 鳥取県 26BY(2014) 1800ml A592 KIMOTONODOBU 生酛のどぶ 12号 久保本家酒造 奈良県 R1BY(2019) 1800ml
Watanabe brewery is the pionner of Terroir & domaine concept in sake field. The top grade "Gohyakumangoku" made in Nechi valley. Kimoto / Local Yamadanishiki and Tamasakae / Rice polishing rate 65% / Yeast No.7 / Undiluted and unpasteurized / Alc.20 / Nihonshu-do +20 / Acidity 2.5 R1BY Tank No.12

Yeast No.7 / Nihonshu-do +16 / Gohyakumangoku and Akitsuho / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
6711 KIMOTONODOBU 生酛のどぶ 11号 割水火入 久保本家酒造 奈良県 29BY(2017) 1800ml 6964 KUZURYUU 九頭龍 逸品 黒龍酒造 福井県 1800ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml
: HK$480.00
Available
more info
: HK$390.00
: HK$298.00
Available
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: HK$240.00
Available
more info
6711 KIMOTONODOBU 生酛のどぶ 11号 割水火入 久保本家酒造 奈良県 29BY(2017) 1800ml 6964 KUZURYUU 九頭龍 逸品 黒龍酒造 福井県 1800ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml
29BY Tank No.11

Nihonshu-do +13 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
Kokuryuu's high standard casual. Great choice for every night drinking. 26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
6497 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 R1BY(2019) 720ml
: HK$220.00
Available
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6497 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 R1BY(2019) 720ml
R1BY Tank No.13

Nihonshu-do +14 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
   
 
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