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A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml 6711 KIMOTONODOBU 生酛のどぶ 11号 割水火入 久保本家酒造 奈良県 29BY(2017) 1800ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml
: HK$420.00
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: HK$480.00
Available
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: HK$240.00
Available
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A277 NECHI 根知谷産五百万石 壹等米 渡辺酒造店 新潟県 2016 720ml 6711 KIMOTONODOBU 生酛のどぶ 11号 割水火入 久保本家酒造 奈良県 29BY(2017) 1800ml 6506 KIMOTONODOBU 生酛のどぶ 14号 原酒 久保本家酒造 奈良県 26BY(2014) 720ml
Watanabe brewery is the pionner of Terroir & domaine concept in sake field. The top grade "Gohyakumangoku" made in Nechi valley. 29BY Tank No.11

Nihonshu-do +13 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
26BY Tank No.14

Nihonshu-do +13 / Gohyakumangoku and Akitsuho / Rice polishing rate 65% / Undiluted / Alc.18

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
6497 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 R1BY(2019) 720ml
: HK$220.00
Available
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6497 KIMOTONODOBU 生酛のどぶ 13号 割水火入 久保本家酒造 奈良県 R1BY(2019) 720ml
R1BY Tank No.13

Nihonshu-do +14 / Rice polishing rate 65%

"Kimoto-no-dobu" is an ultimate kimoto cloudy sakemade by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked