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A544 TATEYAMA Raw 立山 特別純米 無濾過生原酒 立山酒造 富山県 1800ml A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml A759 SOUGEN 宗玄 特別純米 純酔無垢 宗玄酒造 石川県 1800ml
: HK$490.00
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: HK$220.00
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: HK$580.00
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A544 TATEYAMA Raw 立山 特別純米 無濾過生原酒 立山酒造 富山県 1800ml A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml A759 SOUGEN 宗玄 特別純米 純酔無垢 宗玄酒造 石川県 1800ml
Kouji-mai : Hyogo Yamada-Nishiki, Kake-mai : Niigata Gohyakumangogku, rice polishing rate : 59%, Tokubetsu-Junmai. It's a raw type : unfiltered, unpasteurised and undiluted. The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
Hyogo Yamada-Nishiki 100%, rice polishing rate : 55% Tokubetsu-Junmai. Good for both chilled and Kanzake(warm).
5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml A585 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml
: HK$240.00
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: HK$260.00
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: HK$480.00
Available
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5951 KAKUREI Raw 鶴齢 特別純米 美山錦55 無濾過生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml A585 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 1800ml
[Limited Brewing, unpasteurised, unfiltered, undiluted]

Kakurei is a pioneer and specialist for Raw type(unpasteurized, undiluted, unfiltered). Kakurei Limited Brew Series #1 is "Tokubetsu Junmai Miyama-Nishiki 55". This fresh, rich umami and thick taste is an atypical style of Niigata Sake(known as Tanrei Karakuchi=sharp, light and dry).
Undiluted "Genshu" Koshi-Tanrei. Brewed and bottled last winter and aged under low temperature. Dense, well integrated and polished, cool refreshing aroma comes with seductive smoothness. Comfortable volume and weight on the palate. (Chilled, on the rocks, warm) Locally grown Koshi-Tanrei 100%, Rice polishing rate : 50%, Tokubetsu-Junmai. The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
6429 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
: HK$220.00
: HK$148.00
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6429 HATSUGASUMI 初霞 特別純米 久保本家酒造 奈良県 29BY(2017) 720ml
29BY(2017) Tokubetsu-junmai

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. Mr.Kato(Toji) has expressed the balance between richness and sharpness. It's a great model of the authentic sake made by "complete fermentation". Released after several years ageing period. Good for room temperature and Kanzake(warm/hot). Gohyakumangoku and Nippon-bare, rice polishing rate : 60%.
   
 
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