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A837 NIWANOUGUISU 庭のうぐいす 特別純米 なつがこい 山口酒造場 福岡県 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 1800ml 5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml
: HK$240.00
Available
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: HK$480.00
Available
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: HK$240.00
Available
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A837 NIWANOUGUISU 庭のうぐいす 特別純米 なつがこい 山口酒造場 福岡県 720ml 6341 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted -  青木酒造 新潟県 R2BY 1800ml 5710 KAKUREI Raw 鶴齢 特別純米 瀬戸産雄町55 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R2BY 720ml
Summer Edition . Yamada-Nishiki + Locally grown Yume-Ikkon, rice polishing rate : 60%, Tokubetsu-junmai. Soft texture and dry finish. Cool and refreshing. [Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
[Limited Series. Unpasteurised, undiluted]

Omachi from Seto(Akaiwa-Okayama) 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a "Raw" type, unpasteurised, undiluted. Robust, rich and dry Omachi.
6062 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 1800ml 5811 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 720ml A544 TATEYAMA Raw 立山 特別純米 無濾過生原酒 立山酒造 富山県 1800ml
: HK$480.00
Available
more info
: HK$240.00
Available
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: HK$490.00
Available
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6062 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 1800ml 5811 KAKUREI Raw 鶴齢 特別純米 山田錦55 生原酒 - unpasteurised/undiluted - 青木酒造 新潟県 R2BY 720ml A544 TATEYAMA Raw 立山 特別純米 無濾過生原酒 立山酒造 富山県 1800ml
[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised and undiluted. Rich taste with fine texture.
[Limited Series. Unpasteurised, undiluted]

Yamada-Nishiki 100%, rice polishing rate : 55%, Tokubetsu-Junmai. It's a RAW type: Unpasteurised and undiluted. Rich taste with fine texture.
Kouji-mai : Hyogo Yamada-Nishiki, Kake-mai : Niigata Gohyakumangogku, rice polishing rate : 59%, Tokubetsu-Junmai. It's a raw type : unfiltered, unpasteurised and undiluted.
A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml
: HK$220.00
Available
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: HK$260.00
Available
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: HK$480.00
Available
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A151 KOSHINOHAKUSETSU こしのはくせつ 越乃白雪 特純辛口 弥彦酒造 新潟県 720ml A624 KOSHINOHAKUSETSU こしのはくせつ 特別純米 原酒 越淡麗 弥彦酒造 新潟県 720ml A280 BIJOFU 美丈夫 特別純米 夏酒 浜川商店 高知県 1800ml
The best seller dry. Locally grown Koshi-Tanrei 100%, rice polishing rate : 50%, Tokubetsu-Junmai. Unfiltered, pasteurized in the bottle. Silky texture, pure rice umami and sharp finish. Good for both Chilled and Kanzake. Especially Nuru-kan(gently heated mild temperature) is the best.
Undiluted "Genshu" Koshi-Tanrei. Brewed and bottled last winter and aged under low temperature. Dense, well integrated and polished, cool refreshing aroma comes with seductive smoothness. Comfortable volume and weight on the palate. (Chilled, on the rocks, warm) Locally grown Koshi-Tanrei 100%, Rice polishing rate : 50%, Tokubetsu-Junmai. Summer Edition . Ehime Matsuyama-Mii 100%, rice polishing rate : 60%, Tokubetsu-junmai. Smooth and dry finish. Cool and refreshing.
4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
: HK$220.00
Available
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4461 SUIRYUU 睡龍 特別純米 久保本家酒造 奈良県 27BY(2015) 720ml
27BY(2015) Tokubetsu-junmai
Rice polishing rate : 60%

Aged Tokubetsu-Junmai made by "complete fermentation" process.
   
 
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◼️ by 47 prefectures

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◼️ New Arrival & Restocked