SAKE SPARKLING | Vin et Sake Nature - PILLARIWINE | Natural Wine and Classics Hong Kong

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B484 KAKUREI Raw Cloudy Fizz 鶴齢純米酒にごり酒生原酒 Unpasteurized/Undiluted 青木酒造新潟県 R6BY 1800ml

6012 KAKUREI Raw Cloudy Sparkling 鶴齢純米酒にごり酒生原酒 Unpasteurized/Undiluted 青木酒造新潟県 R5BY 720ml

6695 KAKUREI Raw Cloudy Fizz 鶴齢純米酒にごり酒生原酒 Unpasteurized/Undiluted 青木酒造新潟県 R4BY 1800ml

: HK$440.00

Available

: HK$220.00

SALE HK$148.00

Available

: HK$440.00

: HK$298.00

Available

[Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered. [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered. [Freshly brewed, unpasteurised, undiluted, Cloudy & Sparkling]

Cloudy version of first press of first "moromi" of this season. Bottled with "moromi" and fermented in the bottle. It is a lightly sparkling Sake. Unpasteurised, undiluted, unfiltered.

6617 AKISHIKA 秋鹿純米吟醸にごり生原酒霙もよう秋鹿酒造大阪府 R3BY 1800ml

5436 AKISHIKA 秋鹿山廃純米にごり生酒霙もよう秋鹿酒造大阪府 R1BY 1800ml

: HK$580.00

Available

: HK$580.00

Stockout

Fizzy and Cloudy. Yamada-Nishiki 100%, Rice polishing rate : 60%, Junmai-Ginjou. Yeast 901. Unpasteurised, undiluted. Nihonshu-do +9 / Acidity 2.4 / Amino acid 1.3 / R3BY(2021), Release Date : 2021.12 Fizzy and Cloudy. Organically grown Yamada-Nishiki 100% from their own farm, Rice polishing rate : 70%, Junmai. Yeast No.7. Unpasteurised, undiluted. Nihonshu-do +10 / Acidity 2.9 / Amino acid 1.9 / R1BY(2019), Release Date : 2021.02


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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked