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A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
: HK$480.00
Available
more info
A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R2BY 1800ml A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R2BY 720ml A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY and first lot has been released as RAW version.
[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY and first lot has been released as RAW version.
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml 6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
: HK$240.00
Available
more info
: HK$220.00
Available
more info
A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml 6798 KOSHINOHAKUSETSU Raw こしのはくせつ 越乃白雪 特別本醸造 しぼりたて無濾過生原酒 弥彦酒造 新潟県 R2BY 720ml
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
[Freshly brewed, unpasteurised, unfiltered, undiluted]

"The process is exactly same as Daiginjou" said Ooi Toji. The first release from Yahiko-Shuzou is Koshino-Hakusetsu Raw Freshly Brewed. Locally grown Gohyakumangoku, rice polishing rate : 55%. Unpasteurised, unfiltered and undiluted. Intense, extremely pure, and strikingly beautiful concentration. High quality alcohol makes the sake smooth.
   
 
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