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A018 ABEKAN 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R1BY 1800ml
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A017 ABEKAN 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R1BY 720ml
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A160 SAWANOHANA 澤の花 純米吟醸 花あかり 伴野酒造 長野県 1800ml
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Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
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Limited Edition : Flower Label. Fresh, soft and smooth.
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4502 YANMA 山間 5号 純米吟醸 中採り 直詰め生 - unpasteurized/undiluted - 新潟第一酒造 新潟県 1800ml
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A036 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 1800ml
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A037 ABEKAN 阿部勘 純米吟醸 ひより 阿部勘酒造 宮城県 720ml
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平成３０年度醸造の５号。無濾過原酒を中採り直詰生の純米吟醸酒。芳醇、旨口ジューシー、切れ味良い山間。
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Another Junmai Ginjou version of Abekan made from "Hiyori", hybrid of Yamadanishiki and Sasashigure, developed in Miyagi. Hiyori gives tenderness to clear taste and smooth texture which are the signature of Abekan. Rice polishing ratio : 55%
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Another Junmai Ginjou version of Abekan made from "Hiyori", hybrid of Yamadanishiki and Sasashigure, developed in Miyagi. Hiyori gives tenderness to clear taste and smooth texture which are the signature of Abekan. Rice polishing ratio : 55%
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4923 ABEKAN 阿部勘 純米吟醸 秋あがり原酒 阿部勘酒造 宮城県 1800ml
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4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml
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4903 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 720ml
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Autumn version of Abekan. Usually Abekan is finished with dilution and set to alcohol15%, but this Autumn version is released without adding water(= 原酒 Genshu). Aged in the cellar during summer and all the elements were well integrated and gained rich taste(called "Ajinori" in Japanese).
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Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmaiginjou polish rate 57%, aged in snow cellar. Classy sweet umami, brightened by fine acidity.
人気の酒米「愛山」を青木酒造が手がけました。５７％精米の純米吟醸。愛山の甘く柔らかな旨味を綺麗に引き出し、雪室熟成。
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Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmaiginjou polish rate 57%, aged in snow cellar. Classy sweet umami, brightened by fine acidity.
人気の酒米「愛山」を青木酒造が手がけました。５７％精米の純米吟醸。愛山の甘く柔らかな旨味を綺麗に引き出し、雪室熟成。
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