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A434 KAKUREI YEARS BOTTLE 2020/21 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml A811 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml A812 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 720ml
: HK$500.00
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: HK$560.00
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: HK$280.00
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A434 KAKUREI YEARS BOTTLE 2020/21 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml A811 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml A812 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 720ml
In 2019, Aoki Shuzou has started the new project called "Years Bottle" for the coming 100 years, to aim to create a new value of Japanese culture by integration of Sake and Japanese modern art. Released once a year, and label will be drawn by Japanese artists. The second release 2020/21 edition was designed by "Sato Kashiwa". Omachi 100%, rice polishing rate 48% : Junmai-daiginjou. Aged in snow cellar. Abekan's one-off project "KAERU" series. The latest release 2021 version is the "KAERU aromatic Hakutsuru-Nishiki". The theme is "Gorgeous Aroma and Sweetness". Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou. Abekan's one-off project "KAERU" series. The latest release 2021 version is the "KAERU aromatic Hakutsuru-Nishiki". The theme is "Gorgeous Aroma and Sweetness". Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou.
A769 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R1BY 1800ml 4624 TAKETSURU Raw 清酒竹鶴 純米吟醸生酒 初しぼり 竹鶴酒造 広島県 R2BY(2020) 1800ml 4396 GIKYOU 義侠 純米吟醸原酒50 山田錦 火入酒 仕込15号 山忠本家酒造 愛知県 16BY(2004) 1800ml
: HK$550.00
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: HK$660.00
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: HK$840.00
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A769 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R1BY 1800ml 4624 TAKETSURU Raw 清酒竹鶴 純米吟醸生酒 初しぼり 竹鶴酒造 広島県 R2BY(2020) 1800ml 4396 GIKYOU 義侠 純米吟醸原酒50 山田錦 火入酒 仕込15号 山忠本家酒造 愛知県 16BY(2004) 1800ml
Locally grown Kairyou-Omachi 100%, rice polishing rate 60%, Junmai-ginjou. No yeast added. Pasteurised and diluted. Nihonshu-do +4 Locally grown Hattan35 100%, rice polishing rate : 50% Junmai-ginjou. Unpasteurised. Aged bottle. Hyogo Toujou A class Yamada-Nishiki 100%, rice polishing rate : 50% Junmai-ginjou. / Pasteurised, undiluted.
6968 YOROKOBIGAIJIN 悦凱陣 純米吟醸 福井五百万石 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4376 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml 6858 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
: HK$880.00
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: HK$880.00
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: HK$880.00
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6968 YOROKOBIGAIJIN 悦凱陣 純米吟醸 福井五百万石 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml 4376 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml 6858 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
Fukui Gohyakumangoku 100%, rice polishing rate 50% Junmai-ginjou. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
Locally grown Sanshu Yamada-Nishiki 100%, rice polishing rate 50% Junmai-ginjou. Unfiltered and unpasteurised, aged bottle.
Akaiwa Omachi 100%, Junmai-ginjou, rice polishing rate : 50%. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
   
 
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