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A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
: HK$520.00
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: HK$260.00
Available
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: HK$240.00
Available
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A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
[Freshly brewed, unpasteurised, Slightly Cloudy]

Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
Abekan's new concept. Authentic style yet light and comfortable with lower alcohol level. The sake was aimed to be finished at 13% Alcohol since the basic design phase. The R1BY genshu(raw) was Alc.15.8% and had been aged at -5℃, and then it was adjusted to 13.8% just before releasing. Locally grown Hiyori, rice polishing rate : 55% Junmai-ginjou.
4931 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 1800ml 4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml 6479 OKUHARIMA Autumn Raw 奥播磨 純米吟醸 生 深山霽月 下村酒造店 兵庫県 R1BY 720ml
: HK$580.00
(SOLD OUT)
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: HK$580.00
Available
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: HK$290.00
Available
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4931 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 1800ml 4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml 6479 OKUHARIMA Autumn Raw 奥播磨 純米吟醸 生 深山霽月 下村酒造店 兵庫県 R1BY 720ml
Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty. Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity. Made from locally grown Yume-Nishiki and Yamada-Nishiki. Rice polishing rate : 55% Junmai-ginjou, Raw type. Released at the end of summer after the ageing in the cellar.
A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml 4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml 4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
: HK$290.00
(SOLD OUT)
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: HK$290.00
Available
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: HK$480.00
Available
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A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml 4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml 4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
Houhai Autumn Release. Houhai-Mai(exclusively grown for Houhai) 100%, rice polishing rate : 55% Junmai-ginjou. Aromatic, Juicy, brilliant umami. Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty. Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off!
   
 
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