|
A018 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 1800ml
|
|
A017 ABEKAN Kasumi Raw 阿部勘 純米吟醸 かすみ生酒 阿部勘酒造 宮城県 R2BY 720ml
|
|
A695 ABEKAN 阿部勘 純米吟醸 ALC13% 阿部勘酒造 宮城県 720ml
|
|
|
|
|
|
|
|
[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
|
[Freshly brewed, unpasteurised, Slightly Cloudy]
Junmaiginjou Kasumi Namazake is freshly brewed and lightly clouded winter saké, the first release from Abekan in this season. Using "Kurano hana" for Kouji-mai and "Manamusume" for Kakemai. Rice polishing ratio is 55%, unfiltered and unpasteulized. Enjoy smooth taxture, it's a signature of Abekan.
|
Abekan's new concept. Authentic style yet light and comfortable with lower alcohol level. The sake was aimed to be finished at 13% Alcohol since the basic design phase. The R1BY genshu(raw) was Alc.15.8% and had been aged at -5℃, and then it was adjusted to 13.8% just before releasing. Locally grown Hiyori, rice polishing rate : 55% Junmai-ginjou.
|
|
|
|
4931 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 1800ml
|
|
4902 KAKUREI 鶴齢 純米吟醸 愛山 青木酒造 新潟県 1800ml
|
|
6479 OKUHARIMA Autumn Raw 奥播磨 純米吟醸 生 深山霽月 下村酒造店 兵庫県 R1BY 720ml
|
|
|
|
|
|
|
|
|
Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty.
|
Rare and noble sake rice "Aiyama" in Kakurei style. This is a Junmai-ginjou : rice polishing rate 57%, aged in a snow cellar. Classy sweet umami, brightened by fine acidity.
|
Made from locally grown Yume-Nishiki and Yamada-Nishiki. Rice polishing rate : 55% Junmai-ginjou, Raw type. Released at the end of summer after the ageing in the cellar.
|
|
|
|
A365 HOUHAI Autumn Moon 豊盃 純米吟醸 月秋 三浦酒造 青森県 720ml
|
|
4932 SAWANOHANA 澤の花 純米吟醸 満ち月 伴野酒造 長野県 0720ml
|
|
4923 ABEKAN Autumn 阿部勘 純米吟醸 さざんか(山茶花) 阿部勘酒造 宮城県 R1BY 1800ml
|
|
|
|
|
|
|
|
|
Houhai Autumn Release. Houhai-Mai(exclusively grown for Houhai) 100%, rice polishing rate : 55% Junmai-ginjou. Aromatic, Juicy, brilliant umami.
|
Limited Edition : Autumn release Junmai-ginjou. Miyama-Nishiki rice polishing rate : 50%. Soft, smooth and tasty.
|
Autumn Abekan R1BY is "Sazanka". The brewery picked up "Sasanishiki"(famous as edible rice) to make this sake. It's a Junmai-ginjou, rice polishing rate : 55%, aged in the cellar during summertime and all the elements were well integrated. Besides, you will see some magic on this red plain label. Peel off!
|
|
|
