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A434 KAKUREI YEARS BOTTLE 2020/21 鶴齢 純米大吟醸 雄町48 青木酒造 新潟県 720ml
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A811 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 1800ml
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A812 ABEKAN 阿部勘 純米吟醸 白鶴錦 KAERU aromatic 阿部勘酒造 宮城県 720ml
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In 2019, Aoki Shuzou has started the new project called "Years Bottle" for the coming 100 years, to aim to create a new value of Japanese culture by integration of Sake and Japanese modern art. Released once a year, and label will be drawn by Japanese artists. The second release 2020/21 edition was designed by "Sato Kashiwa". Omachi 100%, rice polishing rate 48% : Junmai-daiginjou. Aged in snow cellar.
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Abekan's one-off project "KAERU" series. The latest release 2021 version is the "KAERU aromatic Hakutsuru-Nishiki". The theme is "Gorgeous Aroma and Sweetness". Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou.
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Abekan's one-off project "KAERU" series. The latest release 2021 version is the "KAERU aromatic Hakutsuru-Nishiki". The theme is "Gorgeous Aroma and Sweetness". Hyogo Hakutsuru-Nishiki 100%, rice polishing rate : 50%, Junmai-ginjou.
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A769 TENON Kimoto 天穏 生酛純米吟醸 無窮天穏 天雲 板倉酒造 島根県 R1BY 1800ml
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4624 TAKETSURU Raw 清酒竹鶴 純米吟醸生酒 初しぼり 竹鶴酒造 広島県 R2BY(2020) 1800ml
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4396 GIKYOU 義侠 純米吟醸原酒50 山田錦 火入酒 仕込15号 山忠本家酒造 愛知県 16BY(2004) 1800ml
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Locally grown Kairyou-Omachi 100%, rice polishing rate 60%, Junmai-ginjou. No yeast added. Pasteurised and diluted. Nihonshu-do +4
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Locally grown Hattan35 100%, rice polishing rate : 50% Junmai-ginjou. Unpasteurised.
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Aged bottle. Hyogo Toujou A class Yamada-Nishiki 100%, rice polishing rate : 50% Junmai-ginjou. / Pasteurised, undiluted.
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6968 YOROKOBIGAIJIN 悦凱陣 純米吟醸 福井五百万石 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
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4376 YOROKOBIGAIJIN 悦凱陣 純米吟醸 讃州山田錦 無濾過生 丸尾本店 香川県 27BY(2015) 1800ml
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6858 YOROKOBIGAIJIN 悦凱陣 純米吟醸 赤磐雄町 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
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Fukui Gohyakumangoku 100%, rice polishing rate 50% Junmai-ginjou. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
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Locally grown Sanshu Yamada-Nishiki 100%, rice polishing rate 50% Junmai-ginjou. Unfiltered and unpasteurised, aged bottle.
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Akaiwa Omachi 100%, Junmai-ginjou, rice polishing rate : 50%. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
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