Home > SAKE 日本酒 > SAKE JUNMAI 日本酒 純米酒
Sort By:
1 2 3 ... 9
6866 TENON Kimoto Cloudy 天穏 生酛 純米にごり酒 板倉酒造 島根県 27BY(2015) 1800ml A818 NANBUZEKI 南部関 純米酒 川村酒造店 岩手県 1800ml 6708 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 720ml
: HK$490.00
Available
more info
: HK$450.00
Available
more info
: HK$290.00
Available
more info
6866 TENON Kimoto Cloudy 天穏 生酛 純米にごり酒 板倉酒造 島根県 27BY(2015) 1800ml A818 NANBUZEKI 南部関 純米酒 川村酒造店 岩手県 1800ml 6708 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 720ml
Dry, silky, umami cloudy. Blend of two Kimoto Junmai-shu : Gohyakumangoku + Kairyou-Omachi. Rice polishing rate 70%, fermented by ambient yeast, pasteurised(one time) and diluted. Nihonshu-do +8, Acidity 2.2 Locally grown rice. Rice polishing rate : 60% Junmai-shu.
22BY(2010) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
6723 AKISHIKA 秋鹿 純米酒 無濾過生原酒 秋鹿酒造 大阪府 27BY(2015) 1800ml 4652 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 1800ml 4197 YOEMON Raw Super Dry 酉与右衛門 純米 阿波山田錦70 超辛口 無濾過生原酒 川村酒造店 岩手県 720ml
: HK$520.00
Available
more info
: HK$580.00
Available
more info
: HK$280.00
Available
more info
6723 AKISHIKA 秋鹿 純米酒 無濾過生原酒 秋鹿酒造 大阪府 27BY(2015) 1800ml 4652 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 1800ml 4197 YOEMON Raw Super Dry 酉与右衛門 純米 阿波山田錦70 超辛口 無濾過生原酒 川村酒造店 岩手県 720ml
Aged bottle. Yamada-Nishiki 100%, rice polishing rate : 70%, Junmai-shu. Unfiltered, unpasteurised and undiluted. Yeast 901 / Nihonshu-do +8 / Acidity 2.0 / Amino acid 1.3 Aged bottle. Locally grown Yamada-Nishiki 100%, rice polishing rate 70%, Kimoto Junmai-shu. Ambient yeast / Unfiltered, pasteurised, diluted and aged. Nihonshu-do +11.5 / Acidity 1.8 / Amino acid 1.4 / For Kanzake(warm - hot). [Unfiltered, unpasteurised and undiluted]

Awa(Tokushima) Yamada-Nishiki 100%, rice polishing rate : 70% Junmai Super Dry. Unfiltered, unpasteurised and undiluted. Yeast No.7 / Nihonshu-do +14 / Acidity 1.8 / Amino acid 1.0.
A533 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 6156 CHOUCHIN Raw 長珍 純米生無濾過 播州夢錦7-60 長珍酒造 愛知県 0210A R1BY(2019) 1800ml 4655 TAMAZAKURA Kimoto 玉櫻 生酛純米 改良雄町 玉櫻酒造 島根県 26BY(2014) 720ml
: HK$250.00
Available
more info
: HK$560.00
Available
more info
: HK$290.00
X
more info
A533 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 6156 CHOUCHIN Raw 長珍 純米生無濾過 播州夢錦7-60 長珍酒造 愛知県 0210A R1BY(2019) 1800ml 4655 TAMAZAKURA Kimoto 玉櫻 生酛純米 改良雄町 玉櫻酒造 島根県 26BY(2014) 720ml
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
[Unfiltered, unpasteurised and undiluted]

Raw type. Hyougo Yume-Nishiki 100%, rice polishing rate 60%. Nihonshu-do =5.0 / Acidity 2.35
Aged bottle. Locally grown Kairyou-Omachi 100%, rice polishing rate 70%, Kimoto Junmai-shu. Ambient yeast / Unfiltered, pasteurised and diluted. Nihonshu-do +13.0 / Acidity 1.9 / Amino acid 1.7 / For Kanzake(warm - hot).
   
 
1 2 3 ... 9