Home > SAKE 日本酒 > SAKE JUNMAI 日本酒 純米酒
◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked
Sort By:
1 2
5754 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R2BY 720ml A831 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R2BY 1800ml 4516 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml
: HK$240.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
5754 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R2BY 720ml A831 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R2BY 1800ml 4516 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 1800ml
Summer Edition. Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%. Summer Edition. Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.
[Unpasteurized, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
4517 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 6334 YOROKOBIGAIJIN 悦凱陣 手造り純米酒 オオセト 丸尾本店 香川県 R1BY(2019) 1800ml
: HK$240.00
Available
more info
: HK$250.00
Available
more info
: HK$780.00
Available
more info
4517 SHINRAI Raw 神雷 純米酒 八反錦 うすにごり 生酒 三輪酒造 広島県 R2BY 720ml A835 SHINRAI Cloudy 神雷 純米酒 限定濁り酒 三輪酒造 広島県 720ml 6334 YOROKOBIGAIJIN 悦凱陣 手造り純米酒 オオセト 丸尾本店 香川県 R1BY(2019) 1800ml
[Unpasteurised, Light Cloudy and Fizzy]

This sake was bottled with fine lees without pasteurisation. Hattan-Nishiki with 60% rice polishing ratio. Refreshing, fizzy and refined umami.
[Cloudy]

Limited edition "Junmai". Locally grown Hattan-Nishiki 100%, rice polishing rate : 60%, Junmai-shu. This cuvée is produced small volume and is distributed to the only a few agents in Hiroshima and Hong Kong.
Kagawa locally grown Ooseto 100%, rice polishing rate 55% Junmai-shu. Yeast No.7 / Nihonshu-do +9 / Acidity 1.8 / Amino Acid 1.0
4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml A761 SHINKAME 神亀 純米酒 辛口 神亀酒造 1800ml 6708 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 720ml
: HK$490.00
Available
more info
: HK$580.00
Available
more info
: HK$290.00
Available
more info
4975 TOUGOU Cloudy 山陰東郷 生酛にごり 玉栄 +8 原酒 福羅酒造 鳥取県 29BY(2017) 1800ml A761 SHINKAME 神亀 純米酒 辛口 神亀酒造 1800ml 6708 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 22BY(2010) 720ml
Kimoto Junmai Nigori(=Cloudy) / Tottori Locally grown Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.18 / Nihonshu-do +8 / Acidity 2.1 This is a Shinkame's regular standard Junmai-shu. Released after at least 2 years ageing. The sake expresses the harmony of umami, deep flavour, richness and refreshing “flavoured” by ageing, when it's warmed. This sake has a huge presence yet very gentle.
22BY(2010) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
6723 AKISHIKA 秋鹿 純米酒 無濾過生原酒 秋鹿酒造 大阪府 27BY(2015) 1800ml 4652 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 1800ml 6156 CHOUCHIN Raw 長珍 純米生無濾過 播州夢錦7-60 長珍酒造 愛知県 0210A R1BY(2019) 1800ml
: HK$520.00
Available
more info
: HK$580.00
Available
more info
: HK$560.00
Available
more info
6723 AKISHIKA 秋鹿 純米酒 無濾過生原酒 秋鹿酒造 大阪府 27BY(2015) 1800ml 4652 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 1800ml 6156 CHOUCHIN Raw 長珍 純米生無濾過 播州夢錦7-60 長珍酒造 愛知県 0210A R1BY(2019) 1800ml
Aged bottle. Yamada-Nishiki 100%, rice polishing rate : 70%, Junmai-shu. Unfiltered, unpasteurised and undiluted. Yeast 901 / Nihonshu-do +8 / Acidity 2.0 / Amino acid 1.3 Aged bottle. Locally grown Yamada-Nishiki 100%, rice polishing rate 70%, Kimoto Junmai-shu. Ambient yeast / Unfiltered, pasteurised, diluted and aged. Nihonshu-do +11.5 / Acidity 1.8 / Amino acid 1.4 / For Kanzake(warm - hot). [Unfiltered, unpasteurised and undiluted]

Raw type. Hyougo Yume-Nishiki 100%, rice polishing rate 60%. Nihonshu-do =5.0 / Acidity 2.35
4654 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 720ml A770 TENON 天穏 純米酒 五百万石 板倉酒造 島根県 1800ml 6834 GIKYOU 義侠 純米原酒60 山田錦 生酒 山忠本家酒造 愛知県 28BY(2016) 1800ml
: HK$290.00
Available
more info
: HK$490.00
Available
more info
: HK$560.00
Available
more info
4654 TAMAZAKURA Kimoto 玉櫻 生酛純米 山田錦70 玉櫻酒造 島根県 26BY(2014) 720ml A770 TENON 天穏 純米酒 五百万石 板倉酒造 島根県 1800ml 6834 GIKYOU 義侠 純米原酒60 山田錦 生酒 山忠本家酒造 愛知県 28BY(2016) 1800ml
Aged bottle. Locally grown Yamada-Nishiki 100%, rice polishing rate 70%, Kimoto Junmai-shu. Ambient yeast / Unfiltered, pasteurised, diluted and aged. Nihonshu-do +11.5 / Acidity 1.8 / Amino acid 1.4 / For Kanzake(warm - hot). Locally grown Gohyakumangoku 100%, rice polishing rate 60%, Junmai-shu. Yeast No.7 Pasteurised and diluted. Nihonshu-do +4 Aged bottle. Hyogo Toujou A class Yamada-Nishiki 100%, rice polishing rate : 60% Junmai-shu. / Unpasteurised, undiluted.
A056 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 27BY(2015) 1800ml 4402 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 26BY(2014) 1800ml 6909 HIOKIZAKURA 日置桜 純米 玉栄 9号酵母 山根酒造場 鳥取県 27BY(2015) 1800ml
: HK$520.00
Available
more info
: HK$520.00
Available
more info
: HK$450.00
Available
more info
A056 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 27BY(2015) 1800ml 4402 HIOKIZAKURA 日置桜 生酛強力 純米酒 山根酒造場 鳥取県 26BY(2014) 1800ml 6909 HIOKIZAKURA 日置桜 純米 玉栄 9号酵母 山根酒造場 鳥取県 27BY(2015) 1800ml
Locally grown Gouriki 100% / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +10.5 / Acidity 2.6 Locally grown Gouriki 100% / Rice polishing rate 70% / Ambient Yeast / Diluted and pasteurized / Alc.15 / Nihonshu-do +13.6 / Acidity 2.2 / Amino Acid 1.5 Locally grown Tamasakae 100% / Rice polishing rate 70% / Yeast No.9 / Diluted and pasteurized / Alc.15 / Nihonshu-do +12.5 / Acidity 1.7 / Amino Acid 1.4
6907 HIOKIZAKURA 日置桜 純米 玉栄 7号酵母 山根酒造場 鳥取県 27BY(2015) 1800ml 6906 HIOKIZAKURA 日置桜 純米 復刻ラベル 山根酒造場 鳥取県 27BY(2015) 1800ml 6971 YOROKOBIGAIJIN 悦凱陣 純米 さぬきよいまい KU-16 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
: HK$450.00
Available
more info
: HK$450.00
Available
more info
: HK$780.00
Available
more info
6907 HIOKIZAKURA 日置桜 純米 玉栄 7号酵母 山根酒造場 鳥取県 27BY(2015) 1800ml 6906 HIOKIZAKURA 日置桜 純米 復刻ラベル 山根酒造場 鳥取県 27BY(2015) 1800ml 6971 YOROKOBIGAIJIN 悦凱陣 純米 さぬきよいまい KU-16 無濾過生 丸尾本店 香川県 28BY(2016) 1800ml
Locally grown Tamasakae 100% / Rice polishing rate 65% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +15.2 / Acidity 1.9 / Amino Acid 1.4 Locally grown Yamada-Nishiki 24% + Nippon-bare 76% / Rice polishing rate 60% / Yeast No.7 / Diluted and pasteurized / Alc.15 / Nihonshu-do +14.1 / Acidity 1.9 / Amino Acid 1.7 Locally grown KU-16 Sanuki-Yoimai(Yamada-Nishiki x Ooseto) 100%, rice polishing rate 70% Junmai-shu. Unfiltered and unpasteurised, aged bottle.
4187 YOROKOBIGAIJIN 悦凱陣 純米酒 オオセト 無濾過生 丸尾本店 香川県 28BY(2016) 1800m 4158 TAKETSURU 清酒竹鶴 純米にごり酒 竹鶴酒造 広島県 1800ml 6658 TAKETSURU Kimoto 清酒竹鶴 生酛純米 竹鶴酒造 広島県 21BY(2009) 1800ml
: HK$780.00
Available
more info
: HK$550.00
X
more info
: HK$680.00
Available
more info
4187 YOROKOBIGAIJIN 悦凱陣 純米酒 オオセト 無濾過生 丸尾本店 香川県 28BY(2016) 1800m 4158 TAKETSURU 清酒竹鶴 純米にごり酒 竹鶴酒造 広島県 1800ml 6658 TAKETSURU Kimoto 清酒竹鶴 生酛純米 竹鶴酒造 広島県 21BY(2009) 1800ml
Locally grown Ooseto 100%, rice polishing rate 60% Junmai-shu. Produced by small tank with only 600kg of rice. Unfiltered and unpasteurised, aged bottle.
The standard label of Cloudy Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. Aged Kimoto. Locally grown Hattan-Nishiki 100%, rice polishing rate : 70% Junmai-shu. Non yeast added.
A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
: HK$480.00
Available
more info
A095 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R2BY 1800ml A094 JINSEKIKOUGEN Kimoto Raw 神石高原 生酛 純米酒 無濾過生原酒  - unfiltered/unpasteurized/undiluted -  三輪酒造 広島県 R2BY 720ml A464 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 1800ml
[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY and first lot has been released as RAW version.
[Unpasteurised, unfiltered, undiluted]

The Terroir Saké. This project is focusing on 100% Jinseki plateau where the brewery is situated. Hattan-Nishiki Rice from local farmers, water from Jinseki, brewed by artisans in Jinseki. It has been made by Kimoto since 30BY and first lot has been released as RAW version.
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml 6835 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 1800ml 4297 TAKETSURU Kimoto Aged 小笹屋竹鶴 生酛純米原酒 木桶仕込・瓶貯蔵 竹鶴酒造 広島県 27BY(2015) 720ml
: HK$240.00
Available
more info
: HK$480.00
Available
more info
: HK$480.00
Available
more info
A465 SHINRAI Kimoto Raw 神雷 生酛純米 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R2BY 720ml 6835 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 1800ml 4297 TAKETSURU Kimoto Aged 小笹屋竹鶴 生酛純米原酒 木桶仕込・瓶貯蔵 竹鶴酒造 広島県 27BY(2015) 720ml
[Unpasteurized, unfiltered, undiluted]

It's a RAW version of Shinrai Kimoto Junmai. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Akiagari" and "Kimoto Junmai"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, Junmai-shu.
The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu. Taketsuru Kimoto, aged bottle. Locally grown Hiroshima Omachi 100%, rice polishing rate 70% Junmai. No yeast added. Unfiltered and undiluted : Alc.20%.
A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml 4142 TOUGOU 山陰東郷 生酛純米 玉栄60 +16 火入原酒 福羅酒造 鳥取県 28BY(2016) 1800ml A431 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 720ml
: HK$220.00
Available
more info
: HK$480.00
Available
more info
: HK$220.00
Available
more info
A035 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 720ml 4142 TOUGOU 山陰東郷 生酛純米 玉栄60 +16 火入原酒 福羅酒造 鳥取県 28BY(2016) 1800ml A431 TAKETSURU 清酒竹鶴 純米 竹鶴酒造 広島県 720ml
The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic! Kimoto Junmai / Local Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.19 / Nihonshu-do +16 / Acidity 2.2 The standard label of Taketsuru. Good for Hiya(room temperature) and Kanzake(warm/hot). Hattan-Nishiki + processing base rice. Rice polishing rate 70% Junmai-shu.
A595 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 26BY(2014) 1800ml A440 TOUGOU 山陰東郷 仏法僧 生酛純米 強力88 加水火入 福羅酒造 鳥取県 30BY(2018) 1800ml A442 TOUGOU 山陰東郷 生酛純米 強力65 加水火入 福羅酒造 鳥取県 30BY(2018) 1800ml
: HK$390.00
Available
more info
: HK$540.00
Available
more info
: HK$480.00
Available
more info
A595 HATSUGASUMI 初霞 純米 久保本家酒造 奈良県 26BY(2014) 1800ml A440 TOUGOU 山陰東郷 仏法僧 生酛純米 強力88 加水火入 福羅酒造 鳥取県 30BY(2018) 1800ml A442 TOUGOU 山陰東郷 生酛純米 強力65 加水火入 福羅酒造 鳥取県 30BY(2018) 1800ml
26BY(2014) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
Kimoto Junmai / Gouriki 100% from Ida Farm/ Rice polishing rate 88% / No yeast added / Diluted and pasteurized / Alc.15 Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / No yeast added / Diluted and pasteurized / Alc.15
A437 TOUGOU 山陰東郷 仏法僧 生酛純米 強力88 加水火入 福羅酒造 鳥取県 30BY(2018) 720ml A438 TOUGOU 山陰東郷 生酛純米 強力65 加水火入 福羅酒造 鳥取県 30BY(2018) 720ml 4726 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R1BY 1800ml
: HK$270.00
Available
more info
: HK$240.00
Available
more info
: HK$480.00
: HK$338.00
Available
more info
A437 TOUGOU 山陰東郷 仏法僧 生酛純米 強力88 加水火入 福羅酒造 鳥取県 30BY(2018) 720ml A438 TOUGOU 山陰東郷 生酛純米 強力65 加水火入 福羅酒造 鳥取県 30BY(2018) 720ml 4726 KAKUREI Super Dry 鶴齢 純米超辛口 原酒 青木酒造 新潟県 R1BY 1800ml
Kimoto Junmai / Gouriki 100% from Ida Farm/ Rice polishing rate 88% / No yeast added / Diluted and pasteurized / Alc.15 Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / No yeast added / Diluted and pasteurized / Alc.15 Super dry finish, but rich umami makes good balance with its sharpness. Serve well chilled or you can put ice cubes. Miyama-Nishiki from Nagano, rice polishing rate : 60%.
A012 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml 6917 HIKOMAGO ひこ孫 純米吟醸 阿波山田錦 神亀酒造 埼玉県 1800ml 6919 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 1800ml
: HK$220.00
Available
more info
: HK$750.00
Available
more info
: HK$780.00
Available
more info
A012 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 720ml 6917 HIKOMAGO ひこ孫 純米吟醸 阿波山田錦 神亀酒造 埼玉県 1800ml 6919 HIKOMAGO ひこ孫 純米吟醸 小鳥のさえずり 神亀酒造 埼玉県 1800ml
Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. A good model of authentic sake. Awa-Tamada-Nishiki 100%, Junmai-ginjou. Aged for more than three years. Clean scent and sharp taste and sharpness. It is an all-round type recommended widely for drinking temperature range, up to about 50 degrees from chilled temperature. The sake recommended for the people who drinks Kanzake for the first time. This is a special version of Higomago, made from organic Yamada-nishiki from Tottori Tanaka Farm(Eco Farmer certified). Rice polishing rate 50% Junmai-ginjou. Released after at least 3 years ageing. Soft and gentle mouthfeel with hidden strong grip. Hot sake around 55 degrees from normal temperature is recommended.
4617 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 720ml A077 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 1800ml 4985 TOUGOU 山陰東郷 仏法僧 生酛純米77 強力 火入原酒 福羅酒造 鳥取県 29BY(2017) 720ml
: HK$280.00
Available
more info
: HK$440.00
Available
more info
: HK$290.00
Available
more info
4617 HIKOMAGO ひこ孫 純米 神亀酒造 埼玉県 720ml A077 ABEKAN 阿部勘 純米 辛口 阿部勘酒造 宮城県 1800ml 4985 TOUGOU 山陰東郷 仏法僧 生酛純米77 強力 火入原酒 福羅酒造 鳥取県 29BY(2017) 720ml
This is a Shinkame's regular standard Junmai-shu made from Awa-Yamada-nishiki. Rice polishing rate : 55%, Released after at least 3 years ageing. Much more smoother and round mouthfeel followed by a beautiful sharpness. The sake shows wide panorama picture with great integration of every factors when it is warmed. The "Basic Standard" of Abekan, Junmai Dry. Good for cold to hot temperature, match sashimi, sushi and all Japanese cuisine. Authentic! Kimoto Junmai / Gouriki 100% from Ida Farm/ Rice polishing rate 77% / No yeast added / Undiluted, Pasteurized / Alc.20
4984 TOUGOU 山陰東郷 生酛純米 強力65 -5 火入原酒 福羅酒造 鳥取県 29BY(2017) 720ml 4983 TOUGOU 山陰東郷 生酛純米 玉栄60 +8 火入原酒 福羅酒造 鳥取県 29BY(2017) 720ml 4959 TOUGOU 山陰東郷 仏法僧 生酛純米77 強力 火入原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
: HK$250.00
Available
more info
: HK$250.00
Available
more info
: HK$580.00
Available
more info
4984 TOUGOU 山陰東郷 生酛純米 強力65 -5 火入原酒 福羅酒造 鳥取県 29BY(2017) 720ml 4983 TOUGOU 山陰東郷 生酛純米 玉栄60 +8 火入原酒 福羅酒造 鳥取県 29BY(2017) 720ml 4959 TOUGOU 山陰東郷 仏法僧 生酛純米77 強力 火入原酒 福羅酒造 鳥取県 29BY(2017) 1800ml
Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / Yeast No.6 / Undiluted and pasteurized / Alc.18 / Nihonshu-do -5 / Acidity 2.9 Kimoto Junmai / Local Tamasakae 100% / Rice polishing rate 60% / Yeast No.7 / Undiluted and pasteurized / Alc.18 / Nihonshu-do +8 / Acidity 2.1 Kimoto Junmai / Gouriki 100% from Ida Farm/ Rice polishing rate 77% / No yeast added / Undiluted, Pasteurized / Alc.20
A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml A362 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R1BY 720ml A093 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml
: HK$440.00
Available
more info
: HK$240.00
Available
more info
: HK$220.00
Available
more info
A401 KAKUREI Yamahai 鶴齢 山廃純米 青木酒造 新潟県 1800ml A362 SHINRAI Kimoto 神雷 生酛純米酒 三輪酒造 広島県 R1BY 720ml A093 SHINRAI 神雷 青ラベル 純米酒 千本錦 三輪酒造 広島県 720ml
This is the only "Yamahai" among the series of Kakurei. Koshitanrei 70% rice polishing rate.
Shinrai Kimoto Junmai R1BY is made from locally grown Senbon-Nishiki 100%, rice polishing rate : 60%. Brewed and bottled last winter, aged in the cellar for one year, and released without second pasteurization. Cool refreshing aroma, smooth texture, clear-cut structure, umami, followed by dry finish. "Rich flavour of rice with cool sensation". This blue label is the most important work of our brewery and this is the style of Shinrai, said Mr.Miwa. Fine umami, smooth texture with calm and clean-cutting. The authentic Sake in a style of absolute perfection. Made from Senbon-nishiki of Hiroshima, rice poilishing rate is 60%.
6962 SUIRYUU 睡龍 生酛純米 涼 久保本家酒造 奈良県 22BY(2010) 1800ml 6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 4720 TANZAWASAN 丹沢山 純米酒 川西屋酒造 神奈川県 26BY(2014) 720ml
: HK$550.00
Available
more info
: HK$680.00
Available
more info
: HK$240.00
Available
more info
6962 SUIRYUU 睡龍 生酛純米 涼 久保本家酒造 奈良県 22BY(2010) 1800ml 6959 SUIRYUU 睡龍 生酛純米 久保本家酒造 奈良県 19BY(2007) 1800ml 4720 TANZAWASAN 丹沢山 純米酒 川西屋酒造 神奈川県 26BY(2014) 720ml
22BY(2010) Kimoto Junmai-shu "Cool Off"
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
19BY(2007) Kimoto Junmai-shu
Rice polishing rate : 65%

The combination of the process of complete fermentation and a long lapse of time makes this unparalleled Kimoto Junmai-shu. The bottle is released after long ageing period - 6 to 8 years, sometimes over 10 years. It has beautiful amber colour and superb purity.
26BY aged Junmai-shu.
4155 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 1800ml 4860 SHINRAI 神雷 白ラベル 純米酒 八反錦 三輪酒造 広島県 720ml 4180 BENTENMUSUME 辨天娘 純米 五百万石 2番娘 27BY 太田酒造場 鳥取県 720ml
: HK$440.00
Available
more info
: HK$220.00
Available
more info
: HK$220.00
Available
more info
4155 SHINRAI 神雷 緑ラベル 純米酒 八反錦 三温至福 三輪酒造 広島県 1800ml 4860 SHINRAI 神雷 白ラベル 純米酒 八反錦 三輪酒造 広島県 720ml 4180 BENTENMUSUME 辨天娘 純米 五百万石 2番娘 27BY 太田酒造場 鳥取県 720ml
Locally grown Hattan-Nishiki, rice polishing rate 60% Junmai-Shu. This is for three temperature zone = cold, room and warm. This is the "Sake". A good model of authentic sake. Locally grown Hattan-Nishiki. rice polishing rate : 60% Junmai-Shu. Pure, delicate umami and soft texture. Almighty for food matching. Gohyakumangoku from their own rice farm. Rice polishing rate : 70% Junmai-shu. This sake can age for long time. Best at warm to hot temperature.
4292 HATSUGASUMI 初霞 純米 旨辛無垢 久保本家酒造 奈良県 24BY(2012) 1800ml 6871 GONINMUSUME 自然酒五人娘 生酛純米酒 寺田本家 千葉県 1800ml 4138 TOUGOU 山陰東郷 生酛純米 強力65 +14 火入加水 福羅酒造 鳥取県 27BY(2015) 1800ml
: HK$390.00
Available
more info
: HK$480.00
Available
more info
: HK$440.00
Available
more info
4292 HATSUGASUMI 初霞 純米 旨辛無垢 久保本家酒造 奈良県 24BY(2012) 1800ml 6871 GONINMUSUME 自然酒五人娘 生酛純米酒 寺田本家 千葉県 1800ml 4138 TOUGOU 山陰東郷 生酛純米 強力65 +14 火入加水 福羅酒造 鳥取県 27BY(2015) 1800ml
24BY(2012) Junmai-shu
Gohyakumangoku + Nippon-bare
Rice polishing rate : 65%

"Hatsugasumi" is a traditional brand of Kubo-Honke Shuzou. The authentic sake made by "complete fermentation" process. Released after several years of ageing period.
Aged bottle. Rice polishing rate : 70%, Kimoto Junmai. Ambient yeast. Release Date : 2016.09
Kimoto Junmai / Local Gouriki 100% / Rice polishing rate 65% / Yeast No.6 / Diluted and pasteurized / Alc 15 / Nihonshu-do +14 / Acidity 2.2
   
 
1 2
◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked