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JAPANESE WHISKY 01 HOKKAIDOU 北海道 02 AOMORI 青森県
03 IWATE 岩手県 04 MIYAGI 宮城県 05 AKITA 秋田県
06 YAMAGATA 山形県 07 FUKUSHIMA 福島県 08 IBARAKI 茨城県
09 TOCHIGI 栃木県 10 GUNMA 群馬県 11 SAITAMA 埼玉県
12 CHIBA 千葉県 13 TOKYO 東京都 14 KANAGAWA 神奈川県
15 NIIGATA 新潟県 16 TOYAMA 富山県 17 ISHIKAWA 石川県
18 FUKUI 福井県 19 YAMANASHI 山梨県 20 NAGANO 長野県
21 GIFU 岐阜県 22 SHIZUOKA 静岡県 23 AICHI 愛知県
24 MIE 三重県 25 SHIGA 滋賀県 26 KYOTO 京都府
27 OSAKA 大阪府 28 HYOUGO 兵庫県 29 NARA 奈良県
30 WAKAYAMA 和歌山県 31 TOTTORI 鳥取県 32 SHIMANE 島根県
33 OKAYAMA 岡山県 34 HIROSHIMA 広島県 35 YAMAGUCHI 山口県
36 TOKUSHIMA 徳島県 37 KAGAWA 香川県 38 EHIME 愛媛県
39 KOUCHI 高知県 40 FUKUOKA 福岡県 41 SAGA 佐賀県
42 NAGASAKI 長崎県 43 KUMAMOTO 熊本県 44 OOITA 大分県
45 MIYAZAKI 宮崎県 46 KAGOSHIMA 鹿児島県 47 OKINAWA 沖縄県


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4543 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R4BY 1800ml B340 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R5BY 720ml 4857 SHINRAI Kimoto Raw Raizin Black 神雷 黒雷神 生酛純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R5BY 1800ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
: HK$480.00
Available
more info
4543 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R4BY 1800ml B340 KAKUREI 鶴齢 特別純米 越淡麗55 - unpasteurized/undiluted - 生原酒 青木酒造 新潟県 R5BY 720ml 4857 SHINRAI Kimoto Raw Raizin Black 神雷 黒雷神 生酛純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R5BY 1800ml
[Limited Brewing, unpasteurised, undiluted]

R5BY : Kakurei Limited Brewing Series #3 is Koshi-Tanrei 100% Tokubetsu-Junmai. Usually Koshi-Tanrei is selected to produce Ginjou or Dauginjou, Aoki-Shuzou controlled rice plishing rate to 55% for this cuveé and bottled without pasteurisation and dilution to focus on richness of this rice varietal. Gorgeous aroma, thick and rich on the palate, with long lasting, followed by dry finish.
[Limited Brewing, unpasteurised, undiluted]

R5BY : Kakurei Limited Brewing Series #2 is Koshi-Tanrei 100% Tokubetsu-Junmai. Usually Koshi-Tanrei is selected to produce Ginjou or Dauginjou, Aoki-Shuzou controlled rice plishing rate to 55% for this cuveé and bottled without pasteurisation and dilution to focus on richness of this rice varietal. Gorgeous aroma, thick and rich on the palate, with long lasting, followed by dry finish.
[Kimoto, unpasteurized, unfiltered, undiluted]

Raizin Black is a RAW type - unpasteurized, undiluted and unfiltered version of Shinrai Junmai-ginjou. Limited release in winter to early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Black Label"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 55%, Junmai-Ginjou, Kimoto.
A822 SHINRAI Kimoto Raw 神雷 生酛純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R5BY 720ml B169 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒 - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R5BY 1800ml A472 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒 - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R5BY 720ml
: HK$240.00
Available
more info
: HK$440.00
Available
more info
: HK$220.00
Available
more info
A822 SHINRAI Kimoto Raw 神雷 生酛純米吟醸 千本錦 無濾過生原酒 - unfiltered/unpasteurized/undiluted - 三輪酒造 広島県 R5BY 720ml B169 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒  - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R5BY 1800ml A472 YAHIKO The Ultimate Beyond 彌彦 極超 生原酒  - unfiltered/unpasteurized/undiluted - 弥彦酒造 新潟県 R5BY 720ml
[Kimoto, unpasteurized, unfiltered, undiluted]

It's a RAW type - unpasteurized, undiluted and unfiltered version of Shinrai Junmai-ginjou. Limited release in early spring only. (The remaining part of the tank will be pasteurised and aged for one year, and will be released as the "Black Label"). Locally grown Senbon-Nishiki 100%, rice polishing rate : 55%, Junmai-Ginjou, Kimoto.
[Unpasteurized, unfiltered, undiluted]

Yahiko The Ultimate Beyond is a special cuvée, made from fully fermented moromi under low temperature for a long period. Freshly brewed and bottled by hand without diluting, filtration and pasteurization. This humbly released as a "futsuu-shu(like a Vin de Table)" knockout blow Kiwami-Goe shows the true worth of Yahiko's sake brewing. Although there is no detailed information indicated, extreme high quality and strong impacts are promised.
[Unpasteurized, unfiltered, undiluted]

Yahiko The Ultimate Beyond is a special cuvée, made from fully fermented moromi under low temperature for a long period. Freshly brewed and bottled by hand without diluting, filtration and pasteurization. This humbly released as a "futsuu-shu(like a Vin de Table)" knockout blow Kiwami-Goe shows the true worth of Yahiko's sake brewing. Although there is no detailed information indicated, extreme high quality and strong impacts are promised.
A911 IYAHIKO 伊彌彦 純米吟醸 しぼりたて生 山城 弥彦酒造 新潟県 720ml A018 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R5BY 1800ml B188 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R5BY 720ml
: HK$280.00
Available
more info
: HK$480.00
Available
more info
: HK$240.00
Available
more info
A911 IYAHIKO 伊彌彦 純米吟醸 しぼりたて生 山城 弥彦酒造 新潟県 720ml A018 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R5BY 1800ml B188 ABEKAN Red 阿部勘 純米吟醸 赤版辛口 阿部勘酒造 宮城県 R5BY 720ml
[Raw type. Unpasteurised]

Locally grown Iyahiko-mai = Organic Koshihikari 100%, rice polishing rate : 60%, Junmai-ginjou. Bottled without pasteurisation. Soft and smooth touch, followed by mass and low gravity centre. Well structured, clear edge. No doubt Iyahiko is brushed up year by year, getting more classic and sophisticated texture.
Locally grown Miyagi rice 100%, rice polishing rate : 55% Junmai-Ginjou. Fresh, clean and sharp touch, vivid acidity gives sake emotion and dry finish. Abekan Red was pasteurized to capture the best moment of freshly brewed sake, and its freshness was well packed. This is one of the most sophisticated skill of traditional sake artisans. Golden letters on the red label, it's a good omen. Locally grown Miyagi rice 100%, rice polishing rate : 55% Junmai-Ginjou. Fresh, clean and sharp touch, vivid acidity gives sake emotion and dry finish. Abekan Red was pasteurized to capture the best moment of freshly brewed sake, and its freshness was perfectly packed. This is one of the most sophisticated skill of traditional sake artisans. Golden letters on the red label, it's a good omen.
B342 SHINRAI Kimoto Raw VOYAGER 2 シンライ 生酛仕込無濾過生原酒 三輪酒造 広島県 R5BY 1800ml B341 SHINRAI Kimoto Raw VOYAGER 2 シンライ 生酛仕込無濾過生原酒 三輪酒造 広島県 R5BY 720ml 5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
: HK$480.00
Available
more info
: HK$240.00
Available
more info
: HK$1,300.00
Available
more info
B342 SHINRAI Kimoto Raw VOYAGER 2 シンライ 生酛仕込無濾過生原酒 三輪酒造 広島県 R5BY 1800ml B341 SHINRAI Kimoto Raw VOYAGER 2 シンライ 生酛仕込無濾過生原酒 三輪酒造 広島県 R5BY 720ml 5469 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 1800ml
[Unpasteurised, Kimoto by Ambient yeasts]

Shinrai Voyager 2 is the sake born from yeast mash No.1 of R5BY. Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, fermented by ambient yeasts(no culture yeast added), unpasteurised. Solid structure, refreshing robust acid, super dry finish. R5BY Voyager 2 has totally different character from R4BY Voyager 1.
[Unpasteurised, Kimoto by Ambient yeasts]

Shinrai Voyager 2 is the sake born from yeast mash No.1 of R5BY. Locally grown Senbon-Nishiki 100%, rice polishing rate : 65%, fermented by ambient yeasts(no culture yeast added), unpasteurised. Solid structure, refreshing robust acid, super dry finish. R5BY Voyager 2 has totally different character from R4BY Voyager 1.
This is like an F1 machine of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamada-Nishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition.
A008 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml 6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY(2023-4) 1800ml A031 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY(2022-3) 720ml
: HK$650.00
Available
more info
: HK$440.00
Available
more info
: HK$220.00
Available
more info
A008 BOKUSHI Black Bottle 牧之 限定 大吟醸 青木酒造 新潟県 720ml 6014 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R5BY(2023-4) 1800ml A031 KAKUREI Raw 鶴齢 純米吟醸 五百万石50 生原酒 - unpasteurized/undiluted - 青木酒造 新潟県 R4BY(2022-3) 720ml
This is like an F1 machine of Daiginjou-Sake which is made by very best of the artisanship of Aoki Shuzou. Hyougo AAA Yamada-Nishiki 100%, polish rate 37%. Produced one tank only and entries to Sake competition. [Limited Brewing, unpasteurised, undiluted]

R5BY : Kakurei Limited Brewing Series #1 this year is Gohyakumangoku 100%, rice polishing rate : 50%, Junmai-Ginjou. It's a RAW type: Unpasteurised and undiluted. Sweet aroma, round attack, fresh, and rich. Comfortable bitterness gives complexity and refreching feeling to the taste, and sharp dryness in the finish.
[Limited Brewing, unpasteurised, undiluted]

R5BY : Kakurei Limited Brewing Series #1 this year is Gohyakumangoku 100%, rice polishing rate : 50%, Junmai-Ginjou. It's a RAW type: Unpasteurised and undiluted. Sweet aroma, round attack, fresh, and rich. Comfortable bitterness gives complexity and refreching feeling to the taste, and sharp dryness in the finish.
   
 
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◼️ Sake Top Page

◼️ by 47 prefectures

◼️ by Producers

◼️ New Arrival & Restocked